All Stories

  1. Actinobacteria as Microbial Cell Factories and Biocatalysts in The Synthesis of Chiral Intermediates and Bioactive Molecules; Insights and Applications

    Article • Chemistry & Biodiversity, January 2024, Wiley

    Heba Mostafa

  2. Formulation and Evaluation of Iron-Rich Chocolate Spread from Sugarcane Syrup and Sunflower Seeds

    Article • Journal of Food Quality, August 2023, Hindawi Publishing Corporation

    Heba Mostafa

  3. Production of Hibiscus tea low in tannins

    Article • Food Chemistry X, March 2023, Elsevier

    Heba Mostafa

  4. Lactic acid bacteria as a tool for biovanillin production: A review

    Article • Biotechnology and Bioengineering, January 2023, Wiley

    Heba Mostafa

  5. Green coffee as natural antioxidant in the refrigerated meatballs

    Article • Food Chemistry X, June 2022, Elsevier

    Heba Mostafa

  6. Geraniol ameliorates the progression of high fat‐diet/streptozotocin‐induced type 2 diabetes mellitus in rats via regulation of caspase‐3, Bcl‐2, and Bax expression

    Article • Journal of Food Biochemistry, March 2022, Wiley

    Heba Mostafa

  7. Correction to: Potato peels for tannase production from Penicillium commune HS2, a high tannin-tolerant strain, and its optimization using response surface methodology

    Article • Biomass Conversion and Biorefinery, February 2022, Springer Science + Business Media

    Heba Mostafa

  8. Tannase production on potato peels wastes

    Article • Biomass Conversion and Biorefinery, January 2022, Springer Science + Business Media

    Heba Mostafa

  9. Phytochemical analysis and antioxidant defense of kiwifruit (Actinidia deliciosa) against pancreatic cancer and AAPH-induced RBCs hemolysis

    Article • Food Science and Technology, January 2022, FapUNIFESP (SciELO)

    Heba Mostafa

  10. Assessment of the caffeine-containing beverages available in the local markets, and development of a real energy drink based on the date fruit

    Article • Food Science and Technology, January 2022, FapUNIFESP (SciELO)

    Heba Mostafa

  11. Recent applications of banana plant parts in foods

    Article • Journal of Food Science, August 2021, Wiley

    Heba Mostafa

  12. Antcancer effect of probiotic date juice

    Article • Food Science and Technology, July 2020, FapUNIFESP (SciELO)

    Dr Marwa Rashad Ali, Heba Mostafa

  13. Lyophilized Probiotic Lactic Acid Bacteria Viability in Potato Chips and Its Impact on Oil Oxidation

    Article • Foods, May 2020, MDPI AG

    Heba Mostafa

  14. Microbial transglutaminase: An overview of recent applications in food and packaging

    Article • Biocatalysis and Biotransformation, January 2020, Taylor & Francis

    Heba Mostafa