All Stories

  1. Effect of short-term perennial leys on life cycle environmental performance of cropping systems: An assessment based on data from a long-term field experiment
  2. Land Parcel Identification System (LPIS) data allows identification of crop sequence patterns and diversity in organic and conventional farming systems.
  3. Agroforestry with contour planting of grass contributes to terrace formation and conservation of soil and nutrients on sloping land
  4. Undersowing oats with clovers supports pollinators and suppresses arable weeds without reducing yields
  5. Diversification improves the performance of cereals in European cropping systems
  6. Temporal and Spatial Positioning of Service Crops in Cereals Affects Yield and Weed Control
  7. Effects of management practices on legume productivity in smallholder farming systems in sub‐Saharan Africa
  8. Measuring household legume cultivation intensity in sub-Saharan Africa
  9. Comparative Analysis of Phenology Algorithms of the Spring Barley Model in APSIM 7.9 and APSIM Next Generation: A Case Study for High Latitudes
  10. Fruit Tree-Based Agroforestry Systems for Smallholder Farmers in Northwest Vietnam—A Quantitative and Qualitative Assessment
  11. Challenges for Simulating Growth and Phenology of Silage Maize in a Nordic Climate with APSIM
  12. Re-designing organic grain legume cropping systems using systems agronomy
  13. Interactive Effects of Subsidiary Crops and Weed Pressure in the Transition Period to Non-Inversion Tillage, A Case Study of Six Sites Across Northern and Central Europe
  14. Modelling biodiversity change in agricultural landscape scenarios - A review and prospects for future research
  15. Farmer perceptions of legumes and their functions in smallholder farming systems in east Africa
  16. Integrating stakeholder preferences into assessment of scenarios for electricity production from locally produced biomass on a small island
  17. Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe
  18. Short-term changes in soil biochemical properties as affected by subsidiary crop cultivation in four European pedo-climatic zones
  19. A 60-years old field experiment demonstrates the benefit of leys in the crop rotation
  20. Rhizome Fragmentation by Vertical Disks Reduces Elymus repens Growth and Benefits Italian Ryegrass-White Clover Crops
  21. Effect of Rhizome Fragmentation, Clover Competition, Shoot-Cutting Frequency, and Cutting Height on Quackgrass (Elymus repens)
  22. Effect of tillage, subsidiary crops and fertilisation on plant-parasitic nematodes in a range of agro-environmental conditions within Europe
  23. Understanding effects of multiple farm management practices on barley performance
  24. Diverse cropping systems enhanced yield but did not improve yield stability in a 52-year long experiment
  25. Control of Elymus repens by rhizome fragmentation and repeated mowing in a newly established white clover sward
  26. Grain Legume Production and Use in European Agricultural Systems
  27. Elymus repensbiomass allocation and acquisition as affected by light and nutrient supply and companion crop competition
  28. A Comparative Nitrogen Balance and Productivity Analysis of Legume and Non-legume Supported Cropping Systems: The Potential Role of Biological Nitrogen Fixation
  29. Estimating the environmental footprint of barley with improved nitrogen uptake efficiency—a Swedish scenario study
  30. Trade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping Systems
  31. A cropping system assessment framework—Evaluating effects of introducing legumes into crop rotations
  32. Factors influencing crop rotation strategies on organic farms with different time periods since conversion to organic production
  33. Importance of timing and repetition of stubble cultivation for post-harvest control ofElymus repens
  34. Functional traits associated with nitrogen use efficiency in wheat
  35. Combining mechanical control of couch grass (Elymus repens L.) with reduced tillage in early autumn and cover crops to decrease nitrogen and phosphorus leaching
  36. Brassicaceae cover crops reduce Aphanomyces pea root rot without suppressing genetic potential of microbial nitrogen cycling
  37. Under-sown cover crops and post-harvest mowing as measures to controlElymus repens
  38. Biomass production and phosphorus retention by catch crops on clayey soils in southern and central Sweden
  39. Temperature sensitivity of soil respiration rates enhanced by microbial community response
  40. Rotational grass/clover for biogas integrated with grain production – A life cycle perspective
  41. Concentration- and Time-Dependent Effects of Isothiocyanates Produced from Brassicaceae Shoot Tissues on the Pea Root Rot Pathogen Aphanomyces euteiches
  42. Freezing–thawing effects on phosphorus leaching from catch crops
  43. Proof of concept: nitrogen use efficiency of contrasting spring wheat varieties grown in greenhouse and field
  44. Potential phosphorus release from catch crop shoots and roots after freezing-thawing
  45. Swedish Spring Wheat Varieties with the Rare High Grain Protein Allele of NAM-B1 Differ in Leaf Senescence and Grain Mineral Content
  46. Aphanomycespea root rot disease and control with special reference to impact of Brassicaceae cover crops
  47. Clover cover crops under-sown in winter wheat increase yield of subsequent spring barley—Effect of N dose and companion grass
  48. Assessment of nutrient use in annual and perennial crops: A functional concept for analyzing nitrogen use efficiency
  49. Red fescue undersown in winter wheat suppresses Elytrigia repens
  50. Effects of three N strategies on tillering and yield of low shoot density winter wheat
  51. Long-term effects of crop rotations with and without perennial leys on soil carbon stocks and grain yields of winter wheat
  52. Effect of White Clover and Nitrogen Availability on the Grain Yield of Winter Wheat in a Three-Season Intercropping System
  53. Influence of White Clover Traits on Biomass and Yield in Winter Wheat- or Winter Oilseed Rape-Clover Intercrops
  54. Yield of Catch Crops and Spring Barley as Affected by Time of Undersowing