What is it about?
Its about the extraction and identification of fungi found in stored bean that can negatively affect its quality
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Why is it important?
This is important because fungi in stored food product can be potential sources of mycotoxins which can cause serious health implications when consumed.
Perspectives
Writing this article was quite fulfilling because bringing to light microscopic organisms and their health implications to man and animals is important in this dispensation
Dr. Kator Liamngee
Benue State University Makurdi
Read the Original
This page is a summary of: Isolation and Identification of Seed Borne Fungi of Common Bean (<i>Phaseolus vulgaris L.</i>) from Selected Markets in Makurdi, International Journal of Applied Agricultural Sciences, January 2016, Science Publishing Group,
DOI: 10.11648/j.ijaas.20160205.11.
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