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This page is a summary of: Effect of Microencapsulation on Survival and Stability of Bifidobacterium bifidum BB01 Exposed to Simulated Gastrointestinal Conditions and in Different Food Matrices, Acta Universitatis Cibiniensis Series E Food Technology, January 2017, De Gruyter,
DOI: 10.1515/aucft-2017-0003.
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