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  1. Improving the nutritional and sensory attributes of green faba bean seeds by whey-based fermentation

    Article • Scientific Reports, December 2025, Springer Science + Business Media

    Dr. Heba Sayed Mostafa

  2. Inhibitory effect of green coffee extracts on Rhizopus stolonifer: in-silico and in-situ evidence

    Article • European Food Research and Technology, May 2025, Springer Science + Business Media

    Dr. Heba Sayed Mostafa

  3. Is aquafaba suitable as a coffee creamer and foam enhancer in instant coffee?

    Article • Food Chemistry X, December 2024, Elsevier

    Dr. Heba Sayed Mostafa

  4. Microalgae as a source of carotenoids.

    Article • Phytochemistry Reviews, November 2024, Springer Science + Business Media

    Dr. Heba Sayed Mostafa

  5. Kiwi (Actinidia deliciosa) juice as a natural inhibitor of the enzymatic activity of sugarcane juice

    Article • Food Chemistry, November 2024, Elsevier

    Dr. Heba Sayed Mostafa

  6. Valorization of faba bean peels for fungal tannase production and its application in coffee tannin removal

    Article • Food Chemistry X, October 2024, Elsevier

    Dr. Heba Sayed Mostafa

  7. Actinobacteria as Microbial Cell Factories and Biocatalysts in The Synthesis of Chiral Intermediates and Bioactive Molecules; Insights and Applications

    Article • Chemistry & Biodiversity, January 2024, Wiley

    Dr. Heba Sayed Mostafa

  8. Formulation and Evaluation of Iron-Rich Chocolate Spread from Sugarcane Syrup and Sunflower Seeds

    Article • Journal of Food Quality, August 2023, Hindawi Publishing Corporation

    Dr. Heba Sayed Mostafa

  9. Production of Hibiscus tea low in tannins

    Article • Food Chemistry X, March 2023, Elsevier

    Dr. Heba Sayed Mostafa

  10. Lactic acid bacteria as a tool for biovanillin production: A review

    Article • Biotechnology and Bioengineering, January 2023, Wiley

    Dr. Heba Sayed Mostafa

  11. Green coffee as natural antioxidant in the refrigerated meatballs

    Article • Food Chemistry X, June 2022, Elsevier

    Dr. Heba Sayed Mostafa

  12. Geraniol ameliorates the progression of high fat‐diet/streptozotocin‐induced type 2 diabetes mellitus in rats via regulation of caspase‐3, Bcl‐2, and Bax expression

    Article • Journal of Food Biochemistry, March 2022, Wiley

    Dr. Heba Sayed Mostafa

  13. Correction to: Potato peels for tannase production from Penicillium commune HS2, a high tannin-tolerant strain, and its optimization using response surface methodology

    Article • Biomass Conversion and Biorefinery, February 2022, Springer Science + Business Media

    Dr. Heba Sayed Mostafa

  14. Tannase production on potato peels wastes

    Article • Biomass Conversion and Biorefinery, January 2022, Springer Science + Business Media

    Dr. Heba Sayed Mostafa

  15. Phytochemical analysis and antioxidant defense of kiwifruit (Actinidia deliciosa) against pancreatic cancer and AAPH-induced RBCs hemolysis

    Article • Food Science and Technology, January 2022, FapUNIFESP (SciELO)

    Dr. Heba Sayed Mostafa

  16. Assessment of the caffeine-containing beverages available in the local markets, and development of a real energy drink based on the date fruit

    Article • Food Science and Technology, January 2022, FapUNIFESP (SciELO)

    Dr. Heba Sayed Mostafa

  17. Recent applications of banana plant parts in foods

    Article • Journal of Food Science, August 2021, Wiley

    Dr. Heba Sayed Mostafa

  18. Antcancer effect of probiotic date juice

    Article • Food Science and Technology, July 2020, FapUNIFESP (SciELO)

    Dr Marwa Rashad Ali, Dr. Heba Sayed Mostafa

  19. Lyophilized Probiotic Lactic Acid Bacteria Viability in Potato Chips and Its Impact on Oil Oxidation

    Article • Foods, May 2020, MDPI AG

    Dr. Heba Sayed Mostafa

  20. Microbial transglutaminase: An overview of recent applications in food and packaging

    Article • Biocatalysis and Biotransformation, January 2020, Taylor & Francis

    Dr. Heba Sayed Mostafa

  21. Purification and characterization of extracellular glutaminase from Aspergillus oryzae NRRL 32567

    Article • Biocatalysis and Agricultural Biotechnology, April 2016, Elsevier

    Dr. Heba Sayed Mostafa