All Stories

  1. Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria

    Article • Acta Universitatis Cibiniensis Series E Food Technology, December 2019, De Gruyter

    Dr. Guowei Shu

  2. Application of Plackett-Burman Design in Screening Casein and Prebiotics for the Production of ACE Inhibitory Peptides from Cow Milk Fermented by L. bulgaricus LB6

    Article • Acta Universitatis Cibiniensis Series E Food Technology, December 2019, De Gruyter

    Dr. Guowei Shu

  3. Comprehensive optimization of composite cryoprotectant for Saccharomyces boulardii during freeze-drying and evaluation of its storage stability

    Article • Preparative Biochemistry & Biotechnology, June 2019, Taylor & Francis

    Dr. Guowei Shu

  4. Effects of Carbon and Nitrogen Sources on Activity of Cell Envelope Proteinase Produced by Lactobacillus plantarum LP69

    Article • Acta Universitatis Cibiniensis Series E Food Technology, June 2019, De Gruyter

    Dr. Guowei Shu

  5. Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B2, Mannitol and Solid Malt Extract on Survival of Bifidobacterium bifidum During Freeze-Drying

    Article • Acta Universitatis Cibiniensis Series E Food Technology, June 2019, De Gruyter

    Dr. Guowei Shu

  6. Optimization of composite cryoprotectant for freeze-drying Bifidobacterium bifidum BB01 by response surface methodology

    Article • Artificial Cells Nanomedicine and Biotechnology, April 2019, Taylor & Francis

    Dr. Guowei Shu

  7. Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with Lactobacillus acidophilus and Lactobacillus casei

    Article • Acta Universitatis Cibiniensis Series E Food Technology, December 2018, De Gruyter

    Dr. Guowei Shu

  8. Improving Fermentation of Steamed Stalk to Feed Using Candida utilis and Pachysolen tannophilus

    Article • Acta Universitatis Cibiniensis Series E Food Technology, December 2018, De Gruyter

    Dr. Guowei Shu

  9. Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology

    Article • Acta Universitatis Cibiniensis Series E Food Technology, August 2018, De Gruyter

    Dr. Guowei Shu

  10. Effects of Kefir Grains on Fermentation and Bioactivity of Goat Milk

    Article • Acta Universitatis Cibiniensis Series E Food Technology, August 2018, De Gruyter

    Dr. Guowei Shu

  11. Response Surface Optimization of Lyoprotectant from Amino Acids and Salts for Bifidobacterium Bifidum During Vacuum Freeze-Drying

    Article • Acta Universitatis Cibiniensis Series E Food Technology, December 2017, De Gruyter

    Dr. Guowei Shu

  12. Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60

    Article • Acta Universitatis Cibiniensis Series E Food Technology, December 2017, De Gruyter

    Dr. Guowei Shu

  13. Effect of Microencapsulation on Survival and Stability of Bifidobacterium bifidum BB01 Exposed to Simulated Gastrointestinal Conditions and in Different Food Matrices

    Article • Acta Universitatis Cibiniensis Series E Food Technology, January 2017, De Gruyter

    Dr. Guowei Shu

  14. Enzymolysis Technology Optimization for Production of Antioxidant Peptides from Goat Milk Casein

    Article • Acta Universitatis Cibiniensis Series E Food Technology, January 2017, De Gruyter

    Dr. Guowei Shu

  15. Fermentation optimization of goat milk with Lactobacillus acidophilus and Bifidobacterium bifidum by Box-Behnken design

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, June 2016, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    Dr. Guowei Shu

  16. Application of central composite design to optimize the amount of carbon source and prebiotics for Bifidobacterium bifidum BB01

    Article • Acta Universitatis Cibiniensis Series E Food Technology, June 2016, De Gruyter

    Dr. Guowei Shu

  17. Optimization of nitrogen source for Bifidobacterium bifidum using response surface methodology

    Article • Acta Universitatis Cibiniensis Series E Food Technology, June 2016, De Gruyter

    Dr. Guowei Shu

  18. Comparison of ACE inhibitory activity in skimmed goat and cow milk hydrolyzed by alcalase, flavourzyme, neutral protease and proteinase K

    Article • Acta Universitatis Cibiniensis Series E Food Technology, June 2016, De Gruyter

    Dr. Guowei Shu

  19. Optimization of Fermentation Technology for Producing Single Cell Protein from Yam Starch by Orthogonal Test

    Article • Advance Journal of Food Science and Technology, April 2016, Maxwell Scientific Publication Corp.

    Dr. Guowei Shu

  20. Effect of Temperature and Inoculum Size on Fermentation of Goat Yogurt Containing Lactobacillus acidophilus and Bifidobactrium bifidum

    Article • Advance Journal of Food Science and Technology, March 2016, Maxwell Scientific Publication Corp.

    Dr. Guowei Shu

  21. Response Surface Methodology for Optimizing Fermentation Conditions of Goat Yogurt with Bifidobacterium bifidum and Lactobacillus casei

    Article • Emirates Journal of Food and Agriculture, January 2016, Faculty of Food and Agriculture, United Arab Emirates University

    Dr. Guowei Shu

  22. Optimization the Process of Microencapsulation of Bifidobacterium bifidum BB01 by Box-Behnken Design

    Article • Acta Universitatis Cibiniensis Series E Food Technology, January 2016, De Gruyter

    Dr. Guowei Shu

  23. Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase

    Article • Acta Universitatis Cibiniensis Series E Food Technology, January 2016, De Gruyter

    Dr. Guowei Shu

  24. Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, December 2015, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    Dr. Guowei Shu

  25. Effect of complexation conditions on microcapsulation of Lactobacillus acidophilus in xanthan-chitosan polyelectrolyte complex gels

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, September 2015, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    Dr. Guowei Shu

  26. Optimization of the medium for Lactobacillus acidophilus by Plackett-Burman and steepest ascent experiment

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, September 2015, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    Dr. Guowei Shu

  27. Effect of Casein Hydrolyses, Ascorbic Acid, CaCl2, Ca (H2 PO)2, NaCl and Tween 80 on ACE Inhibitory Activity in Fermented Goat Milk by Lactobacillus plantarum LP69

    Article • Advance Journal of Food Science and Technology, July 2015, Maxwell Scientific Publication Corp.

    Dr. Guowei Shu

  28. Application of Plackett-Burman Design in Screening of Carbohydrate, Prebiotics/Alcohols and Protein/Amino Acid for Cryoprotectants of Streptococcus thermophilus

    Article • Advance Journal of Food Science and Technology, February 2015, Maxwell Scientific Publication Corp.

    Dr. Guowei Shu

  29. Effect of Total Inoculum Size Containing Lactobacillus acidophilus or Lactobacillus casei on Fermentation of Goat Milk

    Article • Advance Journal of Food Science and Technology, February 2015, Maxwell Scientific Publication Corp.

    Dr. Guowei Shu

  30. The Effect of Feeding Neutralizer on the Growth of Bifidobacterium Bifidum

    Article • Acta Universitatis Cibiniensis Series E Food Technology, January 2015, De Gruyter

    Dr. Guowei Shu

  31. Screening of probiotic goat milk tablets using Plackett-Burman design

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, December 2014, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    Dr. Guowei Shu

  32. Effects of Trehalose, Glycerin and NaCl on the Growth and Freeze-Drying of Lactobacillus Acidophilus

    Article • January 2012, Springer Science + Business Media

    Dr. Guowei Shu

  33. Effect of Xylo-oligosaccharide and Fructo-oligosaccharide on the growth of selected probiotics in goat milk

    Article • August 2011, Institute of Electrical & Electronics Engineers (IEEE)

    Dr. Guowei Shu

  34. Effect of polimixin B and neomycin sulfate on growth of selected probiotics

    Article • August 2011, Institute of Electrical & Electronics Engineers (IEEE)

    Dr. Guowei Shu

  35. Effect of prebiotics on growth of bifidobacterium bifidum

    Article • August 2011, Institute of Electrical & Electronics Engineers (IEEE)

    Dr. Guowei Shu

  36. Effect of Steroidal Saponins from Fructus Tribuli on Growth of Lactobacillus casei and Lactobacillus reuteri

    Article • May 2011, Institute of Electrical & Electronics Engineers (IEEE)

    Dr. Guowei Shu

  37. Effect of the Extract of Fructus tribuli on Growth of Bifidobacterium bifidum

    Article • May 2011, Institute of Electrical & Electronics Engineers (IEEE)

    Dr. Guowei Shu

  38. Effect of the Extract of Fructus Tribuli on Growth of Lactobacillus Acidophilus

    Article • Procedia Environmental Sciences, January 2011, Elsevier

    Dr. Guowei Shu

  39. RETRACTED: Effect of the Extract of Fructus Tribuli on Growth of Lactobacillus Acidophilus

    Article • Procedia Environmental Sciences, January 2011, Elsevier

    Dr. Guowei Shu