All Stories

  1. Higher dietary choline and betaine intakes are associated with lower likelihood of central nervous system demyelination in Australian women

    Article • European Journal of Nutrition, February 2026, Springer Science + Business Media

    Dr Yasmine Probst

  2. Impact of a Combined Lower Carbohydrate and Mediterranean Diet on Metabolic Syndrome Severity: Protocol for a Randomised Controlled Trial

    Article • British Journal Of Nutrition, February 2026, Cambridge University Press

    Dr Yasmine Probst

  3. Healthful eating goes beyond dietary intake: considering the role of ‘eating behaviour’ in nutritional psychiatry

    Article • Social Psychiatry and Psychiatric Epidemiology, January 2026, Springer Science + Business Media

    Dr Yasmine Probst

  4. The Application of Treatment Guidelines in Multiple Sclerosis Care: A Qualitative Analysis of Barriers and Facilitators

    Article • International Journal of MS Care, January 2026, Consortium of Multiple Sclerosis Centers

    Dr Yasmine Probst

  5. Prospective associations between Mediterranean diet and mental health and quality of life in people with multiple sclerosis: Analysis of UK MS Register data

    Article • Journal of Clinical Neuroscience, January 2026, Elsevier

    Dr Yasmine Probst

  6. The association between flavonoid intake and first clinical diagnosis of central nervous system demyelination: a case-control study

    Article • Multiple Sclerosis and Related Disorders, December 2025, Elsevier

    Dr Yasmine Probst

  7. Nutrition and Lifestyle Behaviours for the Prevention and Management of Multiple Sclerosis

    Article • Nutrients, November 2025, MDPI AG

    Dr Yasmine Probst

  8. Diet-dependent acid-base load is not associated with rate of relapse, annualised disability change, FLAIR, and black hole lesion volume on MRI in a prospective cohort study of those with multiple sclerosis

    Article • Multiple Sclerosis and Related Disorders, November 2025, Elsevier

    Dr Yasmine Probst

  9. Mediterranean and MIND Dietary Patterns and Cognitive Performance in Multiple Sclerosis: A Cross-Sectional Analysis of the UK Multiple Sclerosis Register

    Article • Nutrients, October 2025, MDPI AG

    Dr Yasmine Probst

  10. “I see diet almost as another disease modifying therapy. It’s that important.” A qualitative study of dietitian and nursing perspectives on the role of diet and brain health for multiple sclerosis

    Article • Multiple Sclerosis and Related Disorders, October 2025, Elsevier

    Dr Yasmine Probst

  11. Weight-related stigma and bias in mental health care guidelines: Critical appraisal of international government documentation addressing the physical health needs of individuals living with mental illness

    Article • General Hospital Psychiatry, September 2025, Elsevier

    Dr Yasmine Probst

  12. Exploring the Link of Serum Vitamin B12, Folate, and Homocysteine Concentrations in Individuals with Multiple Sclerosis: An Umbrella Meta-analysis of Case-control Studies

    Article • Neuroscience, September 2025, Elsevier

    Dr Yasmine Probst

  13. Development and Testing of an Out‐of‐School Hours Care Professional Development Program: A Pilot Cluster Randomised Controlled Trial

    Article • Health Promotion Journal of Australia, June 2025, Wiley

    Dr Yasmine Probst

  14. Weight stigma in mental healthcare: shifting towards a health-centric approach

    Article • Proceedings of The Nutrition Society, April 2025, Cambridge University Press

    Dr Yasmine Probst

  15. Exploring the Perspectives of Healthcare Consumers Towards the Integration of Nutrition in Routine Multiple Sclerosis Care: A Qualitative Study

    Article • Journal of Human Nutrition and Dietetics, March 2025, Wiley

    Dr Yasmine Probst

  16. Development of the Australian Dietary Guidelines Adherence Tool (ADG-AT): A Food Matching Protocol

    Article • Nutrients, March 2025, MDPI AG

    Dr Yasmine Probst

  17. Health literacy demand and quality of website nutrition information for multiple sclerosis

    Article • Journal of Public Health, March 2025, Springer Science + Business Media

    Dr Yasmine Probst

  18. Exploring Financial Challenges and University Support Systems for Student Financial Well-Being: A Scoping Review

    Article • International Journal of Environmental Research and Public Health, February 2025, MDPI AG

    Dr Yasmine Probst

  19. Perceptions and Utilization of Registered Dietitian Nutritionists in Multiple Sclerosis Care: A Pilot Survey of Multidisciplinary Providers

    Article • Nutrients, January 2025, MDPI AG

    Dr Yasmine Probst

  20. Examination of social media nutrition information related to multiple sclerosis: a cross-sectional social network analysis

    Article • Public Health Nutrition, January 2025, Cambridge University Press

    Dr Yasmine Probst

  21. Food provision and healthy eating environments in before school care: an observational study

    Article • Public Health Nutrition, January 2025, Cambridge University Press

    Dr Yasmine Probst

  22. Knowledge, practices and perceptions of nut metabolisable energy on nutrition labels in Australia: consumers’ and stakeholders’ perspectives

    Article • Public Health Nutrition, January 2025, Cambridge University Press

    Dr Yasmine Probst

  23. Charting the course: Insights into EMR usability from Australian clinicians – A national survey

    Article • Finnish Journal of eHealth and eWelfare, December 2024, Finnish Journal of eHealth and eWelfare

    Dr Yasmine Probst, Dr Richard Murray Olley

  24. Placement poverty has major implications for the future health and education workforce: a cross-sectional survey

    Article • Australian Health Review, December 2024, CSIRO Publishing

    Dr Yasmine Probst

  25. Establishing consensus on lifestyle recommendations and behaviour change strategies to promote brain health-focussed care for multiple sclerosis: A modified e-Delphi study

    Article • Multiple Sclerosis and Related Disorders, December 2024, Elsevier

    Dr Yasmine Probst

  26. A Qualitative Exploration of the Socioecological Influences Shaping the Diagnostic Experience and Self‐Management Practices Among People Newly Diagnosed With Multiple Sclerosis

    Article • Health Expectations, November 2024, Wiley

    Dr Yasmine Probst

  27. Knowledge, practices and perceptions of energy labelling of nut products among Australian consumers and stakeholders: an online survey

    Article • Journal of Human Nutrition and Dietetics, October 2024, Wiley

    Dr Yasmine Probst

  28. Awareness and use of the Eat Smart Play Smart resources in Out of School Hours Care services: A staff survey in New South Wales, Australia

    Article • Health Promotion Journal of Australia, September 2024, Wiley

    Dr Yasmine Probst

  29. A systematic review of observational studies exploring the relationship between health and non-weight-centric eating behaviours

    Article • Appetite, August 2024, Elsevier

    Dr Yasmine Probst

  30. Web scraping of user-simulated online nutrition information for people with multiple sclerosis

    Article • Multiple Sclerosis and Related Disorders, August 2024, Elsevier

    Dr Yasmine Probst

  31. Quality of reporting health behaviors for multiple sclerosis (QuoRH‐MS): A scoping review to inform intervention planning and improve consistency of reporting

    Article • Brain and Behavior, August 2024, Wiley

    Dr Yasmine Probst

  32. Healthcare professionals educational resources for multiple sclerosis-related health behaviour management: a scoping review

    Article • Disability and Rehabilitation, July 2024, Taylor & Francis

    Dr Yasmine Probst

  33. Lifestyle management and brain MRI metrics in female Australian adults living with multiple sclerosis: a feasibility and acceptability study

    Article • Pilot and Feasibility Studies, May 2024, Springer Science + Business Media

    Dr Yasmine Probst

  34. Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research

    Article • Current Nutrition Reports, April 2024, Springer Science + Business Media

    Dr Yasmine Probst

  35. Describing the food choices of Aboriginal children attending an afterschool cultural program from two different knowledge systems: The importance of Country, community, and kinship

    Article • Nutrition & Dietetics, April 2024, Wiley

    Dr Yasmine Probst

  36. The role of multidisciplinary MS care teams in supporting lifestyle behaviour changes to optimise brain health among people living with MS: A qualitative exploration of clinician perspectives

    Article • Health Expectations, April 2024, Wiley

    Dr Yasmine Probst

  37. Food for the Mind: A systematic review of mindful and intuitive eating approaches for mental health & wellbeing

    Article • European Psychiatry, April 2024, Royal College of Psychiatrists

    Dr Yasmine Probst

  38. Metabolisable energy from nuts and patterns of nut consumption in Australia: secondary analysis of the 2011-12 National Nutrition and Physical Activity Survey

    Article • Proceedings of The Nutrition Society, April 2024, Cambridge University Press

    Dr Yasmine Probst

  39. The relationship between internalised weight bias and biopsychosocial outcomes in children and youth: a systematic review

    Article • Journal of Eating Disorders, March 2024, Springer Science + Business Media

    Dr Yasmine Probst

  40. What is the role of diet for multiple sclerosis? Why epidemiological studies don't give the full answer

    Article • Multiple Sclerosis and Related Disorders, March 2024, Elsevier

    Dr Yasmine Probst

  41. Strong culture, healthy lifestyles: a mixed methods feasibility study for a co-created afterschool cultural programme for Australian Aboriginal children

    Article • Pilot and Feasibility Studies, February 2024, Springer Science + Business Media

    Dr Yasmine Probst

  42. Dietary assessment

    Article • February 2024, Taylor & Francis

    Dr Yasmine Probst

  43. The effect of oral synbiotics on the gut microbiota and inflammatory biomarkers in healthy adults: a systematic review and meta-analysis

    Article • Nutrition Reviews, February 2024, Oxford University Press (OUP)

    Dr Yasmine Probst

  44. Exploring factors to interpretation of targeted nutrition messages for people living with multiple sclerosis

    Article • Patient Education and Counseling, February 2024, Elsevier

    Dr Yasmine Probst

  45. Avocado intake and cardiometabolic risk factors in a representative survey of Australians: a secondary analysis of the 2011–2012 national nutrition and physical activity survey

    Article • Nutrition Journal, January 2024, Springer Science + Business Media

    Dr Yasmine Probst

  46. Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey

    Article • Journal of Human Nutrition and Dietetics, January 2024, Wiley

    Dr Yasmine Probst

  47. Towards new perspectives: A scoping review and meta‐synthesis to redefine brain health for multiple sclerosis

    Article • European Journal of Neurology, January 2024, Wiley

    Dr Yasmine Probst

  48. Children's physical activity and sedentary behaviour in before school care: An observational study

    Article • Preventive Medicine, January 2024, Elsevier

    Dr Yasmine Probst

  49. Exploring the socio-ecological factors impacting lifestyle management of multiple sclerosis: A scoping review

    Article • Multiple Sclerosis and Related Disorders, November 2023, Elsevier

    Dr Yasmine Probst

  50. Higher dietary quality is prospectively associated with lower MRI FLAIR lesion volume, but not with hazard of relapse, change in disability or black hole volume in people with Multiple Sclerosis

    Article • Multiple Sclerosis and Related Disorders, October 2023, Elsevier

    Dr Yasmine Probst

  51. Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

    Article • Advances in Nutrition, September 2023, Elsevier

    Dr Yasmine Probst

  52. Relationships are essential but not always easy: The role of methodology in embedding Aboriginal community and Country in academic research

    Article • Health Promotion Journal of Australia, July 2023, Wiley

    Dr Yasmine Probst

  53. Longitudinal associations between quality of diet and disability over 7.5 years in an international sample of people with multiple sclerosis

    Article • European Journal of Neurology, July 2023, Wiley

    Dr Yasmine Probst

  54. The Metabolizable Energy and Lipid Bioaccessibility of Tree Nuts and Peanuts: A Systematic Review with Narrative Synthesis of Human and In Vitro Studies

    Article • Advances in Nutrition, July 2023, Elsevier

    Dr Yasmine Probst

  55. Lifestyle Interventions, Kidney Disease Progression, and Quality of Life: A Systematic Review and Meta-analysis

    Article • Kidney Medicine, June 2023, Elsevier

    Dr Yasmine Probst

  56. Characterizing the Discourse of Popular Diets to Describe Information Dispersal and Identify Leading Voices, Interaction, and Themes of Mental Health: Social Network Analysis

    Article • JMIR Infodemiology, May 2023, JMIR Publications Inc.

    Dr Yasmine Probst

  57. A comparison of diet quality and cardiovascular and inflammatory responses between aerobically trained male adults following either a long‐term vegan or omnivorous dietary pattern

    Article • Nutrition Bulletin, April 2023, Wiley

    Dr Yasmine Probst

  58. Insights from dietitians providing individualised dietetic care to people living with disabilities: A single site exploration in the community

    Article • Journal of Human Nutrition and Dietetics, March 2023, Wiley

    Dr Yasmine Probst

  59. Medical and nursing clinician perspectives on the usability of the hospital electronic medical record: A qualitative analysis

    Article • Health Information Management Journal, March 2023, SAGE Publications

    Dr Yasmine Probst

  60. Higher diet quality is associated with short and long-term benefits on SF-6D health state utilities: a 5-year cohort study in an international sample of people with multiple sclerosis

    Article • Quality of Life Research, February 2023, Springer Science + Business Media

    Dr Yasmine Probst

  61. Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults

    Article • European Journal of Clinical Nutrition, February 2023, Springer Science + Business Media

    Dr Yasmine Probst

  62. Identifying usual food choices with avocados in a clinical trial cohort of overweight and obese adults in Australia

    Article • PLOS One, January 2023, PLOS

    Vivienne Guan, Dr Yasmine Probst

  63. Long-term dietary acid load is associated with depression in multiple sclerosis, but less evidence was found with fatigue and anxiety

    Article • Multiple Sclerosis and Related Disorders, January 2023, Elsevier

    Dr Yasmine Probst

  64. The Effects of Tree Nut and Peanut Consumption on Energy Compensation and Energy Expenditure: A Systematic Review and Meta-Analysis

    Article • Advances in Nutrition, January 2023, Elsevier

    Dr Yasmine Probst

  65. Choline intakes, dietary choline sources, and serum choline concentrations in early and late pregnancy

    Article • Proceedings of The Nutrition Society, January 2023, Cambridge University Press

    Dr Yasmine Probst

  66. Factors associated with vitamin D status in Australian women

    Article • Proceedings of The Nutrition Society, January 2023, Cambridge University Press

    Dr Yasmine Probst

  67. The effect of oral synbiotics on the gut microbiota and inflammatory biomarkers in healthy adults: a systematic review and meta-analysis

    Article • Proceedings of The Nutrition Society, January 2023, Cambridge University Press

    Dr Yasmine Probst

  68. The effects of tree nut and peanut consumption on energy compensation and energy expenditure: a systematic review and meta-analysis

    Article • Proceedings of The Nutrition Society, January 2023, Cambridge University Press

    Dr Yasmine Probst

  69. Correlates of physical activity and sedentary behaviour in children attending before and after school care: a systematic review

    Article • BMC Public Health, December 2022, Springer Science + Business Media

    Dr Yasmine Probst

  70. Understanding lifestyle self-management regimens that improve the life quality of people living with multiple sclerosis: a systematic review and meta-analysis

    Article • Health and Quality of Life Outcomes, November 2022, Springer Science + Business Media

    Dr Yasmine Probst

  71. Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian‐based eating patterns

    Article • Nutrition Bulletin, November 2022, Wiley

    Dr Yasmine Probst

  72. Australian Aboriginal children talking culture: what does ‘seeing’ Country and the ‘child spirit’ mean for health educators?

    Article • Sport Education and Society, November 2022, Taylor & Francis

    Dr Yasmine Probst

  73. Using Online 24-h Dietary Methodology to Validate the Psychometric Properties of a Dietary Scoring Tool with an International Sample of Adults Living with Multiple Sclerosis

    Article • Nutrients, October 2022, MDPI AG

    Dr Yasmine Probst

  74. Estimated Choline Intakes and Dietary Sources of Choline in Pregnant Australian Women

    Article • Nutrients, September 2022, MDPI AG

    Dr Yasmine Probst

  75. Measuring the anthocyanin content of the Australian fruit and vegetables for the development of a food composition database

    Article • Journal of Food Composition and Analysis, September 2022, Elsevier

    Dr Yasmine Probst

  76. Impact of molar absorbance on anthocyanin content of the foods

    Article • Food Chemistry, August 2022, Elsevier

    Dr Yasmine Probst

  77. 2225 Higher diet quality associated with short and long-term benefits on health state utilities over 5 years’ follow-up in people with multiple sclerosis

    Article • August 2022, BMJ

    Dr Yasmine Probst

  78. Associations between diet quality and depression, anxiety, and fatigue in multiple sclerosis

    Article • Multiple Sclerosis and Related Disorders, July 2022, Elsevier

    Dr Yasmine Probst

  79. Total Dairy Consumption Is Not Associated With Likelihood of a First Clinical Diagnosis of Central Nervous System Demyelination

    Article • Frontiers in Neurology, May 2022, Frontiers

    Dr Yasmine Probst

  80. Evaluating augmented reality for ‘real life’ teaching of food portion concepts

    Article • Journal of Human Nutrition and Dietetics, May 2022, Wiley

    Dr Yasmine Probst

  81. Patient self-management and empowerment for multiple sclerosis: The implications of dietary lifestyle management for primary care

    Article • Australian Journal of General Practice, April 2022, The Royal Australian College of General Practitioners

    Dr Yasmine Probst

  82. Prospective associations of better quality of the diet with improved quality of life over 7.5 years in people with multiple sclerosis

    Article • Multiple Sclerosis and Related Disorders, April 2022, Elsevier

    Dr Yasmine Probst

  83. Characterizing the Discourse of Popular Diets to Describe Information Dispersal and Identify Leading Voices, Interaction, and Themes of Mental Health: Social Network Analysis (Preprint)

    Article • March 2022, JMIR Publications Inc.

    Dr Yasmine Probst

  84. Foods and beverages provided in out of school hours care services: an observational study

    Article • BMC Public Health, February 2022, Springer Science + Business Media

    Dr Yasmine Probst

  85. A 6P framework for engaging consumers in focus group discussions to identify needs, experiences, and expectations with digital health solutions (Preprint)

    Article • January 2022, JMIR Publications Inc.

    Dr Yasmine Probst

  86. A 6P Framework for Engaging Consumers in Focus Group Discussions to Identify Needs, Experiences, and Expectations with Digital Health Solutions

    Article • SSRN Electronic Journal, January 2022, Elsevier

    Dr Yasmine Probst

  87. Relative comparisons of extraction methods and solvent composition for Australian blueberry anthocyanins

    Article • Journal of Food Composition and Analysis, January 2022, Elsevier

    Dr Yasmine Probst

  88. Vitamin D status of British African-Caribbean residents: analysis of the UK Biobank cohort

    Article • Proceedings of The Nutrition Society, January 2022, Cambridge University Press

    Dr Yasmine Probst

  89. Clinical data management A Review of Current Practice in Australia

    Article • Journal of the Society for Clinical Data Management, December 2021, Society for Clinical Management

    Dr Yasmine Probst

  90. Vitamin D Status of the British African-Caribbean Residents: Analysis of the UK Biobank Cohort

    Article • Nutrients, November 2021, MDPI AG

    Dr Yasmine Probst

  91. A National Survey of EMR Usability: Comparisons between medical and nursing professions in the hospital and primary care sectors in Australia and Finland

    Article • International Journal of Medical Informatics, October 2021, Elsevier

    Dr Yasmine Probst

  92. Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey

    Article • British Journal Of Nutrition, September 2021, Cambridge University Press

    Dr Yasmine Probst

  93. Clinical researchers’ lived experiences with data quality monitoring in clinical trials: a qualitative study

    Article • BMC Medical Research Methodology, September 2021, Springer Science + Business Media

    Dr Yasmine Probst

  94. Physical activity in out of school hours care: an observational study

    Article • International Journal of Behavioral Nutrition and Physical Activity, September 2021, Springer Science + Business Media

    Dr Yasmine Probst

  95. Higher‐quality diet and non‐consumption of meat are associated with less self‐determined disability progression in people with multiple sclerosis: A longitudinal cohort study

    Article • European Journal of Neurology, August 2021, Wiley

    Dr Yasmine Probst

  96. Systematic observation of healthy eating environments in after-school services: a cross-sectional study

    Article • Public Health Nutrition, August 2021, Cambridge University Press

    Dr Yasmine Probst

  97. A Clinician-Led, Experience-Based Co-Design Approach for Developing mHealth Services to Support the Patient Self-management of Chronic Conditions: Development Study and Design Case

    Article • JMIR mhealth and uhealth, July 2021, JMIR Publications Inc.

    Dr Yasmine Probst

  98. Global Perspective of the Vitamin D Status of African-Caribbean Populations: A Systematic Review and Meta-analysis

    Article • European Journal of Clinical Nutrition, July 2021, Springer Science + Business Media

    Siddhartha Thakur Thakur, Dr Yasmine Probst

  99. Improving data monitoring in Australian clinical trials and research: Free resources and templates

    Article • Clinical Trials, July 2021, SAGE Publications

    Dr Yasmine Probst

  100. A Cross-Sectional Comparison of the Whole Blood Fatty Acid Profile and Omega-3 Index of Male Vegan and Omnivorous Endurance Athletes

    Article • Journal of the American Nutrition Association, May 2021, Taylor & Francis

    Dr Yasmine Probst

  101. Time-consuming and expensive data quality monitoring procedures persist in clinical trials: A national survey

    Article • Contemporary Clinical Trials, April 2021, Elsevier

    Dr Yasmine Probst

  102. Changes in Added Sugar Intake and Body Weight in a Cohort of Older Australians: A Secondary Analysis of the Blue Mountains Eye Study

    Article • Frontiers in Nutrition, March 2021, Frontiers

    Dr Yasmine Probst

  103. Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis

    Article • European Journal of Clinical Nutrition, February 2021, Springer Science + Business Media

    Dr Yasmine Probst

  104. Association between dietary vitamin D and calcium intakes and bone health outcomes in UK African-Caribbean women

    Article • Proceedings of The Nutrition Society, January 2021, Cambridge University Press

    Siddhartha Thakur Thakur, Dr Yasmine Probst

  105. Working as an Allied Health Informatician

    Article • January 2021, Springer Science + Business Media

    Dr Yasmine Probst

  106. Association between dietary vitamin D and calcium intakes and bone health outcomes in UK African-Caribbean women

    Article • December 2020, Morressier

    Dr Yasmine Probst

  107. A meta-synthesis of competency standards suggest allied health are not preparing for a digital health future

    Article • International Journal of Medical Informatics, December 2020, Elsevier

    Dr Yasmine Probst

  108. Validated liquid chromatography separation methods for identification and quantification of anthocyanins in fruit and vegetables: A systematic review

    Article • Food Research International, December 2020, Elsevier

    Dr Yasmine Probst

  109. Evaluating the Effects of Dietary Interventions on Disease Progression and Symptoms of Adults with Multiple Sclerosis: An Umbrella Review

    Article • Advances in Nutrition, November 2020, Elsevier

    Dr Yasmine Probst

  110. Trends in food sources of added sugar in Australian eating patterns between 1995 and 2012 using national consumption survey data

    Article • Journal of Human Nutrition and Dietetics, October 2020, Wiley

    Dr Yasmine Probst

  111. Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: A randomized crossover trial

    Article • Nutrition Research, October 2020, Elsevier

    Dr Yasmine Probst

  112. Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005–2015 Clinical Trial Cohort of Overweight and Obese Adults

    Article • Frontiers in Nutrition, September 2020, Frontiers

    Dr Yasmine Probst

  113. Safety and Efficacy of Using Nuts to Improve Bowel Health in Hemodialysis Patients

    Article • Journal of Renal Nutrition, September 2020, Elsevier

    Dr Yasmine Probst

  114. Healthy eating and physical activity environments in out-of-school hours care: an observational study protocol

    Article • BMJ Open, September 2020, BMJ

    Dr Yasmine Probst

  115. Heterogeneity in clinical research data quality monitoring: A national survey

    Article • Journal of Biomedical Informatics, August 2020, Elsevier

    Dr Yasmine Probst

  116. Exploring dietary changes in an interdisciplinary intervention trial: Application of a dietary guidelines food composition database

    Article • Journal of Human Nutrition and Dietetics, July 2020, Wiley

    Dr Yasmine Probst

  117. Dietary assessment

    Article • July 2020, Taylor & Francis

    Dr Yasmine Probst

  118. A Clinician-Led, Experience-Based Co-Design Approach for Developing mHealth Services to Support the Patient Self-management of Chronic Conditions: Development Study and Design Case (Preprint)

    Article • May 2020, JMIR Publications Inc.

    Dr Yasmine Probst

  119. Reply to Ferreira et al.

    Article • Advances in Nutrition, May 2020, Elsevier

    Dr Yasmine Probst

  120. Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis

    Article • British Journal Of Nutrition, April 2020, Cambridge University Press

    Dr Yasmine Probst

  121. Plant‐based eating patterns and endurance performance: A focus on inflammation, oxidative stress and immune responses

    Article • Nutrition Bulletin, March 2020, Wiley

    Dr Yasmine Probst

  122. Nut consumption in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey

    Article • Public Health Nutrition, March 2020, Cambridge University Press

    Dr Yasmine Probst

  123. Usual intake of meat in Australians: secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey using the NCI method

    Article • Journal of Human Nutrition and Dietetics, March 2020, Wiley

    Dr Yasmine Probst

  124. Vitamin D status of the African-Caribbean population globally: A Systematic Review and Meta-Analysis

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Dr Yasmine Probst

  125. Exploring perceptions, barriers and use of systematic reviews amongst nutrition professionals and nutrition students

    Article • Nutrition & Dietetics, December 2019, Wiley

    Dr Yasmine Probst

  126. Reply to R Jayaraj et al.

    Article • Advances in Nutrition, November 2019, Elsevier

    Dr Yasmine Probst

  127. Development of a database for estimation of the nut content of Australian single-ingredient and multi-ingredient foods

    Article • Journal of Food Composition and Analysis, September 2019, Elsevier

    Dr Yasmine Probst

  128. Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice

    Article • PLOS One, August 2019, PLOS

    Vivienne Guan, Dr Yasmine Probst

  129. A Systematic Review of the Impact of Dietary Sodium on Autoimmunity and Inflammation Related to Multiple Sclerosis

    Article • Advances in Nutrition, May 2019, Oxford University Press (OUP)

    Dr Yasmine Probst

  130. Development of a Choline Database to Estimate Australian Population Intakes

    Article • Nutrients, April 2019, MDPI AG

    Dr Yasmine Probst

  131. Nutrient profiling and food prices: what is the cost of choosing healthier products?

    Article • Journal of Human Nutrition and Dietetics, April 2019, Wiley

    Dr Yasmine Probst, Dr Jason Wu

  132. Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis

    Article • Advances in Nutrition, April 2019, Oxford University Press (OUP)

    Dr Yasmine Probst

  133. Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults

    Article • Journal of Human Nutrition and Dietetics, March 2019, Wiley

    Dr Yasmine Probst

  134. Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources

    Article • Current Atherosclerosis Reports, February 2019, Springer Science + Business Media

    Dr Yasmine Probst

  135. The Role of Various Forms of Training on Improved Accuracy of Food-Portion Estimation Skills: A Systematic Review of the Literature

    Article • Advances in Nutrition, January 2019, Oxford University Press (OUP)

    Dr Yasmine Probst

  136. A systematic review of osteoarthritis prevention and management with dietary phytochemicals from foods

    Article • Maturitas, January 2019, Elsevier

    Dr Yasmine Probst, Professor Ali Mobasheri

  137. Does an increased intake of added sugar affect appetite in overweight or obese adults, when compared with lower intakes? A systematic review of the literature

    Article • British Journal Of Nutrition, November 2018, Cambridge University Press

    Dr Yasmine Probst

  138. Mobile Ecological Momentary Diet Assessment Methods for Behavioral Research: Systematic Review

    Article • JMIR mhealth and uhealth, November 2018, JMIR Publications Inc.

    Dr Yasmine Probst

  139. A Tool to Measure Young Adults’ Food Intake: Design and Development of an Australian Database of Foods for the Eat and Track Smartphone App

    Article • JMIR mhealth and uhealth, November 2018, JMIR Publications Inc.

    Dr Yasmine Probst

  140. Social media in dietetics: Insights into use and user networks

    Article • Nutrition & Dietetics, October 2018, Wiley

    Dr Yasmine Probst

  141. Translating advice to eat more vegetables into practice: observations from a 12-month weight loss trial

    Article • European Journal of Clinical Nutrition, August 2018, Springer Science + Business Media

    Dr Yasmine Probst

  142. Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice

    Article • European Journal of Clinical Nutrition, August 2018, Springer Science + Business Media

    Dr Yasmine Probst

  143. Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice

    Article • British Journal Of Nutrition, July 2018, Cambridge University Press

    Vivienne Guan, Dr Yasmine Probst

  144. A systematic literature review of the effect of anthocyanins on gut microbiota populations

    Article • Journal of Human Nutrition and Dietetics, July 2018, Wiley

    Dr Yasmine Probst

  145. Assessing data quality and the variability of source data verification auditing methods in clinical research settings

    Article • Journal of Biomedical Informatics, May 2018, Elsevier

    Dr Yasmine Probst

  146. Food Addiction Support: Website Content Analysis

    Article • JMIR Cardio, April 2018, JMIR Publications Inc.

    Dr Yasmine Probst

  147. Food matrix: The influence of tools, training and policies on our nutrition practice

    Article • Nutrition & Dietetics, April 2018, Wiley

    Dr Yasmine Probst

  148. Creation of a database for the estimation of cereal fibre content in foods

    Article • Journal of Food Composition and Analysis, March 2018, Elsevier

    Dr Yasmine Probst

  149. Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia

    Article • Nutrients, February 2018, MDPI AG

    Dr Jason Wu, Dr Kathryn Reilly, Dr Yasmine Probst

  150. A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies

    Article • Food Chemistry, January 2018, Elsevier

    Dr Yasmine Probst

  151. Exploring Data Quality Management within Clinical Trials

    Article • Applied Clinical Informatics, January 2018, Thieme Publishing Group

    Dr Yasmine Probst

  152. A systematic method to evaluate the dietary intake data coding process used in the research setting

    Article • Journal of Food Composition and Analysis, December 2017, Elsevier

    Dr Yasmine Probst

  153. First stage development of an Australian anthocyanin food composition database for dietary studies – A systematic process and its challenges

    Article • Journal of Food Composition and Analysis, December 2017, Elsevier

    Dr Yasmine Probst

  154. Exploring the food types with cereal fibre in them that the Australia population eats

    Article • International Journal of Food Sciences and Nutrition, November 2017, Taylor & Francis

    Dr Yasmine Probst

  155. Evaluation of Australian soup manufacturer compliance with national sodium reduction targets

    Article • Nutrition & Dietetics, October 2017, Wiley

    Dr Yasmine Probst

  156. The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods

    Article • Public Health Nutrition, August 2017, Cambridge University Press

    Dr Yasmine Probst

  157. Culture and healthy lifestyles: a qualitative exploration of the role of food and physical activity in three urban Australian Indigenous communities

    Article • Australian and New Zealand Journal of Public Health, June 2017, Wiley

    Dr Yasmine Probst

  158. Role of dietary modification in alleviating chronic fatigue syndrome symptoms: a systematic review

    Article • Australian and New Zealand Journal of Public Health, June 2017, Wiley

    Dr Yasmine Probst

  159. Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey

    Article • Public Health Nutrition, June 2017, Cambridge University Press

    Dr Yasmine Probst

  160. A systematic approach to estimate legume content of Australian foods

    Article • Journal of Nutrition & Intermediary Metabolism, June 2017, Elsevier

    Dr Yasmine Probst

  161. Do healthier packaged foods cost more? A pilot study evaluating health stars and food prices

    Article • Journal of Nutrition & Intermediary Metabolism, June 2017, Elsevier

    Dr Yasmine Probst

  162. Food supplementation results in greater weight loss in randomised controlled dieatary trials: A meta-analysis

    Article • Journal of Nutrition & Intermediary Metabolism, June 2017, Elsevier

    Dr Yasmine Probst

  163. The impact of sodium on inflammation related to multiple sclerosis

    Article • Journal of Nutrition & Intermediary Metabolism, June 2017, Elsevier

    Dr Yasmine Probst

  164. Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review

    Article • Journal of Human Nutrition and Dietetics, April 2017, Wiley

    Dr Yasmine Probst

  165. Changes in diet quality during a 12 month weight loss randomised controlled trial

    Article • BMC Nutrition, April 2017, Springer Science + Business Media

    Dr Yasmine Probst

  166. An Online Intervention Comparing a Very Low-Carbohydrate Ketogenic Diet and Lifestyle Recommendations Versus a Plate Method Diet in Overweight Individuals With Type 2 Diabetes: A Randomized Controlled Trial

    Article • Journal of Medical Internet Research, February 2017, JMIR Publications Inc.

    Dr Yasmine Probst

  167. Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping

    Article • BMJ Open, February 2017, BMJ

    Dr Yasmine Probst

  168. Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial

    Article • Food & Nutrition Research, January 2017, Taylor & Francis

    Dr Yasmine Probst

  169. Impact of food supplementation on weight loss in randomised controlled dietary trials: a systematic review and meta-analysis – CORRIGENDUM

    Article • British Journal Of Nutrition, December 2016, Cambridge University Press

    Dr Yasmine Probst

  170. Dietary Iodine Intake of the Australian Population after Introduction of a Mandatory Iodine Fortification Programme

    Article • Nutrients, November 2016, MDPI AG

    Dr Yasmine Probst

  171. Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study

    Article • Journal of Human Nutrition and Dietetics, October 2016, Wiley

    Hanieh Moshtaghian, Dr Yasmine Probst

  172. Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians

    Article • Nutrition, September 2016, Elsevier

    Dr Yasmine Probst

  173. The evolution of food composition databases in Australia: Applying data from 1944 to 2007 to current day dietary records

    Article • Journal of Food Composition and Analysis, August 2016, Elsevier

    Dr Yasmine Probst

  174. First-Stage Development and Validation of a Web-Based Automated Dietary Modeling Tool: Using Constraint Optimization Techniques to Streamline Food Group and Macronutrient Focused Dietary Prescriptions for Clinical Trials

    Article • Journal of Medical Internet Research, July 2016, JMIR Publications Inc.

    Dr Yasmine Probst

  175. Development of a matching file of Australian food composition databases (AUSNUT 2007 to 2011–13)

    Article • Journal of Food Composition and Analysis, July 2016, Elsevier

    Dr Yasmine Probst

  176. Update of a database for estimation of whole grain content of foods in Australia

    Article • Journal of Food Composition and Analysis, July 2016, Elsevier

    Dr Yasmine Probst

  177. Vegetarian and Omnivorous Nutrition—Comparing Physical Performance

    Article • International Journal of Sport Nutrition and Exercise Metabolism, June 2016, Human Kinetics

    Dr Yasmine Probst

  178. A systematic investigation into validating a source data verification method to improve data quality in clinical research

    Article • Journal of Nutrition & Intermediary Metabolism, June 2016, Elsevier

    Dr Yasmine Probst

  179. Added sugar intake and incidence of metabolic syndrome in older Australians

    Article • Journal of Nutrition & Intermediary Metabolism, June 2016, Elsevier

    Dr Yasmine Probst

  180. Impact of food supplementation on weight loss in randomised controlled dietary intervention trials: A systematic review

    Article • Journal of Nutrition & Intermediary Metabolism, June 2016, Elsevier

    Dr Yasmine Probst

  181. The composition of breakfast and its effects of cognitive and academic performance of elementary and secondary school students

    Article • Journal of Nutrition & Intermediary Metabolism, June 2016, Elsevier

    Dr Yasmine Probst

  182. The dietary modelling tool: Using online constraint optimisation techniques to streamline food-based dietary prescriptions

    Article • Journal of Nutrition & Intermediary Metabolism, June 2016, Elsevier

    Dr Yasmine Probst

  183. Vegetarian nutrition – Comparing physical performance of omnivorous and vegetarian athletes

    Article • Journal of Nutrition & Intermediary Metabolism, June 2016, Elsevier

    Dr Yasmine Probst

  184. Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults

    Article • Journal of Human Hypertension, March 2016, Springer Science + Business Media

    Dr Yasmine Probst

  185. Impact of food supplementation on weight loss in randomised-controlled dietary intervention trials: a systematic review and meta-analysis

    Article • British Journal Of Nutrition, February 2016, Cambridge University Press

    Dr Yasmine Probst

  186. Online Patient Education for Chronic Disease Management: Consumer Perspectives

    Article • Journal of Medical Systems, February 2016, Springer Science + Business Media

    Dr Yasmine Probst

  187. Development of an At-Risk Assessment Approach to Dietary Data Quality in a Food-Based Clinical Trial

    Article • January 2016, IOS Press

    Dr Yasmine Probst

  188. Energy Adaptations Persist 2 Years After Sleeve Gastrectomy and Gastric Bypass

    Article • Obesity Surgery, December 2015, Springer Science + Business Media

    Dr Yasmine Probst

  189. Food Composition Database Format and Structure: A User Focused Approach

    Article • PLOS One, November 2015, PLOS

    Dr Yasmine Probst

  190. Interdisciplinary lifestyle intervention for weight management in a community population (HealthTrack study): Study design and baseline sample characteristics

    Article • Contemporary Clinical Trials, November 2015, Elsevier

    Dr Yasmine Probst

  191. Dietary Assessment on a Mobile Phone Using Image Processing and Pattern Recognition Techniques: Algorithm Design and System Prototyping

    Article • Nutrients, July 2015, MDPI AG

    Dr Yasmine Probst

  192. Predictors for Reporting of Dietary Assessment Methods in Food-based Randomized Controlled Trials over a Ten-year Period

    Article • Critical Reviews in Food Science and Nutrition, July 2015, Taylor & Francis

    Dr Yasmine Probst

  193. An overview of the influential developments and stakeholders within the food composition program of Australia

    Article • Trends in Food Science & Technology, April 2015, Elsevier

    Dr Yasmine Probst

  194. A review of the nutrient composition of selectedRubusberries

    Article • Nutrition & Food Science, March 2015, Emerald

    Dr Yasmine Probst

  195. Key Players of the Australian Food Composition Program

    Article • Procedia Food Science, January 2015, Elsevier

    Dr Yasmine Probst

  196. Measuring Data Quality Through a Source Data Verification Audit in a Clinical Research Setting

    Article • January 2015, IOS Press

    Dr Yasmine Probst

  197. A systematic investigation of the most accurate and cost-effective method for measuring iodine deficiency for pregnant women

    Article • Journal of Nutrition & Intermediary Metabolism, December 2014, Elsevier

    Dr Yasmine Probst

  198. A systematic review: The prevention of atopic ECZEMA comparing breast- and formula-fed newborn infants

    Article • Journal of Nutrition & Intermediary Metabolism, December 2014, Elsevier

    Dr Yasmine Probst

  199. Changes in added sugar intake and its major food sources in older Australians during a 15—year follow-up

    Article • Journal of Nutrition & Intermediary Metabolism, December 2014, Elsevier

    Dr Yasmine Probst

  200. Micronutrient intake density may be reduced in children with high sugar intakes: A systematic literature review

    Article • Journal of Nutrition & Intermediary Metabolism, December 2014, Elsevier

    Dr Yasmine Probst

  201. Poor knowledge about gestational weight gain limits provision of counselling by maternity care providers: A systematic review

    Article • Journal of Nutrition & Intermediary Metabolism, December 2014, Elsevier

    Dr Yasmine Probst

  202. Requirements of phytochemical food composition databases: Comparing current use in food industry and biomedical research

    Article • Journal of Nutrition & Intermediary Metabolism, December 2014, Elsevier

    Dr Yasmine Probst

  203. Tools used to assess flavonoid intake of adults in food-based studies: A systematic literature review

    Article • Journal of Nutrition & Intermediary Metabolism, December 2014, Elsevier

    Dr Yasmine Probst

  204. mHealth for Behavior Change and Monitoring

    Article • November 2014, Taylor & Francis

    Dr Yasmine Probst

  205. Compilation of an Australian database of manufactured and packaged food products containing wholegrain ingredients

    Article • Journal of Food Composition and Analysis, November 2014, Elsevier

    Dr Yasmine Probst

  206. Introduction to nutrition informatics in Australia

    Article • Nutrition & Dietetics, October 2014, Wiley

    Ms Kirsty Maunder, Dr Yasmine Probst

  207. Food image classification using local appearance and global structural information

    Article • Neurocomputing, September 2014, Elsevier

    Dr Yasmine Probst

  208. Progress of Food-Based Dietary Guidelines around the Globe

    Article • August 2014, Taylor & Francis

    Dr Yasmine Probst

  209. Weight loss effects from vegetable intake: a 12-month randomised controlled trial

    Article • European Journal of Clinical Nutrition, March 2014, Springer Science + Business Media

    Dr Yasmine Probst

  210. Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial

    Article • BMC Public Health, December 2013, Springer Science + Business Media

    Dr Yasmine Probst

  211. Pilot testing a self-administered dietary assessment website with school-age children and adolescents under laboratory and free-living conditions

    Article • Nutrition & Dietetics, October 2013, Wiley

    Dr Yasmine Probst

  212. Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults

    Article • Metabolism, May 2013, Elsevier

    Dr Yasmine Probst

  213. Continuing education: Advanced food composition data use in practice

    Article • Nutrition & Dietetics, March 2013, Wiley

    Dr Yasmine Probst

  214. Dietary Consequences of Recommending Reduced-Fat Dairy Products in the Weight-Loss Context: A Secondary Analysis with Practical Implications for Registered Dietitians

    Article • Journal of the Academy of Nutrition and Dietetics, March 2013, Elsevier

    Dr Yasmine Probst

  215. Continuing education: Food composition data use in practice

    Article • Nutrition & Dietetics, December 2012, Wiley

    Dr Yasmine Probst

  216. Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods daily

    Article • Public Health Nutrition, November 2012, Cambridge University Press

    Dr Yasmine Probst

  217. Posters accepted (in paper number order)

    Article • Nutrition & Dietetics, September 2012, Wiley

    Dr Yasmine Probst

  218. Comparing attitudes to fish consumption between clinical trial participants and non-trial individuals

    Article • Nutrition & Dietetics, June 2012, Wiley

    Dr Yasmine Probst

  219. Computerised dietary assessment interviews: Health professionals and patients' opinions about web communications

    Article • Nutrition & Dietetics, February 2012, Wiley

    Dr Yasmine Probst

  220. A Review of the Nutrient Composition of Selected Rubus Berries

    Article • Journal of Nutrition & Food Sciences, January 2012, OMICS Publishing Group

    Dr Yasmine Probst

  221. Potential Health Benefits of Whole Grain Wheat Components

    Article • Nutrition Today, January 2012, Wolters Kluwer Health

    Dr Yasmine Probst

  222. Effectiveness of Dietary Advice to Increase Fish Consumption over a 12-Month Period

    Article • Food and Nutrition Sciences, January 2012, Scientific Research Publishing, Inc,

    Dr Yasmine Probst

  223. The impact of complex survey design on prevalence estimates of intakes of food groups in the Australian National Children's Nutrition and Physical Activity Survey

    Article • Public Health Nutrition, December 2011, Cambridge University Press

    Dr Yasmine Probst

  224. Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour

    Article • BMC Public Health, November 2011, Springer Science + Business Media

    Dr Yasmine Probst

  225. Optimizing dietary fat in a weight-loss trial requires advice based on a structured “whole-of-diet” model

    Article • Nutrition Research, September 2011, Elsevier

    Dr Yasmine Probst

  226. Dietitians in the electronic age: Progressing towards e-health

    Article • Nutrition & Dietetics, August 2011, Wiley

    Dr Yasmine Probst

  227. Dietitians Association of Australia 29th National Conference. Oral Program

    Article • Nutrition & Dietetics, May 2011, Wiley

    Dr Yasmine Probst

  228. Dietitians Association of Australia 29th National Conference. Poster Program

    Article • Nutrition & Dietetics, May 2011, Wiley

    Dr Yasmine Probst

  229. Food and Nutrition Security in the Australia-New Zealand Region: Impact of Climate Change

    Article • January 2011, Karger Publishers

    Dr Yasmine Probst

  230. Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products

    Article • Food and Nutrition Sciences, January 2011, Scientific Research Publishing, Inc,

    Dr Yasmine Probst

  231. Development of Australian portion size photographs to enhance self-administered online dietary assessments for adults

    Article • Nutrition & Dietetics, November 2010, Wiley

    Dr Yasmine Probst

  232. First OCEANIAFOODS training course on production, compilation and use of food composition data in nutrition

    Article • Nutrition & Dietetics, June 2010, Wiley

    Dr Yasmine Probst

  233. Poster Program: Programs are listed alphabetically by first author

    Article • Nutrition & Dietetics, May 2010, Wiley

    Dr Yasmine Probst

  234. Oral Program

    Article • Nutrition & Dietetics, May 2010, Wiley

    Dr Yasmine Probst

  235. Updating the DietAdvice website with new Australian food composition data

    Article • Journal of Food Composition and Analysis, December 2009, Elsevier

    Dr Yasmine Probst

  236. Nutrient values for Australian and overseas chicken meat

    Article • Nutrition & Food Science, October 2009, Emerald

    Dr Yasmine Probst

  237. Identification of food groups for use in a self-administered, computer-assisted diet history interview for use in Australia

    Article • Journal of Food Composition and Analysis, March 2009, Elsevier

    Dr Yasmine Probst

  238. Video-recorded participant behaviours: the association between food choices and observed behaviours from a web-based diet history interview

    Article • Journal of Human Nutrition and Dietetics, February 2009, Wiley

    Dr Yasmine Probst

  239. Poster Presentations Part II (pp. 431–528)

    Article • Annals of Nutrition and Metabolism, January 2009, Karger Publishers

    Dr Yasmine Probst

  240. Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare setting

    Article • Patient Education and Counseling, July 2008, Elsevier

    Dr Yasmine Probst

  241. Industry syndicates in functional foods: Evaluating existing models for the development of future projects

    Article • Nutrition & Dietetics, June 2008, Wiley

    Dr Yasmine Probst

  242. Confectionery Manufacturers of Australia, ConTech Conference 9-10 May 2007

    Article • Nutrition & Dietetics, March 2008, Wiley

    Dr Yasmine Probst

  243. Relationships between patient age and BMI and use of a self-administered computerised dietary assessment in a primary healthcare setting

    Article • Journal of Food Composition and Analysis, February 2008, Elsevier

    Dr Yasmine Probst

  244. Nutrition in the Prevention of Chronic Diseases

    Article • January 2008, Karger Publishers

    Dr Yasmine Probst

  245. Over- and underreporting of energy intake by patients with metabolic syndrome using an automated dietary assessment website

    Article • Nutrition & Dietetics, December 2007, Wiley

    Dr Yasmine Probst

  246. What to ask in a self-administered dietary assessment website: The role of professional judgement

    Article • Journal of Food Composition and Analysis, December 2007, Elsevier

    Dr Yasmine Probst

  247. A self-administered dietary assessment website for use in primary health care: usability testing and evaluation

    Article • Primary Health Care Research & Development, July 2007, Cambridge University Press

    Dr Yasmine Probst

  248. 30th National Nutrient Databank Conference: 19?20 September 2006, Honolulu Hawaii

    Article • Nutrition & Dietetics, June 2007, Wiley

    Dr Yasmine Probst

  249. Towards nutrition education for adults: a systematic approach to the interface design of an online dietary assessment tool

    Article • International Journal of Learning Technology, January 2007, Inderscience Publishers

    Dr Yasmine Probst

  250. OCEANIAFOODS Conference, Wellington, New Zealand, April 2005

    Article • Nutrition & Dietetics, September 2005, Wiley

    Dr Yasmine Probst

  251. Overview of Computerized Dietary Assessment Programs for Research and Practice in Nutrition Education

    Article • Journal of Nutrition Education and Behavior, January 2005, Elsevier

    Dr Yasmine Probst

  252. Development of a Computer Assisted Dietary Assessment Tool for use in Primary Healthcare Practice: Perceptions of Nutrition and Computers in a Sample of Older Adults with Type 2 Diabetes Mellitus

    Article • Australian Journal of Primary Health, January 2005, CSIRO Publishing

    Dr Yasmine Probst

  253. Low plasma vitamin E levels in major depression: diet or disease?

    Article • European Journal of Clinical Nutrition, October 2004, Nature

    Dr Yasmine Probst

  254. A neuro-metabolic MRI evaluation of the impact that dietary improvement has on MS: A pilot study

    Article • International Society for Magnetic Resonance in Medicine (ISMRM)

    Dr Yasmine Probst