All Stories

  1. Cross-Sectional Evaluation of WIC Participation Status and Massachusetts Children’s Nutrition after the Cash Value Benefit Increase
  2. Development and validation of a shortened mindful eating inventory in U.S. Adults
  3. Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females
  4. Validation of the Rapid Prime Diet Quality Score Screener (rPDQS), A Brief Dietary Assessment Tool With Simple Traffic Light Scoring
  5. Dietary quality and risk of heart failure in men
  6. Information seeking behaviors, attitudes, and beliefs about pregnancy-related nutrition and supplementation: A qualitative study among US women
  7. Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)
  8. Exploration of Machine Learning and Statistical Techniques in Development of a Low-Cost Screening Method Featuring the Global Diet Quality Score for Detecting Prediabetes in Rural India
  9. Development of DietSys: A comprehensive food and nutrient database for dietary surveys
  10. Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study
  11. Fruit and vegetable intake and risk of frailty in women 60 years old or older
  12. Metabolic signatures associated with Western and Prudent dietary patterns in women
  13. Alcohol intake, specific alcoholic beverages, and risk of hip fractures in postmenopausal women and men age 50 and older
  14. Dietary Pattern and Risk of Multiple Myeloma in Two Large Prospective US Cohort Studies
  15. Long-Term Change in both Dietary Insulinemic and Inflammatory Potential Is Associated with Weight Gain in Adult Women and Men
  16. Dietary index scores and invasive breast cancer risk among women with a family history of breast cancer
  17. Recommendation-based dietary indexes and risk of colorectal cancer in the Nurses’ Health Study and Health Professionals Follow-up Study
  18. Association between Diet Quality Scores and Risk of Hip Fracture in Postmenopausal Women and Men Aged 50 Years and Older
  19. Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes
  20. Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts
  21. An Expanded Model for Mindful Eating for Health Promotion and Sustainability: Issues and Challenges for Dietetics Practice
  22. The Influence of a Factitious Free-From Food Product Label on Consumer Perceptions of Healthfulness
  23. Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women1–3
  24. Post Diagnosis Diet Quality and Colorectal Cancer Survival in Women
  25. Dietary patterns during high school and risk of colorectal adenoma in a cohort of middle-aged women
  26. Are Diet Quality Scores After Breast Cancer Diagnosis Associated with Improved Breast Cancer Survival?
  27. Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women
  28. Effect of the Mediterranean Diet on Cancer Reduction
  29. Comparison of Child Obesity Prevention and Control Content in Mainstream and Spanish-Language US Parenting Magazines
  30. Dietary Patterns and the Risk of Colorectal Cancer
  31. A dietary pattern that is associated with C-peptide and risk of colorectal cancer in women
  32. Mothers’ experience of fathers’ support for breast-feeding
  33. A dietary pattern derived to correlate with estrogens and risk of postmenopausal breast cancer
  34. Overweight and obesity predict time to periodontal disease progression in men
  35. Differences in Diet Pattern Adherence by Nativity and Duration of US Residence in the Mexican-American Population
  36. Adherence to a Low-Risk, Healthy Lifestyle and Risk of Sudden Cardiac Death Among Women
  37. Abstract 3740: Low carbohydrate diets, DASH-style diet and risk of post-menopausal breast cancer
  38. Diet Quality Indices and Postmenopausal Breast Cancer Survival
  39. Animal, Vegetable, or … Clinical Trial?
  40. Association of Dietary Patterns With Albuminuria and Kidney Function Decline in Older White Women: A Subgroup Analysis From the Nurses' Health Study
  41. Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality
  42. Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women
  43. Dietary Acculturation Process of Israeli Women Who Immigrated to the United States as Adults
  44. Dietary patterns, the Alternate Healthy Eating Index and plasma sex hormone concentrations in postmenopausal women
  45. Dietary Patterns and Changes in Body Weight in Women*
  46. Dietary patterns and the risk of postmenopausal breast cancer
  47. Diet and other lifestyle behaviors in young college women
  48. Dietary Patterns, Meat Intake, and the Risk of Type 2 Diabetes in Women
  49. The Association between Magnesium Intake and Fasting Insulin Concentration in Healthy Middle-Aged Women
  50. Massachusetts Registered Dietitians' Knowledge, Attitudes, Opinions, Personal Use, and Recommendations to Clients About Herbal Supplements
  51. Major Dietary Patterns and the Risk of Colorectal Cancer in Women
  52. Vitamin and carotenoid intake and risk of squamous cell carcinoma of the skin
  53. Dietary Patterns and the Risk of Coronary Heart Disease in Women