All Stories

  1. Microbial-Assisted Phytoremediation of Glyphosate-Contaminated Soil by Medicago sativa: Biochemical and Detoxification Responses, Gene Expression, and Dissipation Kinetics
  2. Influence of different agro-residues and chemicals on the yield and physical traits of Pleurotus pulmonarius
  3. Effects of N Fertilizer Type and Application Method on Broccoli Yield, Quality, and NUE via 15N Tracer
  4. Exogenous Guggul Gum Intervention Confers Resistance to Anthracnose Disease and Improves Postharvest Quality of Banana Fruit through Coordinated Regulation of Cell Wall–Degrading Enzymes and Redox Homeostasis
  5. Basal immunity of date palm under biotic stress: Redox signaling, immune suppression, and hidden vulnerabilities revealed by red palm weevil attack
  6. Essential oils: an alternative for reducing post-harvest losses of fresh bell pepper
  7. Biochemical, in silico , and field evaluation of emerging insecticide chemistries and their binary mixtures with orange oil against Aphis gossypii (Glover) (H...
  8. Reducing postharvest losses and rooting of minimally processed garlic cloves by carboxymethyl cellulose coating as a carrier of peppermint oil and methyl jasmonate
  9. Strigolactones as Integrative Regulators of Plant Adaptation and Resilience to Abiotic Stress
  10. Synergistic Role of Biochar and Beneficial Aspergillus fumigatus (P2P) in Improving Growth, Physiological Performance, and Antioxidant Activity of Garlic (Allium sativum L.)
  11. Mitigation of Soil Cadmium Toxicity in Sesame (Sesamum indicum L.) Using Taurine and Zaxinone: Antioxidant Regulation, Nutrient Homeostasis and Reduced Seed Cd Accumulation
  12. Regulating selenium nutrition-toxicity in cadmium stressed maize with date palm frond biochar
  13. 24-Epibrassinolide enhances aluminum tolerance in tobacco through Ca²⁺-dependent signaling, antioxidant regulation, and metal homeostasis
  14. Carvone-tannic acid-chitosan composite film and low temperature storage synergistically alleviates postharvest senescence of bamboo shoots by inhibiting browning and maintaining redox homeostasis
  15. Application of Partially Composted Organic Materials as Mulch Improves Soil Fertility, Weed Suppression, and Agro‐Physiological Properties of Colored Pepper Grown Under Greenhouse Conditions
  16. Harnessing artificial intelligence and machine learning for fruit quality management: A comprehensive review
  17. Molecular crosstalk between plant defense hormones and reactive oxygen species during fungal infection: Insights into integrated resistance mechanisms
  18. Utilizing Insects to Convert Waste Into Nutrients for Sustainable Feed and Food Production
  19. Field Evaluation and Residue Analysis of Three Insecticides Against Liriomyza trifolii (Burgess) in Common Bean ( Phaseolus vulgaris L.) Using QuEChERS Method...
  20. Evaluating the Influence of Trap Type and Crop Phenological Stage on Insect Population Diversity in Mediterranean Open-Field Tomatoes
  21. Role of vermicompost and biostimulants in enhancing garlic growth, bulb yield, and quality parameters
  22. Encapsulated GABA coatings as a postharvest strategy to enhance mango chilling tolerance
  23. Insights into the toxicity, enzyme activity, and molecular docking of chemical and bio-insecticides against the fall armyworm, Spodoptera frugiperda
  24. Millets as climate-resilient crops: Emerging technologies for sustainable postharvest management
  25. Lethal and sublethal effects of chemical and bio-insecticides on Spodoptera frugiperda adults: new perspectives for “attract-and-kill” control strategies
  26. Quantitative Characteristics of Rice Grain Quality Traits and Genetic Parameters in Some Hybrid and Inbred Rice Genotypes
  27. Sustainable Modeling and Optimization of Green-Synthesized ZnO Nanoparticles and Humic-Citric Amendments: Enhancing Growth, Nutrient Uptake, and Flowering of Solidago in Saline Soils
  28. Foliar Application of Zinc Oxide Nanoparticles and Salicylic Acid Enhances Drought Tolerance in Tomato by Improving Antioxidant Defence, Nutrient Uptake, and Anatomical Features
  29. Correction: El-Beltagi et al. Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets. Plants 2022, 11, 1513
  30. Guggul gum and clove essential oil synergistically reduced anthracnose disease and modulated physicochemical changes in tomato during storage
  31. Plant-parasitic nematodes associated with Citrus aurantiifolia (Christm.) Swingle and their relationship with soil type
  32. The Antioxidant, Anticancer, and Antimicrobial Properties of Bioactive Compounds in Bitter Apple Seed Extract and Their Application in Preserving Minced Beef
  33. Impact of blue-LED as a non-thermal preservation technology on bio-active compounds, quality parameters, microbial and enzymatic spoilage of guava juice
  34. Magnesium Oxide Nanoparticles Enhance Growth Performance, Spectral Vegetation Indices, Yield Quantity, and Quality of Green Onion under Egyptian Conditions
  35. Foliar application of calcium, silicon, and potassium nanoparticles improves growth, and fruit quality of drought-stressed cucumber plants through modulation of osmolytes, antioxidant enzymes, photosynthesis efficiency, and phytohormones
  36. Foliar application of exogenous gibberellin or cytokinin mitigates salinity stress on faba bean (Vicia faba L.)
  37. Correction to: Coupling Effects of Silicon and Calcium Foliar Application and Potassium Soil Fertilization on Growth and Yield Production of Cotton Plants Under Drought Stress Conditions
  38. Exogenous Application of Silicon and Brassinosteroids Alleviate the Adversities of Drought Stress on Maize through Up-Regulation of Photosynthetic Efficiency, Antioxidants Defense System and Osmotic Adjustment
  39. Impact of Salicylic Acid on Reducing Drought Stress in Rice through the Modulation of Antioxidant Enzyme Activity, Stomatal Conductance and Anatomical Features
  40. Biogas Slurry Application to Enhance Spinach (Spinacia oleracea L.) Growth and Improve Polluted Soil Properties
  41. Coupling effects of silicon and calcium foliar application and potassium soil fertilization on growth and yield production of cotton plants under drought stress conditions
  42. Upregulate Soil Health and Wheat Yield: Conversion of Organic Waste into Bioactivated Zn-Enriched Compost for Deficient Soils
  43. N-acetyl-5-methoxytryptamine as an enhancer of salinity tolerance via modulating physiological and anatomical attributes in faba bean
  44. Germination and Agronomic Response of Radish (Raphanus sativus L.) to Temperature and Osmotic Potential via Hydrothermal Time Model
  45. Resilience of forests in a changing climate: Responses, mechanisms, and adaptations
  46. Publisher Correction: Molecular diversity and genetic potential of new maize inbred lines across varying sowing conditions in arid environment
  47. Microbial-priming of seeds with plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi for improving cotton (Gossypium barbadense L.) growth, yield and water productivity under drought stress
  48. Molecular diversity and genetic potential of new maize inbred lines across varying sowing conditions in arid environment
  49. Assessment of sugar beet agricultural practices for sustainable production under semi-arid environments
  50. PHYTOCHEMICAL PROFILE, ANTIOXIDANT POTENTIAL AND EXPRESSION OF FLS, GGP GENES IN KIWIFRUIT AT DIFFERENT HARVESTING STAGES AND DURATIONS OF STORAGE
  51. Impact of Salt Stress on Biochemical and Morphological Traits as well as Expression of GR, GST and MapK3 Genes in Three Pea (Pisum sativum L.) Varieties Under Hydroponic System
  52. Nanoparticle Innovations for Mitigating Metal Toxicity in Plants
  53. Exploring Germination, Anatomical and Agronomic Responses of Vigna radiata L. to Temperature and Osmotic Potential via Halothermal Time Model
  54. Integration of Biochar with Vermicompost and Compost Improves Agro-Physiological Properties and Nutritional Quality of Greenhouse Sweet Pepper
  55. Effect of beeswax and lemon grass oil on Alternaria alternata and post-harvest quality of bitter gourd during storage
  56. Elevated concentrations of soil carbon dioxide with partial root-zone drying enhance drought tolerance and agro-physiological characteristics by regulating the expression of genes related to aquaporin and stress response in cucumber plants
  57. Morphophysiological and biochemical responses of cotton ( Gossypium barbadense L.) to nano zinc (ZnO-NPs) and Azospirillum sp. under water deficit stress conditions
  58. Application of Silicon with Salicylic Acid Up-Regulate Physio-Biochemical Mechanisms of Wheat in Conferring Tolerance to Arsenic Induced Oxidative Stress
  59. Piriformospora indica modifies cucumber’s tolerance to Meloidogyne incognita by regulating various agro-physiological traits, antioxidant enzymes, and abscisic acid pathway genes
  60. Exogenous Application of Tyrosine Mitigated the Adversities of Drought Stress in Maize Seedlings through Modulation of Photosynthetic Performance and Antioxidants Defense Systems
  61. Synthesize of bio-based encapsulated nano urea modified hydroxyapatite for controlling release of nitrogen and enhancing green bean yield
  62. An analysis of conventional and modern packaging approaches for cut flowers: a review article
  63. Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article
  64. Effects of Paclobutrazol Seed Priming on Seedlings Quality, Physiological and Bakanae Disease Index Characteristics of Rice (<i>Oryza sativa</i> L.)
  65. Identification of virulence-related proteins during Botrytis cinerea – fruit interaction at early phase
  66. The effect of seed priming with UV and gamma rays on the growth, production, and storage ability of cauliflower heads
  67. Correction: Helal et al. Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress. Plants 2022, 11, 1819
  68. Pre-harvest application of proline, methionine, and melatonin improves shelf-life and maintains nutritional quality of Brassica oleracea florets during cold storage
  69. A Controlled-Release Nanofertilizer Improves Tomato Growth and Minimizes Nitrogen Consumption
  70. Editorial: Advances in pre- and postharvest applications to reduce qualitative and quantitative food loss and waste
  71. Application of Potassium Humate and Salicylic Acid to Mitigate Salinity Stress of Common Bean
  72. Pre‐storage hypobaric treatment reduces microbial spoilage and maintains eating quality of strawberry fruits during low temperature conditions
  73. Postharvest Exogenous Melatonin Treatment of Table Grape Berry Enhances Quality and Maintains Bioactive Compounds during Refrigerated Storage
  74. Exogenous Proline, Methionine, and Melatonin Stimulate Growth, Quality, and Drought Tolerance in Cauliflower Plants
  75. Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science
  76. Anatomical and Physiological Performance of Jojoba Treated with Proline under Salinity Stress Condition
  77. Bio-Management of Root-Knot Nematodes on Cucumber Using Biocidal Effects of Some Brassicaceae Crops
  78. Unravelling the Effect of Triacontanol in Combating Drought Stress by Improving Growth, Productivity, and Physiological Performance in Strawberry Plants
  79. Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress
  80. Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets
  81. Effect of Titanium and Vanadium on Antioxidants Content and Productivity of Red Cabbage
  82. Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet
  83. The Effective Role of Nano-Silicon Application in Improving the Productivity and Quality of Grafted Tomato Grown under Salinity Stress
  84. Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid
  85. Mitigation of Salinity Stress Effects on Broad Bean Productivity Using Calcium Phosphate Nanoparticles Application
  86. Nanopotassium, Nanosilicon, and Biochar Applications Improve Potato Salt Tolerance by Modulating Photosynthesis, Water Status, and Biochemical Constituents
  87. Towards Better Grafting: SCoT and CDDP Analyses for Prediction of the Tomato Rootstocks Performance under Drought Stress
  88. Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage
  89. Roles of Exogenous α-Lipoic Acid and Cysteine in Mitigation of Drought Stress and Restoration of Grain Quality in Wheat
  90. Morpho-Anatomical and Biochemical Characterization of Embryogenic and Degenerative Embryogenic Calli of Phoenix dactylifera L.
  91. Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water
  92. Weed Control, Growth, Nodulation, Quality and Storability of Peas as Affected by Pre- and Postemergence Herbicides
  93. Effect of New Pre-Emergence Herbicides on Quality and Yield of Potato and Its Associated Weeds
  94. Growth Response of Ginger (Zingiber officinale), Its Physiological Properties and Soil Enzyme Activities after Biochar Application under Greenhouse Conditions
  95. Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage
  96. Ozone Induced Stomatal Regulations, MAPK and Phytohormone Signaling in Plants
  97. Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils
  98. Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach
  99. Comparative transcriptome analysis reveals gene network regulation of TGase-induced thermotolerance in tomato
  100. Genetic Characterization, Agro-Morphological and Physiological Evaluation of Grafted Tomato under Salinity Stress Conditions
  101. Comparative Effects of Different Organic and Inorganic Fertilisers on Soil Fertility, Plant Growth, Soil Microbial Community, and Storage Ability of Lettuce
  102. Irrigation scheduling for green beans grown in clay loam soil under a drip irrigation system
  103. EXTENDING SHELF LIFE OF ARTICHOKE USING EDIBLE COATING
  104. The Impact of Advanced Static Magnetic Units on Water Properties and the Performance of Aeroponic and NFT Systems for Lettuce
  105. Impact Effect of Methyl Tertiary-Butyl Ether “Twelve Months Vapor Inhalation Study in Rats”
  106. Pre-Harvest Foliar Application of Mineral Nutrients to Retard Chlorophyll Degradation and Preserve Bio-Active Compounds in Broccoli
  107. The Effects of Root Aeration and Different Soil Conditioners on the Nutritional Values, Yield, and Water Productivity of Potato in Clay Loam Soil
  108. Responding of Long Green Pepper Plants to Different Sources of Foliar Potassium Fertiliser
  109. Using plant hormones for preserve quality of postharvest strawberry
  110. Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile
  111. Effect of Foliar Zno and Feo Nanoparticles Application on Growth and Nutritional Quality of Red Radish and Assessment of Their Accumulation on Human Health
  112. Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene
  113. Postharvest quality and nutrient contents of long sweet pepper enhanced by supplementary potassium foliar application
  114. Diversity and signature of small RNA in different bodily fluids using next generation sequencing
  115. Irrigation with salt water affects growth, yield, fruit quality, storability and marker-gene expression in cherry tomato
  116. Comparative Study of the Effects of Continuous Positive Airway Pressure and Nasal High-Flow Therapy on Diaphragmatic Dimensions in Preterm Infants
  117. Rab5 of Periplaneta americana
  118. Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats
  119. Quality and Shelf-Life of Onion Bulbs Influenced by Biostimulants
  120. Purification and characterization of two glutathione peroxidases from embryo of the camel tick Hyalomma dromedarii
  121. Effect of endonuclease G depletion on plasmid DNA uptake and levels of homologous recombination in hela cells
  122. Role of endonuclease G in exogenous DNA stability in HeLa cells
  123. Impact of Bio- and Organic Fertilizers on Potato Yield, Quality and Tuber Weight Loss After Harvest
  124. Prevalence of Escherichia coli O157:H7 on spinach and rocket as affected by inoculum and time to harvest
  125. Triorchidism: two case reports
  126. Seminal androgens, oestradiol and progesterone in oligoasthenoteratozoospermic men with varicocele
  127. Transgene Expression under the Adenoviral Major Late Promoter, Tripartite Leader Sequence and E1 Genes in Absence and Presence of Adenovirus Infection
  128. Cassia oil for controlling plant and human pathogens on fresh strawberries
  129. Differences in the quantity of DNA found in the urine and saliva of smokers versus nonsmokers: implications for the timing of epigenetic events
  130. Sperm caspase-9 in oligoasthenoteratozoospermic men with and without varicocele
  131. Evaluation of acquired cholesteatoma with PROPELLER diffusion imaging
  132. Role of FIESTA combined with conventional MRI in the evaluation of traumatic brachial plexus roots injury
  133. Cigarette smoking: penile hemodynamic changes resulting in erectile dysfunction.