Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Effect of Temperature and Inoculum Size on Fermentation of Goat Yogurt Containing Lactobacillus acidophilus and Bifidobactrium bifidum, Advance Journal of Food Science and Technology, March 2016, Maxwell Scientific Publication Corp.,
DOI: 10.19026/ajfst.10.2193.
You can read the full text:
Contributors
The following have contributed to this page