All Stories

  1. The Hispanic American longevity paradox: Sofrito and beyond
  2. Higher Dietary Intake of Advanced Glycation End Products Is Associated with Faster Cognitive Decline in Community-Dwelling Older Adults
  3. Prevalence and Outcomes Associated with Hyperuricemia in Hospitalized Patients with COVID-19
  4. Perspective: Plant-based Whole-Grain Foods for Chronic Kidney Disease: The Phytate-Phosphorus Conundrum
  5. Presence of SARS-CoV-2 Antibodies in Spent Peritoneal Dialysate
  6. The Urine Anion Gap: Common Misconceptions
  7. Home Dialysis: A Majority Chooses It, a Minority Gets It
  8. Outcomes of acute pertioneal dialysis in COVID-19 patients
  9. The potential role of dietary advanced glycation endproducts in the development of chronic non-infectious diseases: a narrative review
  10. Adverse Effects of Autoclaved Diets on the Progression of Chronic Kidney Disease and Chronic Kidney Disease-Mineral Bone Disorder in Rats
  11. Telenephrology with Remote Peritoneal Dialysis Monitoring during Coronavirus Disease 19
  12. Patient-Centric User-Interface in Automated Peritoneal Dialysis: Impact on Training and Outcomes at a Single Center
  13. Insulin, CML , sRAGE, and markers of inflammation and oxidative stress in a normal pregnancy.
  14. Dietary Advanced Glycation End Products and Their Potential Role in Cardiometabolic Disease in Children