All Stories

  1. Effect of atmospheric pin-to-plate cold plasma on oat protein: Structural, chemical, and foaming characteristics

    Article • International Journal of Biological Macromolecules, July 2023, Elsevier

    Ranjitha Gracy T Kalaivendan

  2. Effect of cold plasma processing on physicochemical characteristics and thermal properties of palm oil

    Article • Future Foods, June 2023, Elsevier

    Ranjitha Gracy T Kalaivendan

  3. Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)

    Article • Ultrasonics Sonochemistry, June 2023, Elsevier

    Ranjitha Gracy T Kalaivendan

  4. Impact of atmospheric pressure pin-to-plate cold plasma on the functionality of arrowroot starch

    Article • Journal of Agriculture and Food Research, June 2023, Elsevier

    Ranjitha Gracy T Kalaivendan

  5. Impact of Novel Atmospheric Pin-to-Plate Cold Plasma on a Seed Galactomannan: Physical and Chemical Characteristics and Its Application in Orange Juice Stabilization

    Article • Food and Bioprocess Technology, May 2023, Springer Science + Business Media

    Ranjitha Gracy T Kalaivendan

  6. Impact of pin‐to‐plate cold plasma depolymerization on the gelation and functional attributes of guar galactomannan

    Article • Journal of Food Process Engineering, April 2023, Wiley

    Ranjitha Gracy T Kalaivendan

  7. Effect of pin-to-plate atmospheric cold plasma on jackfruit seed flour functionality modification

    Article • Innovative Food Science & Emerging Technologies, June 2022, Elsevier

    Ranjitha Gracy T Kalaivendan

  8. Impact of Pin-to-Plate Cold Plasma Depolymerization on the Gelation and Functional Attributes of Guar Seed Polymeric Galactomannan

    Article • SSRN Electronic Journal, January 2022, Elsevier

    Ranjitha Gracy T Kalaivendan

  9. Effect of atmospheric pressure non-thermal pin to plate plasma on the functional, rheological, thermal, and morphological properties of mango seed kernel starch

    Article • International Journal of Biological Macromolecules, January 2022, Elsevier

    Ranjitha Gracy T Kalaivendan

  10. Atmospheric pressure nonthermal pin to plate plasma system for the microbial decontamination of oat milk

    Article • Journal of Food Processing and Preservation, December 2021, Wiley

    Ranjitha Gracy T Kalaivendan

  11. In package control of Rhyzopertha dominica in wheat using a continuous atmospheric jet cold plasma system

    Article • Frontiers in Advanced Materials Research, May 2021, IOR Press

    Ranjitha Gracy T Kalaivendan, Mahendran Radhakrishnan

  12. Plasma Modification

    Article • January 2021, Springer Science + Business Media

    Ranjitha Gracy T Kalaivendan

  13. Non-thermal technologies: Solution for hazardous pesticides reduction in fruits and vegetables

    Article • Critical Reviews in Food Science and Nutrition, November 2020, Taylor & Francis

    Ranjitha Gracy T Kalaivendan, Mahendran Radhakrishnan

  14. Cold plasma‐assisted shape‐shifting of a flat two‐dimensional wheat xerogel and its morphological behavior

    Article • Journal of Food Process Engineering, May 2020, Wiley

    Ranjitha Gracy T Kalaivendan, Mahendran Radhakrishnan

  15. Effects of Microwave and Cold Plasma Assisted Hydrodistillation on Lemon Peel Oil Extraction

    Article • International Journal of Food Engineering, September 2019, De Gruyter

    Mahendran Radhakrishnan, Ranjitha Gracy T Kalaivendan

  16. Influence of low‐pressure nonthermal dielectric barrier discharge plasma on chlorpyrifos reduction in tomatoes

    Article • Journal of Food Process Engineering, September 2019, Wiley

    Ranjitha Gracy T Kalaivendan, Mahendran Radhakrishnan