Anti-diabetic effect of dandelion leaves and roots in type two diabetic patients

Ishawu Iddrisu, Ibok Oduro, Marina Aferiba Tandoh, Reginald Adjetey Annan
  • Nutrition & Food Science, May 2015, Emerald
  • DOI: 10.1108/nfs-01-2015-0001

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http://dx.doi.org/10.1108/nfs-01-2015-0001

The following have contributed to this page: Professor Ibok NSA Oduro