All Stories

  1. Linking agroecological cropping practices to multiple ecosystem functions and economic input use intensity
  2. A novel framework to study the evolution of crop rotation diversity reveals changes towards regional crop type specialisation in Sweden
  3. Linking agroecological cropping practices to multiple ecosystem functions and economic inputs
  4. Management-induced micro-habitats in crop fields alter the trait composition of arable plant communities
  5. Tree rows and grass-strips increase water availability in fruit tree-crop agroforestry systems on sloping land
  6. Narrowing the ecological yield gap to sustain crop yields with less inputs
  7. Rotational grass-legume leys increase arable crop yields, particularly at low N fertiliser rates
  8. Burial depth and temperature effects on the germination and viability of Giant ragweed (Ambrosia trifida L.) seeds
  9. Spatial and temporal variation in crop productivity and relation with soil fertility within upland agroforestry
  10. Light distribution at the fruit tree-crop interface and consequences for yield in sloping upland agroforestry
  11. Saving, sharing and shaping landrace seeds in commons: unravelling seed commoning norms for furthering agrobiodiversity
  12. Assessing the effect of intercropped leguminous service crops on main crops and soil processes using APSIM NG
  13. Vertical rhizome disking to reduce Elymus repens (quackgrass) abundance in grass-clover leys
  14. Effect of short-term perennial leys on life cycle environmental performance of cropping systems: An assessment based on data from a long-term field experiment
  15. Land Parcel Identification System (LPIS) data allows identification of crop sequence patterns and diversity in organic and conventional farming systems.
  16. Farmers’ motivations for landrace cereal cultivation in Sweden
  17. Agroforestry with contour planting of grass contributes to terrace formation and conservation of soil and nutrients on sloping land
  18. Ecological intensification using Persian clover to support weed management in winter wheat under semiarid conditions
  19. The reflection of principles and values in worldwide organic agricultural research viewed through a crop diversification lens. A bibliometric review
  20. Undersowing oats with clovers supports pollinators and suppresses arable weeds without reducing yields
  21. Diversification improves the performance of cereals in European cropping systems
  22. Combining sustainable livelihood and farm sustainability approaches to identify relevant intensification options: Implications for households with crop-based and gathering-based livelihoods in Tanzania
  23. Temporal and Spatial Positioning of Service Crops in Cereals Affects Yield and Weed Control
  24. Dynamics and plasticity of agronomic performance and nutritive quality traits in forage maize at high latitudes
  25. Effects of management practices on legume productivity in smallholder farming systems in sub‐Saharan Africa
  26. Quantification of the Impact of Temperature, CO2, and Rainfall Changes on Swedish Annual Crops Production Using the APSIM Model
  27. Measuring household legume cultivation intensity in sub-Saharan Africa
  28. Avenues for improving farming sustainability assessment with upgraded tools, sustainability framing and indicators. A review
  29. Comparative Analysis of Phenology Algorithms of the Spring Barley Model in APSIM 7.9 and APSIM Next Generation: A Case Study for High Latitudes
  30. Fruit Tree-Based Agroforestry Systems for Smallholder Farmers in Northwest Vietnam—A Quantitative and Qualitative Assessment
  31. Challenges for Simulating Growth and Phenology of Silage Maize in a Nordic Climate with APSIM
  32. Re-designing organic grain legume cropping systems using systems agronomy
  33. Interactive Effects of Subsidiary Crops and Weed Pressure in the Transition Period to Non-Inversion Tillage, A Case Study of Six Sites Across Northern and Central Europe
  34. Modelling biodiversity change in agricultural landscape scenarios - A review and prospects for future research
  35. Farmer perceptions of legumes and their functions in smallholder farming systems in east Africa
  36. Integrating stakeholder preferences into assessment of scenarios for electricity production from locally produced biomass on a small island
  37. Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe
  38. Short-term changes in soil biochemical properties as affected by subsidiary crop cultivation in four European pedo-climatic zones
  39. A 60-years old field experiment demonstrates the benefit of leys in the crop rotation
  40. Rhizome Fragmentation by Vertical Disks Reduces Elymus repens Growth and Benefits Italian Ryegrass-White Clover Crops
  41. Effect of Rhizome Fragmentation, Clover Competition, Shoot-Cutting Frequency, and Cutting Height on Quackgrass (Elymus repens)
  42. Effect of tillage, subsidiary crops and fertilisation on plant-parasitic nematodes in a range of agro-environmental conditions within Europe
  43. Understanding effects of multiple farm management practices on barley performance
  44. Diverse cropping systems enhanced yield but did not improve yield stability in a 52-year long experiment
  45. Control of Elymus repens by rhizome fragmentation and repeated mowing in a newly established white clover sward
  46. Grain Legume Production and Use in European Agricultural Systems
  47. Elymus repensbiomass allocation and acquisition as affected by light and nutrient supply and companion crop competition
  48. A Comparative Nitrogen Balance and Productivity Analysis of Legume and Non-legume Supported Cropping Systems: The Potential Role of Biological Nitrogen Fixation
  49. Estimating the environmental footprint of barley with improved nitrogen uptake efficiency—a Swedish scenario study
  50. Trade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping Systems
  51. A cropping system assessment framework—Evaluating effects of introducing legumes into crop rotations
  52. Factors influencing crop rotation strategies on organic farms with different time periods since conversion to organic production
  53. Importance of timing and repetition of stubble cultivation for post-harvest control ofElymus repens
  54. Functional traits associated with nitrogen use efficiency in wheat
  55. Combining mechanical control of couch grass (Elymus repens L.) with reduced tillage in early autumn and cover crops to decrease nitrogen and phosphorus leaching
  56. Brassicaceae cover crops reduce Aphanomyces pea root rot without suppressing genetic potential of microbial nitrogen cycling
  57. Under-sown cover crops and post-harvest mowing as measures to controlElymus repens
  58. Biomass production and phosphorus retention by catch crops on clayey soils in southern and central Sweden
  59. Temperature sensitivity of soil respiration rates enhanced by microbial community response
  60. Rotational grass/clover for biogas integrated with grain production – A life cycle perspective
  61. Concentration- and Time-Dependent Effects of Isothiocyanates Produced from Brassicaceae Shoot Tissues on the Pea Root Rot Pathogen Aphanomyces euteiches
  62. Freezing–thawing effects on phosphorus leaching from catch crops
  63. Proof of concept: nitrogen use efficiency of contrasting spring wheat varieties grown in greenhouse and field
  64. Potential phosphorus release from catch crop shoots and roots after freezing-thawing
  65. Swedish Spring Wheat Varieties with the Rare High Grain Protein Allele of NAM-B1 Differ in Leaf Senescence and Grain Mineral Content
  66. Aphanomycespea root rot disease and control with special reference to impact of Brassicaceae cover crops
  67. Clover cover crops under-sown in winter wheat increase yield of subsequent spring barley—Effect of N dose and companion grass
  68. Assessment of nutrient use in annual and perennial crops: A functional concept for analyzing nitrogen use efficiency
  69. Red fescue undersown in winter wheat suppresses Elytrigia repens
  70. Effects of three N strategies on tillering and yield of low shoot density winter wheat
  71. Long-term effects of crop rotations with and without perennial leys on soil carbon stocks and grain yields of winter wheat
  72. Effect of White Clover and Nitrogen Availability on the Grain Yield of Winter Wheat in a Three-Season Intercropping System
  73. Influence of White Clover Traits on Biomass and Yield in Winter Wheat- or Winter Oilseed Rape-Clover Intercrops
  74. Yield of Catch Crops and Spring Barley as Affected by Time of Undersowing