All Stories

  1. Correction: El-Beltagi et al. Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets. Plants 2022, 11, 1513
  2. Guggul gum and clove essential oil synergistically reduced anthracnose disease and modulated physicochemical changes in tomato during storage
  3. Plant-parasitic nematodes associated with Citrus aurantiifolia (Christm.) Swingle and their relationship with soil type
  4. Magnesium Oxide Nanoparticles Enhance Growth Performance, Spectral Vegetation Indices, Yield Quantity, and Quality of Green Onion under Egyptian Conditions
  5. Microbial-priming of seeds with plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi for improving cotton (Gossypium barbadense L.) growth, yield and water productivity under drought stress
  6. Molecular diversity and genetic potential of new maize inbred lines across varying sowing conditions in arid environment
  7. Assessment of sugar beet agricultural practices for sustainable production under semi-arid environments
  8. PHYTOCHEMICAL PROFILE, ANTIOXIDANT POTENTIAL AND EXPRESSION OF FLS, GGP GENES IN KIWIFRUIT AT DIFFERENT HARVESTING STAGES AND DURATIONS OF STORAGE
  9. Exploring Germination, Anatomical and Agronomic Responses of Vigna radiata L. to Temperature and Osmotic Potential via Halothermal Time Model
  10. Integration of Biochar with Vermicompost and Compost Improves Agro-Physiological Properties and Nutritional Quality of Greenhouse Sweet Pepper
  11. Effect of beeswax and lemon grass oil on Alternaria alternata and post-harvest quality of bitter gourd during storage
  12. Elevated concentrations of soil carbon dioxide with partial root-zone drying enhance drought tolerance and agro-physiological characteristics by regulating the expression of genes related to aquaporin and stress response in cucumber plants
  13. Morphophysiological and biochemical responses of cotton ( Gossypium barbadense L.) to nano zinc (ZnO-NPs) and Azospirillum sp. under water deficit stress conditions
  14. Application of Silicon with Salicylic Acid Up-Regulate Physio-Biochemical Mechanisms of Wheat in Conferring Tolerance to Arsenic Induced Oxidative Stress
  15. Piriformospora indica modifies cucumber’s tolerance to Meloidogyne incognita by regulating various agro-physiological traits, antioxidant enzymes, and abscisic acid pathway genes
  16. Exogenous Application of Tyrosine Mitigated the Adversities of Drought Stress in Maize Seedlings through Modulation of Photosynthetic Performance and Antioxidants Defense Systems
  17. Synthesize of bio-based encapsulated nano urea modified hydroxyapatite for controlling release of nitrogen and enhancing green bean yield
  18. An analysis of conventional and modern packaging approaches for cut flowers: a review article
  19. Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article
  20. Identification of virulence-related proteins during Botrytis cinerea – fruit interaction at early phase
  21. The effect of seed priming with UV and gamma rays on the growth, production, and storage ability of cauliflower heads
  22. Correction: Helal et al. Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress. Plants 2022, 11, 1819
  23. Pre-harvest application of proline, methionine, and melatonin improves shelf-life and maintains nutritional quality of Brassica oleracea florets during cold storage
  24. A Controlled-Release Nanofertilizer Improves Tomato Growth and Minimizes Nitrogen Consumption
  25. Application of Potassium Humate and Salicylic Acid to Mitigate Salinity Stress of Common Bean
  26. Postharvest Exogenous Melatonin Treatment of Table Grape Berry Enhances Quality and Maintains Bioactive Compounds during Refrigerated Storage
  27. Exogenous Proline, Methionine, and Melatonin Stimulate Growth, Quality, and Drought Tolerance in Cauliflower Plants
  28. Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science
  29. Anatomical and Physiological Performance of Jojoba Treated with Proline under Salinity Stress Condition
  30. Bio-Management of Root-Knot Nematodes on Cucumber Using Biocidal Effects of Some Brassicaceae Crops
  31. Unravelling the Effect of Triacontanol in Combating Drought Stress by Improving Growth, Productivity, and Physiological Performance in Strawberry Plants
  32. Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress
  33. Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets
  34. Effect of Titanium and Vanadium on Antioxidants Content and Productivity of Red Cabbage
  35. Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet
  36. The Effective Role of Nano-Silicon Application in Improving the Productivity and Quality of Grafted Tomato Grown under Salinity Stress
  37. Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid
  38. Mitigation of Salinity Stress Effects on Broad Bean Productivity Using Calcium Phosphate Nanoparticles Application
  39. Towards Better Grafting: SCoT and CDDP Analyses for Prediction of the Tomato Rootstocks Performance under Drought Stress
  40. Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage
  41. Roles of Exogenous α-Lipoic Acid and Cysteine in Mitigation of Drought Stress and Restoration of Grain Quality in Wheat
  42. Morpho-Anatomical and Biochemical Characterization of Embryogenic and Degenerative Embryogenic Calli of Phoenix dactylifera L.
  43. Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water
  44. Weed Control, Growth, Nodulation, Quality and Storability of Peas as Affected by Pre- and Postemergence Herbicides
  45. Effect of New Pre-Emergence Herbicides on Quality and Yield of Potato and Its Associated Weeds
  46. Growth Response of Ginger (Zingiber officinale), Its Physiological Properties and Soil Enzyme Activities after Biochar Application under Greenhouse Conditions
  47. Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage
  48. Ozone Induced Stomatal Regulations, MAPK and Phytohormone Signaling in Plants
  49. Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils
  50. Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach
  51. Comparative transcriptome analysis reveals gene network regulation of TGase-induced thermotolerance in tomato
  52. Genetic Characterization, Agro-Morphological and Physiological Evaluation of Grafted Tomato under Salinity Stress Conditions
  53. Comparative Effects of Different Organic and Inorganic Fertilisers on Soil Fertility, Plant Growth, Soil Microbial Community, and Storage Ability of Lettuce
  54. Irrigation scheduling for green beans grown in clay loam soil under a drip irrigation system
  55. EXTENDING SHELF LIFE OF ARTICHOKE USING EDIBLE COATING
  56. The Impact of Advanced Static Magnetic Units on Water Properties and the Performance of Aeroponic and NFT Systems for Lettuce
  57. Impact Effect of Methyl Tertiary-Butyl Ether “Twelve Months Vapor Inhalation Study in Rats”
  58. Pre-Harvest Foliar Application of Mineral Nutrients to Retard Chlorophyll Degradation and Preserve Bio-Active Compounds in Broccoli
  59. The Effects of Root Aeration and Different Soil Conditioners on the Nutritional Values, Yield, and Water Productivity of Potato in Clay Loam Soil
  60. Responding of Long Green Pepper Plants to Different Sources of Foliar Potassium Fertiliser
  61. Using plant hormones for preserve quality of postharvest strawberry
  62. Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile
  63. Effect of Foliar Zno and Feo Nanoparticles Application on Growth and Nutritional Quality of Red Radish and Assessment of Their Accumulation on Human Health
  64. Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene
  65. Postharvest quality and nutrient contents of long sweet pepper enhanced by supplementary potassium foliar application
  66. Diversity and signature of small RNA in different bodily fluids using next generation sequencing
  67. Irrigation with salt water affects growth, yield, fruit quality, storability and marker-gene expression in cherry tomato
  68. Comparative Study of the Effects of Continuous Positive Airway Pressure and Nasal High-Flow Therapy on Diaphragmatic Dimensions in Preterm Infants
  69. Rab5 of Periplaneta americana
  70. Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats
  71. Quality and Shelf-Life of Onion Bulbs Influenced by Biostimulants
  72. Purification and characterization of two glutathione peroxidases from embryo of the camel tick Hyalomma dromedarii
  73. Effect of endonuclease G depletion on plasmid DNA uptake and levels of homologous recombination in hela cells
  74. Role of endonuclease G in exogenous DNA stability in HeLa cells
  75. Impact of Bio- and Organic Fertilizers on Potato Yield, Quality and Tuber Weight Loss After Harvest
  76. Prevalence of Escherichia coli O157:H7 on spinach and rocket as affected by inoculum and time to harvest
  77. Triorchidism: two case reports
  78. Seminal androgens, oestradiol and progesterone in oligoasthenoteratozoospermic men with varicocele
  79. Transgene Expression under the Adenoviral Major Late Promoter, Tripartite Leader Sequence and E1 Genes in Absence and Presence of Adenovirus Infection
  80. Cassia oil for controlling plant and human pathogens on fresh strawberries
  81. Differences in the quantity of DNA found in the urine and saliva of smokers versus nonsmokers: implications for the timing of epigenetic events
  82. Sperm caspase-9 in oligoasthenoteratozoospermic men with and without varicocele
  83. Evaluation of acquired cholesteatoma with PROPELLER diffusion imaging
  84. Role of FIESTA combined with conventional MRI in the evaluation of traumatic brachial plexus roots injury
  85. Cigarette smoking: penile hemodynamic changes resulting in erectile dysfunction.