All Stories

  1. Effect of Trichoderma Species on Seed Borne Fungi of Pearl Millet (Pennisetum glaucum L.R. Br) Using Dual Culture Technique
  2. Presence of parasitic helminths in the fingernails of school pupils.
  3. Urinary schistosomiasis among students in Jalingo town.
  4. Outcome of Moringa leaf extract on length of days tomato fruits can be stored
  5. Effect of plant derived powders on shelf life and quality of tomato fruits during storage
  6. Active ingredients and microbial inhibition potential of Curcuma longa(Turmeric) rhizome extract
  7. Ability of aqueous extracts of plant leaves to retard the growth of pathogenic fungi in glass
  8. Extraction, identification of fungi causing rot of tomato fruits in storage
  9. Aloe vera coating on tomato fruit
  10. fungi microorganisms causing rot of pepper gotten from different markets.
  11. Seed fungi causing spoilage of stored bean
  12. Microorganisms found in soybean milk hawked in Makurdi township.
  13. Manifestation and extent of sclerotium rolfsii disease on tomato farms
  14. Potential of plant extracts to inhibit fungi causing rot of yam tubers after harvest.
  15. Inhibitory potential of trichoderma species on sclerotia rot of tomato plants.