All Stories

  1. Nighttime sleep duration trajectories were associated with body mass index trajectories in early childhood

    Article • Pediatric Obesity, December 2020, Wiley

    Dr Jason Wu

  2. Feasibility and validity of using death surveillance data and SmartVA for fact and cause of death in clinical trials in rural China: a substudy of the China salt substitute and stroke study (SSaSS)

    Article • Journal of Epidemiology & Community Health, December 2020, BMJ

    Dr Jason Wu

  3. Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia

    Article • International Journal of Behavioral Nutrition and Physical Activity, December 2020, Springer Science + Business Media

    Dr Jason Wu

  4. Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study

    Article • PLoS Medicine, November 2020, PLOS

    Dr Jason Wu

  5. Lack of Strategic Funding and Long-Term Job Security Threaten to Have Profound Effects on Cardiovascular Researcher Retention in Australia

    Article • Heart Lung and Circulation, November 2020, Elsevier

    Dr Jason Wu

  6. Seventeen-Year Associations between Diet Quality Defined by the Health Star Rating and Mortality in Australians: The Australian Diabetes, Obesity and Lifestyle Study (AusDiab)

    Article • Current Developments in Nutrition, October 2020, Oxford University Press (OUP)

    Dr Jason Wu

  7. Prognostic Value of Secreted Frizzled-Related Protein 5 in Heart Failure Patients With and Without Type 2 Diabetes Mellitus

    Article • Circulation Heart Failure, September 2020, Wolters Kluwer Health

    Dr Jason Wu

  8. Presence of trans fatty acids containing ingredients in pre‐packaged foods in Australia in 2018

    Article • Australian and New Zealand Journal of Public Health, August 2020, Wiley

    Dr Jason Wu

  9. Sodium concentration of pre-packaged foods sold in Hong Kong

    Article • Public Health Nutrition, August 2020, Cambridge University Press

    Dr Jason Wu

  10. Rationale, design, and baseline characteristics of the Salt Substitute in India Study (SSiIS): The protocol for a double‐blinded, randomized‐controlled trial

    Article • Journal of Clinical Hypertension, July 2020, Wiley

    Dr Jason Wu

  11. Association between prediabetes and risk of all cause mortality and cardiovascular disease: updated meta-analysis

    Article • BMJ, July 2020, BMJ

    Dr Jason Wu

  12. A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions

    Article • BMC Public Health, June 2020, Springer Science + Business Media

    Dr Jason Wu

  13. Contribution of major food companies and their products to household dietary sodium purchases in Australia

    Article • International Journal of Behavioral Nutrition and Physical Activity, June 2020, Springer Science + Business Media

    Dr Jason Wu

  14. Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

    Article • PLoS Medicine, June 2020, PLOS

    Dr Jason Wu

  15. The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study

    Article • Nutrients, June 2020, MDPI AG

    Dr Jason Wu

  16. Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study

    Article • BMJ, April 2020, BMJ

    Dr Jason Wu

  17. Interim effects of salt substitution on urinary electrolytes and blood pressure in the China Salt Substitute and Stroke Study (SSaSS)

    Article • American Heart Journal, March 2020, Elsevier

    Dr Jason Wu

  18. Prospective associations between depressive symptoms and cognitive functions in middle-aged and elderly Chinese adults

    Article • Journal of Affective Disorders, February 2020, Elsevier

    Dr Jason Wu

  19. A Systematic Review of the Sources of Dietary Salt Around the World

    Article • Advances in Nutrition, January 2020, Oxford University Press (OUP)

    Dr Jason Wu

  20. Serial Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway and Total Mortality, Cause‐Specific Mortality, and Cardiovascular Diseases in the Cardiovascular Health Study

    Article • Journal of the American Heart Association, November 2019, Wolters Kluwer Health

    Dr Jason Wu

  21. Fish consumption for cardiovascular health: benefits from long-chain omega-3 fatty acids versus potential harms due to mercury

    Article • Heart, July 2019, BMJ

    Dr Jason Wu

  22. The frequency and magnitude of price‐promoted beverages available for sale in Australian supermarkets

    Article • Australian and New Zealand Journal of Public Health, June 2019, Wiley

    Dr Jason Wu

  23. Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality

    Article • Circulation, May 2019, Wolters Kluwer Health

    Dr Jason Wu

  24. Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

    Article • Nature Reviews Cardiology, May 2019, Springer Science + Business Media

    Dr Jason Wu

  25. Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries

    Article • Current Developments in Nutrition, May 2019, Oxford University Press (OUP)

    Dr Jason Wu

  26. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

    Article • The Lancet, May 2019, Elsevier

    Tommi Vasankari, PhD. Carla Sofia FARINHA, Professor Amanda G Thrift, Dr Jason Wu, Professor Yousef Khader, Professor Stefan Lorkowski

  27. Nutrient profiling and food prices: what is the cost of choosing healthier products?

    Article • Journal of Human Nutrition and Dietetics, April 2019, Wiley

    Dr Yasmine Probst, Dr Jason Wu

  28. Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies

    Article • American Journal of Clinical Nutrition, April 2019, Oxford University Press (OUP)

    Dr Albert Koulman, Dr Jason Wu

  29. Association between Higher Blood Pressure and Risk of Diabetes Mellitus in Middle-Aged and Elderly Chinese Adults

    Article • Diabetes & Metabolism Journal, January 2019, Korean Diabetes Association (KAMJE)

    Dr Jason Wu

  30. Barriers to implementation of a healthy canteen policy: A survey using the theoretical domains framework

    Article • Health Promotion Journal of Australia, November 2018, Wiley

    Professor Luke Wolfenden, Dr Kathryn Reilly, Dr Jason Wu

  31. Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

    Article • PLoS Medicine, October 2018, PLOS

    Dr Albert Koulman, Dr Jason Wu

  32. Removal of sugary drinks from vending machines: an Australian university case study

    Article • Australian and New Zealand Journal of Public Health, September 2018, Wiley

    Dr Jason Wu

  33. Sugar-sweetened beverages: still cause for concern in New Zealand and Australia

    Article • Public Health Nutrition, July 2018, Cambridge University Press

    Dr Jason Wu

  34. Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular disease, death and safety outcomes in type 2 diabetes – A systematic review

    Article • Diabetes Research and Clinical Practice, June 2018, Elsevier

    Dr Jason Wu

  35. Measuring the Healthiness of the Packaged Food Supply in Australia

    Article • Nutrients, May 2018, MDPI AG

    Dr Jason Wu

  36. Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium

    Article • PLoS ONE, May 2018, PLOS

    Dr Jason Wu

  37. The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK – CORRIGENDUM

    Article • Public Health Nutrition, April 2018, Cambridge University Press

    Dr Jason Wu

  38. Heart Disease and Stroke Statistics—2018 Update: A Report From the American Heart Association

    Article • Circulation, March 2018, Wolters Kluwer Health

    Dr Jason Wu

  39. The global nutrition transition: trends, disease burdens and policy interventions

    Article • Public Health Nutrition, March 2018, Cambridge University Press

    Rimante Ronto, Dr Jason Wu

  40. Serum n–6 polyunsaturated fatty acids and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study

    Article • American Journal of Clinical Nutrition, March 2018, Oxford University Press (OUP)

    Dr Jason Wu

  41. Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia

    Article • Nutrients, February 2018, MDPI AG

    Dr Jason Wu, Dr Kathryn Reilly

  42. The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK

    Article • Public Health Nutrition, February 2018, Cambridge University Press

    Lynne Chepulis, Dr Jason Wu

  43. Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens: A randomised controlled trial

    Article • Appetite, February 2018, Elsevier

    Dr Jason Wu, Professor Luke Wolfenden, Dr Kathryn Reilly

  44. Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health

    Article • Circulation Research, January 2018, Wolters Kluwer Health

    Dr Jason Wu

  45. Linoleic acid and diabetes prevention – Authors' reply

    Article • The Lancet Diabetes & Endocrinology, January 2018, Elsevier

    Dr Jason Wu

  46. Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods

    Article • Journal of the Academy of Nutrition and Dietetics, December 2017, Elsevier

    Dr Jason Wu

  47. Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial

    Article • Nutrients, November 2017, MDPI AG

    Dr Jason Wu

  48. The Impact of Policies to Reduce trans Fat Consumption: A Systematic Review of the Evidence

    Article • Current Developments in Nutrition, November 2017, American Society for Nutrition

    Dr Jason Wu

  49. Salt substitution is a promising but unproven intervention for stroke management

    Article • American Journal of Clinical Nutrition, October 2017, Oxford University Press (OUP)

    Dr Jason Wu

  50. Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation

    Article • Nutrients, October 2017, MDPI AG

    Dr Jason Wu

  51. A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods

    Article • Appetite, October 2017, Elsevier

    Dr Jason Wu

  52. Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

    Article • The Lancet Diabetes & Endocrinology, October 2017, Elsevier

    Dr Jason Wu

  53. Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia

    Article • Nutrients, September 2017, MDPI AG

    Dr Jason Wu

  54. Labelling quality and sodium content of packaged food in India

    Article • Public Health Nutrition, August 2017, Cambridge University Press

    Claire Johnson, Dr Jason Wu

  55. ‘The university should promote health, but not enforce it’: opinions and attitudes about the regulation of sugar-sweetened beverages in a university setting

    Article • BMC Public Health, August 2017, Springer Science + Business Media

    Dr Jason Wu

  56. Evidence of the Potential Effectiveness of Centre-Based Childcare Policies and Practices on Child Diet and Physical Activity: Consolidating Evidence from Systematic Reviews of Intervention Trials and Observational Studies

    Article • Current Nutrition Reports, July 2017, Springer Science + Business Media

    Professor Luke Wolfenden, Dr Jason Wu

  57. Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

    Article • Circulation, June 2017, Wolters Kluwer Health

    Dr Jason Wu

  58. Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011–2012

    Article • Nutrients, June 2017, MDPI AG

    Dr Jason Wu

  59. Discovery and fine-mapping of loci associated with MUFAs through trans-ethnic meta-analysis in Chinese and European populations

    Article • Journal of Lipid Research, March 2017, American Society for Biochemistry & Molecular Biology (ASBMB)

    Dr Jason Wu

  60. Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease

    Article • Circulation, March 2017, Wolters Kluwer Health

    Dr Jason Wu

  61. Heart Disease and Stroke Statistics—2017 Update: A Report From the American Heart Association

    Article • Circulation, January 2017, Wolters Kluwer Health

    Dr Jason Wu

  62. Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study

    Article • Nutrients, January 2017, MDPI AG

    Dr Jason Wu

  63. Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China

    Article • Preventive Medicine Reports, December 2016, Elsevier

    Dr Jason Wu

  64. Estimating mean change in population salt intake using spot urine samples

    Article • International Journal of Epidemiology, October 2016, Oxford University Press (OUP)

    Dr Jason Wu

  65. A Review of Population-Level Actions Targeting Reductions in Food Portion Sizes to Address Obesity and Related Non-communicable Diseases

    Article • Current Nutrition Reports, October 2016, Springer Science + Business Media

    Dr Jason Wu

  66. Reliable Quantification of the Potential for Equations Based on Spot Urine Samples to Estimate Population Salt Intake: Protocol for a Systematic Review and Meta-Analysis

    Article • JMIR Research Protocols, September 2016, JMIR Publications Inc.

    Dr Jason Wu

  67. ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease

    Article • JAMA Internal Medicine, August 2016, American Medical Association (AMA)

    Dr Jason Wu

  68. Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

    Article • PLoS Medicine, July 2016, PLOS

    Dr Jason Wu

  69. Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

    Article • PLoS ONE, June 2016, PLOS

    Dr Jason Wu

  70. Effects of a community-based salt reduction program in a regional Australian population

    Article • BMC Public Health, May 2016, Springer Science + Business Media

    Dr Jason Wu

  71. Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta-analysis

    Article • The Lancet Diabetes & Endocrinology, May 2016, Elsevier

    Dr Jason Wu

  72. High variation in manufacturer-declared serving size of packaged discretionary foods in Australia

    Article • British Journal Of Nutrition, March 2016, Cambridge University Press

    Dr Jason Wu

  73. Prevalence of dysglycaemia in rural Andhra Pradesh: 2005, 2010, and 2014

    Article • Journal of Diabetes, January 2016, Wiley

    Dr Jason Wu

  74. Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis

    Article • International Journal of Epidemiology, January 2016, Oxford University Press (OUP)

    Dr Jason Wu

  75. Typical food portion sizes consumed by Australian adults: results from the 2011–12 Australian National Nutrition and Physical Activity Survey

    Article • Scientific Reports, January 2016, Nature

    Dr Jason Wu

  76. Effect of fish oil on monoepoxides derived from fatty acids during cardiac surgery

    Article • Journal of Lipid Research, January 2016, American Society for Biochemistry & Molecular Biology (ASBMB)

    Dr Jason Wu

  77. Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey

    Article • European Journal of Public Health, December 2015, Oxford University Press (OUP)

    Dr Jason Wu

  78. Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods

    Article • BMC Public Health, December 2015, Springer Science + Business Media

    Dr Jason Wu

  79. A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia

    Article • Nutrients, August 2015, MDPI AG

    Dr Jason Wu

  80. Response to Letters Regarding Article, “Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study”

    Article • Circulation, July 2015, Wolters Kluwer Health

    Dr Jason Wu

  81. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

    Article • British Journal Of Nutrition, June 2015, Cambridge University Press

    Dr Jason Wu

  82. Oxidative Stress Biomarkers and Incidence of Postoperative Atrial Fibrillation in the Omega-3 Fatty Acids for Prevention of Postoperative Atrial Fibrillation (OPERA) Trial

    Article • Journal of the American Heart Association, May 2015, Wolters Kluwer Health

    Dr Jason Wu

  83. Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium

    Article • Molecular Nutrition & Food Research, March 2015, Wiley

    Dr Stephanie E Chiuve, Dr Jason Wu

  84. Circulating cardiac biomarkers and postoperative atrial fibrillation in the OPERA trial

    Article • European Journal of Clinical Investigation, January 2015, Wiley

    Dr Jason Wu

  85. Genetic loci associated with circulating phospholipid trans fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium

    Article • American Journal of Clinical Nutrition, December 2014, Oxford University Press (OUP)

    Dr Jason Wu

  86. Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study

    Article • American Journal of Clinical Nutrition, November 2014, Oxford University Press (OUP)

    Dr Jason Wu

  87. Genetic loci associated with circulating levels of very long-chain saturated fatty acids

    Article • Journal of Lipid Research, November 2014, American Society for Biochemistry & Molecular Biology (ASBMB)

    Dr Jason Wu

  88. An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

    Article • Nutrients, September 2014, MDPI AG

    Dr Jason Wu

  89. Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials

    Article • British Journal Of Nutrition, September 2014, Cambridge University Press

    Dr Jason Wu

  90. Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study

    Article • Circulation, August 2014, Wolters Kluwer Health

    Dr Jason Wu

  91. Genome-Wide Association Study of Plasma N6 Polyunsaturated Fatty Acids Within the Cohorts for Heart and Aging Research in Genomic Epidemiology Consortium

    Article • Circulation Cardiovascular Genetics, May 2014, Wolters Kluwer Health

    Dr Jason Wu

  92. ω-3 Fatty acids, atherosclerosis progression and cardiovascular outcomes in recent trials: new pieces in a complex puzzle: Table 1

    Article • Heart, January 2014, BMJ

    Dr Jason Wu

  93. Circulating and Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi-Ethnic Study of Atherosclerosis

    Article • Journal of the American Heart Association, December 2013, Wolters Kluwer Health

    Dr Jason Wu

  94. Plasma Phospholipid Omega-3 Fatty Acids and Incidence of Postoperative Atrial Fibrillation in the OPERA Trial

    Article • Journal of the American Heart Association, October 2013, Wolters Kluwer Health

    Dr Jason Wu

  95. Effect of Fish Oil on Circulating Adiponectin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

    Article • The Journal of Clinical Endocrinology & Metabolism, June 2013, Endocrine Society

    Dr Jason Wu

  96. Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies

    Article • American Journal of Clinical Nutrition, May 2013, Oxford University Press (OUP)

    Dr Stephanie E Chiuve, Dr Jason Wu

  97. Fish Oil and Post-Operative Atrial Fibrillation

    Article • Journal of the American College of Cardiology, May 2013, Elsevier

    Dr Jason Wu

  98. Genome-Wide Association Study Identifies Novel Loci Associated With Concentrations of Four Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway: Results From the Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Consor...

    Article • Circulation Cardiovascular Genetics, January 2013, Wolters Kluwer Health

    Dr Jason Wu

  99. Fish consumption, omega-3 fatty acids and risk of heart failure: A meta-analysis

    Article • Clinical Nutrition, December 2012, Elsevier

    Dr Jason Wu

  100. Fish Oil and Postoperative Atrial Fibrillation

    Article • JAMA, November 2012, American Medical Association (AMA)

    Dr Jason Wu, Dr Giuseppe M Raffa

  101. α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

    Article • American Journal of Clinical Nutrition, October 2012, Oxford University Press (OUP)

    Dr Jason Wu

  102. Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

    Article • British Journal Of Nutrition, May 2012, Cambridge University Press

    Dr Jason Wu

  103. Association of Plasma Phospholipid Long-Chain Omega-3 Fatty Acids With Incident Atrial Fibrillation in Older Adults: The Cardiovascular Health Study

    Article • Circulation, January 2012, Wolters Kluwer Health

    Dr Jason Wu

  104. (n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?1–3

    Article • Journal of Nutrition, January 2012, Oxford University Press (OUP)

    Dr Jason Wu

  105. Omega-3 Fatty Acids and Cardiovascular Disease

    Article • Journal of the American College of Cardiology, November 2011, Elsevier

    Dr Jason Wu

  106. Genetic Loci Associated with Plasma Phospholipid n-3 Fatty Acids: A Meta-Analysis of Genome-Wide Association Studies from the CHARGE Consortium

    Article • PLoS Genetics, July 2011, PLOS

    Dr Jason Wu

  107. Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study

    Article • American Journal of Clinical Nutrition, June 2011, Oxford University Press (OUP)

    Dr Jason Wu

  108. Sesame supplementation does not improve cardiovascular disease risk markers in overweight men and women

    Article • Nutrition Metabolism and Cardiovascular Diseases, December 2009, Elsevier

    Dr Jason Wu

  109. Vitamin E Supplementation and Hepatic Drug Metabolism in Humans

    Article • Journal of Cardiovascular Pharmacology, December 2009, Wolters Kluwer Health

    Dr Jason Wu

  110. Inhibition of 20-Hydroxyeicosatetraenoic Acid Synthesis Using Specific Plant Lignans: In Vitro and Human Studies

    Article • Hypertension, September 2009, Wolters Kluwer Health

    Dr Jason Wu

  111. The role of 20-hydroxyeicosatetraenoic acid in adrenocorticotrophic hormone and dexamethasone-induced hypertension

    Article • Journal of Hypertension, August 2009, Wolters Kluwer Health

    Dr Jason Wu

  112. Vitamin E metabolism

    Article • Molecular Aspects of Medicine, October 2007, Elsevier

    Dr Jason Wu

  113. Effects of  -Tocopherol and Mixed Tocopherol Supplementation on Markers of Oxidative Stress and Inflammation in Type 2 Diabetes

    Article • Clinical Chemistry, March 2007, AACC

    Dr Jason Wu

  114. The effect of vitamin E on blood pressure in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled trial

    Article • Journal of Hypertension, January 2007, Wolters Kluwer Health

    Dr Jason Wu

  115. Assessment of Tocopherol Metabolism and Oxidative Stress in Familial Hypobetalipoproteinemia

    Article • Clinical Chemistry, July 2006, Oxford University Press (OUP)

    Dr Jason Wu

  116. Nitration of γ-tocopherol prevents its oxidative metabolism by HepG2 cells

    Article • Free Radical Biology and Medicine, August 2005, Elsevier

    Dr Jason Wu