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  1. QTL analysis uncovers the genetic architecture of resistance to chocolate spot disease caused by four Botrytis species on faba bean

    Article • BMC Plant Biology, April 2026, Springer Science + Business Media

    Dr Hamid Khazaei

  2. Grain legume seed multiplication in Zambia: a case study of smallholder farmers in Eastern Province

    Article • April 2026, Springer Science + Business Media

    Dr Hamid Khazaei

  3. Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

    Article • Plants People Planet, March 2026, Wiley

    Dr Hamid Khazaei

  4. Breeding for multi‐stress resilience in crops: Myth or possibility?

    Article • Plants People Planet, March 2026, Wiley

    Dr Hamid Khazaei

  5. QTL analysis uncovers the genetic architecture of resistance to chocolate spot disease caused by four Botrytis species on faba bean

    Article • January 2026, Springer Science + Business Media

    Dr Hamid Khazaei

  6. Linking stomatal function with photosynthetic light reactions and stress response in faba bean

    Article • Environmental and Experimental Botany, January 2026, Elsevier

    Dr Hamid Khazaei

  7. Breeding for multi-stress resilience in crops: Myth or possibility?            

    Article • December 2025, Wiley

    Dr Hamid Khazaei

  8. Linking stomatal function with photosynthetic light reactions and stress response in faba bean

    Article • September 2025, Cold Spring Harbor Laboratory Press

    Dr Hamid Khazaei

  9. Teaching good agronomic practices to strengthen pigeon pea cultivation and value chains through farmer-to-farmer education in Zambia

    Article • June 2025, Cold Spring Harbor Laboratory Press

    Dr Hamid Khazaei

  10. A detached leaflet assay to determine the pathogenicity of diverse Botrytis spp. causing chocolate spot disease in faba bean (Vicia faba L.)

    Article • June 2025, Springer Science + Business Media

    Dr Hamid Khazaei

  11. Exploring an automated indoor high-throughput phenotyping facility to investigate the response of faba bean to water stress

    Article • May 2025, Springer Science + Business Media

    Dr Hamid Khazaei

  12. Investigation of polyphenol diversity among lentil species (Lens spp.) using mass spectrometry-based metabolomics guided by photodiode array detection

    Article • Food Research International, May 2025, Elsevier

    Dr Hamid Khazaei

  13. Debulking influenza and herpes simplex virus strains by a wide-spectrum anti-viral protein formulated in clinical grade chewing gum

    Article • Molecular Therapy, January 2025, Elsevier

    Dr Hamid Khazaei

  14. Genomics Enabled Accelerated Faba Bean Improvement for Reduced Anti-nutritional Factors

    Article • January 2025, Elsevier

    Dr Hamid Khazaei

  15. The Jan Sjödin faba bean mutant collection: morphological and molecular characterization

    Article • Hereditas, October 2024, Springer Science + Business Media

    Dr Hamid Khazaei

  16. Jan Sjödin faba bean mutation collection: status and molecular characterization

    Article • August 2024, Springer Science + Business Media

    Dr Hamid Khazaei

  17. Optimization of Genotyping‐by‐Sequencing (GBS) for Germplasm Fingerprinting and Trait Mapping in Faba Bean

    Article • Legume Science, August 2024, Wiley

    Dr Hamid Khazaei

  18. Leaf trichome diversity, acylsugar concentration, and their relationships to leaf area in Solanum galapagense

    Article • Genetic Resources, January 2024, Alliance of Bioversity International and CIAT

    Dr Hamid Khazaei

  19. Lentil: Revival of Poor Man’s Meat

    Article • January 2024, Elsevier

    Dr Hamid Khazaei

  20. Recent Advances in Lentil Genetics, Genomics, and Molecular Breeding

    Article • June 2023, Wiley

    Dr Hamid Khazaei

  21. A comparative metabolomics investigation of flavonoid variation in faba bean flowers

    Article • Metabolomics, May 2023, Springer Science + Business Media

    Dr Hamid Khazaei

  22. Genetic analysis of global faba bean diversity, agronomic traits and selection signatures

    Article • Theoretical and Applied Genetics, April 2023, Springer Science + Business Media

    Dr Hamid Khazaei

  23. The giant diploid faba genome unlocks variation in a global protein crop

    Article • Nature, March 2023, Springer Science + Business Media

    Jihad Orabi, Professor Frederick Stoddard, Prof. Petr Smykal, Dr Hamid Khazaei

  24. Dissection of genotype‐by‐environment interaction and simultaneous selection for grain yield and stability in faba bean (Vicia faba L.)

    Article • Agronomy Journal, February 2023, Wiley

    Dr Hamid Khazaei

  25. Identifying physiological and genetic determinants of faba bean transpiration response to evaporative demand

    Article • Annals of Botany, January 2023, Oxford University Press (OUP)

    Professor Frederick Stoddard, Dr Hamid Khazaei

  26. The giant diploid faba genome unlocks variation in a global protein crop

    Article • September 2022, Cold Spring Harbor Laboratory Press

    Prof. Petr Smykal, Dr Hamid Khazaei

  27. role of tomato wild relatives in breeding disease-free varieties

    Article • Genetic Resources, September 2022, Alliance of Bioversity International and CIAT

    Dr Hamid Khazaei

  28. Dissection of genotype-by-environment interaction and simultaneous selection for grain yield and stability in faba bean (Vicia fabaL.)

    Article • September 2022, Cold Spring Harbor Laboratory Press

    Dr Hamid Khazaei

  29. Leaf trichome diversity, acylsugar concentration, and their relationships to leaf area inSolanum galapagense

    Article • July 2022, Cold Spring Harbor Laboratory Press

    Dr Hamid Khazaei

  30. Genetic analysis of global faba bean germplasm maps agronomic traits and identifies strong selection signatures for geographical origin

    Article • July 2022, Cold Spring Harbor Laboratory Press

    Dr Hamid Khazaei

  31. Genomic regions associated with chocolate spot (Botrytis fabae Sard.) resistance in faba bean (Vicia faba L.)

    Article • Molecular Breeding, June 2022, Springer Science + Business Media

    Professor Frederick Stoddard, Dr Hamid Khazaei

  32. Advances in disease and pest resistance in faba bean

    Article • Theoretical and Applied Genetics, February 2022, Springer Science + Business Media

    Dr Hamid Khazaei

  33. Nitrogen Fixation Potential of Faba Bean in Western Canada

    Article • CSA News, January 2022, Wiley

    Dr Hamid Khazaei

  34. Nitrogen and phosphorus uptake and nitrogen fixation estimation of faba bean in western Canada

    Article • Agronomy Journal, December 2021, Wiley

    Dr Hamid Khazaei

  35. Genomic regions associated with chocolate spot (Botrytis fabaeSard.) resistance in faba bean (Vicia fabaL.)

    Article • November 2021, Cold Spring Harbor Laboratory Press

    Dr Hamid Khazaei

  36. Conventional and Molecular Breeding Tools for Accelerating Genetic Gain in Faba Bean (Vicia Faba L.)

    Article • Frontiers in Plant Science, October 2021, Frontiers

    Dr Hamid Khazaei

  37. Machine Learning Speeding Up the Development of Portfolio of New Crop Varieties to Adapt to and Mitigate Climate Change

    Article • October 2021, Cold Spring Harbor Laboratory Press

    Dr Hamid Khazaei

  38. VC1 catalyses a key step in the biosynthesis of vicine in faba bean

    Article • Nature Plants, July 2021, Springer Science + Business Media

    Professor Frederick Stoddard, Dr Hamid Khazaei

  39. Historical review of faba bean improvement in western Canada

    Article • Legume Science, April 2021, Wiley

    Dr Hamid Khazaei

  40. An advanced lentil backcross population developed from a cross between Lens culinaris × L. ervoides for future disease resistance and genomic studies

    Article • Plant Genetic Resources, April 2021, Cambridge University Press

    Dr Hamid Khazaei

  41. Recent advances in faba bean genetic and genomic tools for crop improvement

    Article • Legume Science, February 2021, Wiley

    Professor Frederick Stoddard, Dr Hamid Khazaei

  42. Historical Review of Faba Bean Improvement in Western Canada

    Article • January 2021, MDPI AG

    Dr Hamid Khazaei

  43. An advanced lentil backcross population developed from a cross betweenLens culinaris×L. ervoidesfor future disease resistance and genomic studies

    Article • January 2021, Cold Spring Harbor Laboratory Press

    Dr Hamid Khazaei

  44. Targeted quantification of B vitamins using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry in faba bean seeds

    Article • Journal of Food Composition and Analysis, January 2021, Elsevier

    Dr Hamid Khazaei

  45. Recent Advances in Faba Bean Genetic and Genomic Tools for Crop Improvement

    Article • December 2020, MDPI AG

    Dr Hamid Khazaei, Professor Frederick Stoddard

  46. Genetic stability and genotype × environment interaction analysis for seed protein content and protein yield of lentil

    Article • Crop Science, November 2020, Wiley

    Dr Hamid Khazaei

  47. Shortening the generation cycle in faba bean ( Vicia faba ) by application of cytokinin and cold stress to assist speed breeding

    Article • Plant Breeding, October 2020, Wiley

    Dr Hamid Khazaei

  48. The Study of Genetics of Flower Color in Faba Bean Reveals Generous Diversity to Be Used in the Horticulture Industry

    Article • HortScience, October 2020, American Society for Horticultural Science

    Dr Hamid Khazaei

  49. Physiological and Biochemical Basis of Faba Bean Breeding for Drought Adaptation—A Review

    Article • Agronomy, September 2020, MDPI AG

    Dr Hamid Khazaei, Professor Frederick Stoddard

  50. Genetics of Height and Branching in Faba Bean (Vicia faba)

    Article • Agronomy, August 2020, MDPI AG

    Dr Hamid Khazaei

  51. Do Faba Bean Genotypes Carrying Different Zero-Tannin Genes (zt1 and zt2) Differ in Phenolic Profiles?

    Article • Journal of Agricultural and Food Chemistry, July 2020, American Chemical Society (ACS)

    Dr Hamid Khazaei

  52. Seed Mineral Composition and Protein Content of Faba Beans (Vicia faba L.) with Contrasting Tannin Contents

    Article • Agronomy, April 2020, MDPI AG

    Dr Hamid Khazaei

  53. VC1 catalyzes a key step in the biosynthesis of vicine from GTP in faba bean

    Article • February 2020, Cold Spring Harbor Laboratory Press

    Dr Hamid Khazaei, Professor Frederick Stoddard

  54. Development and validation of a robust KASP marker for zt2 locus in faba bean ( Vicia faba )

    Article • Plant Breeding, October 2019, Wiley

    Dr Hamid Khazaei

  55. Seed Protein of Lentils: Current Status, Progress, and Food Applications

    Article • Foods, September 2019, MDPI AG

    Dr Hamid Khazaei

  56. How to eliminate two natural chemicals from broad bean seeds by selective breeding

    Article • Trends in Food Science & Technology, September 2019, Elsevier

    Professor Frederick Stoddard, Dr Hamid Khazaei

  57. Genetic analysis of photosynthesis‐related traits in faba bean ( Vicia faba ) for crop improvement

    Article • Plant Breeding, June 2019, Wiley

    Professor Frederick Stoddard, Dr Hamid Khazaei

  58. Genotypic variation in leaf epicuticular wax quantity in a large faba bean (Vicia faba L.) germplasm collection

    Article • Plant Genetic Resources, December 2018, Cambridge University Press

    Dr Hamid Khazaei, Professor Frederick Stoddard

  59. A multi-parent faba bean (Vicia faba L.) population for future genomic studies

    Article • Plant Genetic Resources, October 2018, Cambridge University Press

    Dr Hamid Khazaei, Professor Frederick Stoddard

  60. Growth, freezing tolerance, and yield performance of alfalfa (Medicago sativa L.) cultivars grown under controlled and field conditions in northern latitudes

    Article • Canadian Journal of Plant Science, October 2018, Canadian Science Publishing

    Dr Hamid Khazaei

  61. Ion beam irradiation mutagenesis in rye (Secale cereale L.), linseed (Linum usitatissimum L.) and faba bean (Vicia faba L.)

    Article • Agricultural and Food Science, September 2018, Agricultural and Food Science

    Dr Hamid Khazaei, Professor Frederick Stoddard, Professor Pirjo S. A. Mäkelä

  62. ILB 938, a valuable faba bean (Vicia faba L.) accession

    Article • Plant Genetic Resources, August 2018, Cambridge University Press

    Dr Hamid Khazaei, Professor Frederick Stoddard

  63. Toward a high-throughput method for determining vicine and convicine levels in faba bean seeds using flow injection analysis combined with tandem mass spectrometry

    Article • Food Chemistry, August 2018, Elsevier

    Dr Hamid Khazaei

  64. Genetic Mapping of Milling Quality Traits in Lentil (Lens culinaris Medik.)

    Article • The Plant Genome, July 2018, Wiley

    Dr Hamid Khazaei

  65. Quantification of vicine and convicine in faba bean seeds using hydrophilic interaction liquid chromatography

    Article • Food Chemistry, February 2018, Elsevier

    Dr Hamid Khazaei

  66. Single Nucleotide Polymorphism Markers Associated with Seed Quality Characteristics of Cultivated Lentil

    Article • The Plant Genome, January 2018, Crop Science Society of America

    Dr Hamid Khazaei

  67. Rapid analysis of medically relevant compounds in faba bean seeds using FAIMS and mass spectrometry

    Article • International Journal for Ion Mobility Spectrometry, November 2017, Springer Science + Business Media

    Dr Hamid Khazaei

  68. Development and validation of a robust, breeder-friendly molecular marker for the vc - locus in faba bean

    Article • Molecular Breeding, October 2017, Springer Science + Business Media

    Dr Hamid Khazaei, Professor Frederick Stoddard

  69. Marker–Trait Association Analysis of Iron and Zinc Concentration in Lentil ( Medik.) Seeds

    Article • The Plant Genome, January 2017, Crop Science Society of America

    Dr Hamid Khazaei

  70. Genetic Diversity of Cultivated Lentil (Lens culinaris Medik.) and Its Relation to the World's Agro-ecological Zones

    Article • Frontiers in Plant Science, July 2016, Frontiers

    Dr Hamid Khazaei

  71. In silico evaluation of plant genetic resources to search for traits for adaptation to climate change

    Article • Climatic Change, November 2015, Springer Science + Business Media

    Dr Hamid Khazaei, Professor Frederick Stoddard

  72. A SNP-based consensus genetic map for synteny-based trait targeting in faba bean (Vicia faba L.)

    Article • Plant Biotechnology Journal, April 2015, Wiley

    Dr Hamid Khazaei, Professor Frederick Stoddard

  73. Flanking SNP markers for vicine–convicine concentration in faba bean (Vicia faba L.)

    Article • Molecular Breeding, January 2015, Springer Science + Business Media

    Dr Hamid Khazaei, Professor Frederick Stoddard

  74. Use of synteny to identify candidate genes underlying QTL controlling stomatal traits in faba bean (Vicia faba L.)

    Article • Theoretical and Applied Genetics, September 2014, Springer Science + Business Media

    Dr Hamid Khazaei, Professor Frederick Stoddard

  75. Erratum to: Genetic analysis reveals a novel locus in Vicia faba decoupling pigmentation in the flower from that in the extra-floral nectaries

    Article • Molecular Breeding, June 2014, Springer Science + Business Media

    Dr Hamid Khazaei, Professor Frederick Stoddard

  76. Genetic analysis reveals a novel locus in Vicia faba decoupling pigmentation in the flower from that in the extra-floral nectaries

    Article • Molecular Breeding, May 2014, Springer Science + Business Media

    Dr Hamid Khazaei, Professor Frederick Stoddard

  77. Do faba bean (Vicia faba L.) accessions from environments with contrasting seasonal moisture availabilities differ in stomatal characteristics and related traits?

    Article • Genetic Resources and Crop Evolution, August 2013, Springer Science + Business Media

    Dr Abdallah Bari, Dr Hamid Khazaei, Professor Frederick Stoddard

  78. The FIGS (Focused Identification of Germplasm Strategy) Approach Identifies Traits Related to Drought Adaptation in Vicia faba Genetic Resources

    Article • PLOS One, May 2013, PLOS

    Dr Abdallah Bari, Dr Hamid Khazaei, Professor Frederick Stoddard

  79. Chamomile biodiversity and essential oil qualitative-quantitativecharacteristics in Egyptian production and Iranian landraces

    Article • Emirates Journal of Food and Agriculture, January 2010, Faculty of Food and Agriculture, United Arab Emirates University

    Dr Hamid Khazaei

  80. Variation for stomatal characteristics and water use efficiency among diploid, tetraploid and hexaploid Iranian wheat landraces

    Article • Genetic Resources and Crop Evolution, September 2009, Springer Science + Business Media

    Dr Hamid Khazaei

  81. Does water-use efficiency explain the relationship between carbon isotope discrimination and wheat grain yield?

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, July 2009, Taylor & Francis

    Dr Hamid Khazaei

  82. Carbon isotope discrimination and water use efficiency in Iranian diploid, tetraploid and hexaploid wheats grown under well-watered conditions

    Article • Genetic Resources and Crop Evolution, June 2008, Springer Science + Business Media

    Dr Hamid Khazaei