What is it about?
its about pathogenic microorganisms which contaminate soybean milk sold to consumers within the township.
Featured Image
Photo by Giorgio Trovato on Unsplash
Why is it important?
It is important because these organisms cause disease to humans when the product is ingested.
Perspectives
challenging but great work.
Dr. Kator Liamngee
Benue State University Makurdi
Read the Original
This page is a summary of: Microbial Analysis of Soyabean Milk Sold In Makurdi Metropolis, IOSR Journal of Environmental Science Toxicology and Food Technology, January 2013, IOSR Journals,
DOI: 10.9790/2402-03397104.
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