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This page is a summary of: Effect of Casein Hydrolyses, Ascorbic Acid, CaCl2, Ca (H2 PO)2, NaCl and Tween 80 on ACE Inhibitory Activity in Fermented Goat Milk by Lactobacillus plantarum LP69, Advance Journal of Food Science and Technology, July 2015, Maxwell Scientific Publication Corp.,
DOI: 10.19026/ajfst.8.2721.
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