Heba Mostafa

  • Cairo University

My co-authors include

Dr Marwa Rashad Ali

My Publications

Production of Hibiscus tea low in tannins

  • Food Chemistry X
  • March 2023

Lactic acid bacteria as a tool for biovanillin production: A review

  • Biotechnology and Bioengineering
  • January 2023

Green coffee as natural antioxidant in the refrigerated meatballs

  • Food Chemistry X
  • June 2022

Geraniol ameliorates the progression of high fat‐diet/streptozotocin‐induced type 2 dia...

  • Journal of Food Biochemistry
  • March 2022

Correction to: Potato peels for tannase production from Penicillium commune HS2, a high...

  • Biomass Conversion and Biorefinery
  • February 2022

Tannase production on potato peels wastes

  • Biomass Conversion and Biorefinery
  • January 2022

Phytochemical analysis and antioxidant defense of kiwifruit (Actinidia deliciosa) again...

  • Food Science and Technology
  • January 2022

Assessment of the caffeine-containing beverages available in the local markets, and dev...

  • Food Science and Technology
  • January 2022

Recent applications of banana plant parts in foods

  • Journal of Food Science
  • August 2021

Antcancer effect of probiotic date juice

  • Food Science and Technology
  • July 2020

Lyophilized Probiotic Lactic Acid Bacteria Viability in Potato Chips and Its Impact on ...

  • Foods
  • May 2020

Microbial transglutaminase: An overview of recent applications in food and packaging

  • Biocatalysis and Biotransformation
  • January 2020