All Stories

  1. Carvone-tannic acid-chitosan composite film and low temperature storage synergistically alleviates postharvest senescence of bamboo shoots by inhibiting browning and maintaining redox homeostasis
  2. Utilizing Insects to Convert Waste Into Nutrients for Sustainable Feed and Food Production
  3. Field Evaluation and Residue Analysis of Three Insecticides Against Liriomyza trifolii (Burgess) in Common Bean ( Phaseolus vulgaris L.) Using QuEChERS Method...
  4. Evaluating the Influence of Trap Type and Crop Phenological Stage on Insect Population Diversity in Mediterranean Open-Field Tomatoes
  5. Role of vermicompost and biostimulants in enhancing garlic growth, bulb yield, and quality parameters
  6. Correction: El-Beltagi et al. Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets. Plants 2022, 11, 1513
  7. Guggul gum and clove essential oil synergistically reduced anthracnose disease and modulated physicochemical changes in tomato during storage
  8. Plant-parasitic nematodes associated with Citrus aurantiifolia (Christm.) Swingle and their relationship with soil type
  9. Magnesium Oxide Nanoparticles Enhance Growth Performance, Spectral Vegetation Indices, Yield Quantity, and Quality of Green Onion under Egyptian Conditions
  10. Microbial-priming of seeds with plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi for improving cotton (Gossypium barbadense L.) growth, yield and water productivity under drought stress
  11. Molecular diversity and genetic potential of new maize inbred lines across varying sowing conditions in arid environment
  12. Assessment of sugar beet agricultural practices for sustainable production under semi-arid environments
  13. PHYTOCHEMICAL PROFILE, ANTIOXIDANT POTENTIAL AND EXPRESSION OF FLS, GGP GENES IN KIWIFRUIT AT DIFFERENT HARVESTING STAGES AND DURATIONS OF STORAGE
  14. Exploring Germination, Anatomical and Agronomic Responses of Vigna radiata L. to Temperature and Osmotic Potential via Halothermal Time Model
  15. Integration of Biochar with Vermicompost and Compost Improves Agro-Physiological Properties and Nutritional Quality of Greenhouse Sweet Pepper
  16. Effect of beeswax and lemon grass oil on Alternaria alternata and post-harvest quality of bitter gourd during storage
  17. Elevated concentrations of soil carbon dioxide with partial root-zone drying enhance drought tolerance and agro-physiological characteristics by regulating the expression of genes related to aquaporin and stress response in cucumber plants
  18. Morphophysiological and biochemical responses of cotton ( Gossypium barbadense L.) to nano zinc (ZnO-NPs) and Azospirillum sp. under water deficit stress conditions
  19. Application of Silicon with Salicylic Acid Up-Regulate Physio-Biochemical Mechanisms of Wheat in Conferring Tolerance to Arsenic Induced Oxidative Stress
  20. Piriformospora indica modifies cucumber’s tolerance to Meloidogyne incognita by regulating various agro-physiological traits, antioxidant enzymes, and abscisic acid pathway genes
  21. Exogenous Application of Tyrosine Mitigated the Adversities of Drought Stress in Maize Seedlings through Modulation of Photosynthetic Performance and Antioxidants Defense Systems
  22. Synthesize of bio-based encapsulated nano urea modified hydroxyapatite for controlling release of nitrogen and enhancing green bean yield
  23. An analysis of conventional and modern packaging approaches for cut flowers: a review article
  24. Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article
  25. Identification of virulence-related proteins during Botrytis cinerea – fruit interaction at early phase
  26. The effect of seed priming with UV and gamma rays on the growth, production, and storage ability of cauliflower heads
  27. Correction: Helal et al. Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress. Plants 2022, 11, 1819
  28. Pre-harvest application of proline, methionine, and melatonin improves shelf-life and maintains nutritional quality of Brassica oleracea florets during cold storage
  29. A Controlled-Release Nanofertilizer Improves Tomato Growth and Minimizes Nitrogen Consumption
  30. Application of Potassium Humate and Salicylic Acid to Mitigate Salinity Stress of Common Bean
  31. Postharvest Exogenous Melatonin Treatment of Table Grape Berry Enhances Quality and Maintains Bioactive Compounds during Refrigerated Storage
  32. Exogenous Proline, Methionine, and Melatonin Stimulate Growth, Quality, and Drought Tolerance in Cauliflower Plants
  33. Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science
  34. Anatomical and Physiological Performance of Jojoba Treated with Proline under Salinity Stress Condition
  35. Bio-Management of Root-Knot Nematodes on Cucumber Using Biocidal Effects of Some Brassicaceae Crops
  36. Unravelling the Effect of Triacontanol in Combating Drought Stress by Improving Growth, Productivity, and Physiological Performance in Strawberry Plants
  37. Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress
  38. Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets
  39. Effect of Titanium and Vanadium on Antioxidants Content and Productivity of Red Cabbage
  40. Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet
  41. The Effective Role of Nano-Silicon Application in Improving the Productivity and Quality of Grafted Tomato Grown under Salinity Stress
  42. Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid
  43. Mitigation of Salinity Stress Effects on Broad Bean Productivity Using Calcium Phosphate Nanoparticles Application
  44. Towards Better Grafting: SCoT and CDDP Analyses for Prediction of the Tomato Rootstocks Performance under Drought Stress
  45. Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage
  46. Roles of Exogenous α-Lipoic Acid and Cysteine in Mitigation of Drought Stress and Restoration of Grain Quality in Wheat
  47. Morpho-Anatomical and Biochemical Characterization of Embryogenic and Degenerative Embryogenic Calli of Phoenix dactylifera L.
  48. Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water
  49. Weed Control, Growth, Nodulation, Quality and Storability of Peas as Affected by Pre- and Postemergence Herbicides
  50. Effect of New Pre-Emergence Herbicides on Quality and Yield of Potato and Its Associated Weeds
  51. Growth Response of Ginger (Zingiber officinale), Its Physiological Properties and Soil Enzyme Activities after Biochar Application under Greenhouse Conditions
  52. Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage
  53. Ozone Induced Stomatal Regulations, MAPK and Phytohormone Signaling in Plants
  54. Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils
  55. Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach
  56. Comparative transcriptome analysis reveals gene network regulation of TGase-induced thermotolerance in tomato
  57. Genetic Characterization, Agro-Morphological and Physiological Evaluation of Grafted Tomato under Salinity Stress Conditions
  58. Comparative Effects of Different Organic and Inorganic Fertilisers on Soil Fertility, Plant Growth, Soil Microbial Community, and Storage Ability of Lettuce
  59. Irrigation scheduling for green beans grown in clay loam soil under a drip irrigation system
  60. EXTENDING SHELF LIFE OF ARTICHOKE USING EDIBLE COATING
  61. The Impact of Advanced Static Magnetic Units on Water Properties and the Performance of Aeroponic and NFT Systems for Lettuce
  62. Impact Effect of Methyl Tertiary-Butyl Ether “Twelve Months Vapor Inhalation Study in Rats”
  63. Pre-Harvest Foliar Application of Mineral Nutrients to Retard Chlorophyll Degradation and Preserve Bio-Active Compounds in Broccoli
  64. The Effects of Root Aeration and Different Soil Conditioners on the Nutritional Values, Yield, and Water Productivity of Potato in Clay Loam Soil
  65. Responding of Long Green Pepper Plants to Different Sources of Foliar Potassium Fertiliser
  66. Using plant hormones for preserve quality of postharvest strawberry
  67. Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile
  68. Effect of Foliar Zno and Feo Nanoparticles Application on Growth and Nutritional Quality of Red Radish and Assessment of Their Accumulation on Human Health
  69. Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene
  70. Postharvest quality and nutrient contents of long sweet pepper enhanced by supplementary potassium foliar application
  71. Diversity and signature of small RNA in different bodily fluids using next generation sequencing
  72. Irrigation with salt water affects growth, yield, fruit quality, storability and marker-gene expression in cherry tomato
  73. Comparative Study of the Effects of Continuous Positive Airway Pressure and Nasal High-Flow Therapy on Diaphragmatic Dimensions in Preterm Infants
  74. Rab5 of Periplaneta americana
  75. Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats
  76. Quality and Shelf-Life of Onion Bulbs Influenced by Biostimulants
  77. Purification and characterization of two glutathione peroxidases from embryo of the camel tick Hyalomma dromedarii
  78. Effect of endonuclease G depletion on plasmid DNA uptake and levels of homologous recombination in hela cells
  79. Role of endonuclease G in exogenous DNA stability in HeLa cells
  80. Impact of Bio- and Organic Fertilizers on Potato Yield, Quality and Tuber Weight Loss After Harvest
  81. Prevalence of Escherichia coli O157:H7 on spinach and rocket as affected by inoculum and time to harvest
  82. Triorchidism: two case reports
  83. Seminal androgens, oestradiol and progesterone in oligoasthenoteratozoospermic men with varicocele
  84. Transgene Expression under the Adenoviral Major Late Promoter, Tripartite Leader Sequence and E1 Genes in Absence and Presence of Adenovirus Infection
  85. Cassia oil for controlling plant and human pathogens on fresh strawberries
  86. Differences in the quantity of DNA found in the urine and saliva of smokers versus nonsmokers: implications for the timing of epigenetic events
  87. Sperm caspase-9 in oligoasthenoteratozoospermic men with and without varicocele
  88. Evaluation of acquired cholesteatoma with PROPELLER diffusion imaging
  89. Role of FIESTA combined with conventional MRI in the evaluation of traumatic brachial plexus roots injury
  90. Cigarette smoking: penile hemodynamic changes resulting in erectile dysfunction.