All Stories

  1. Targeted quantification of B vitamins using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry in faba bean seeds

    Article • Journal of Food Composition and Analysis, January 2021, Elsevier

    Dr Hamid Khazaei

  2. Recent Advances in Faba Bean Genetic and Genomic Tools for Crop Improvement

    Article • December 2020, MDPI AG

    Dr Hamid Khazaei, Frederick Stoddard

  3. Genetic stability and genotype × environment interaction analysis for seed protein content and protein yield of lentil

    Article • Crop Science, November 2020, Wiley

    Dr Hamid Khazaei

  4. Shortening the generation cycle in faba bean ( Vicia faba ) by application of cytokinin and cold stress to assist speed breeding

    Article • Plant Breeding, October 2020, Wiley

    Dr Hamid Khazaei

  5. The Study of Genetics of Flower Color in Faba Bean Reveals Generous Diversity to Be Used in the Horticulture Industry

    Article • HortScience, October 2020, American Society for Horticultural Science

    Dr Hamid Khazaei

  6. Physiological and Biochemical Basis of Faba Bean Breeding for Drought Adaptation—A Review

    Article • Agronomy, September 2020, MDPI AG

    Dr Hamid Khazaei, Frederick Stoddard

  7. Genetics of Height and Branching in Faba Bean (Vicia faba)

    Article • Agronomy, August 2020, MDPI AG

    Dr Hamid Khazaei

  8. Do Faba Bean Genotypes Carrying Different Zero-Tannin Genes (zt1 and zt2) Differ in Phenolic Profiles?

    Article • Journal of Agricultural and Food Chemistry, July 2020, American Chemical Society (ACS)

    Dr Hamid Khazaei

  9. Seed Mineral Composition and Protein Content of Faba Beans (Vicia faba L.) with Contrasting Tannin Contents

    Article • Agronomy, April 2020, MDPI AG

    Dr Hamid Khazaei

  10. VC1 catalyzes a key step in the biosynthesis of vicine from GTP in faba bean

    Article • February 2020, Cold Spring Harbor Laboratory Press

    Dr Hamid Khazaei, Frederick Stoddard

  11. Development and validation of a robust KASP marker for zt2 locus in faba bean ( Vicia faba )

    Article • Plant Breeding, October 2019, Wiley

    Dr Hamid Khazaei

  12. Seed Protein of Lentils: Current Status, Progress, and Food Applications

    Article • Foods, September 2019, MDPI AG

    Dr Hamid Khazaei

  13. How to eliminate two natural chemicals from broad bean seeds by selective breeding

    Article • Trends in Food Science & Technology, September 2019, Elsevier

    Frederick Stoddard, Dr Hamid Khazaei

  14. Genetic analysis of photosynthesis‐related traits in faba bean ( Vicia faba ) for crop improvement

    Article • Plant Breeding, June 2019, Wiley

    Frederick Stoddard, Dr Hamid Khazaei

  15. Genotypic variation in leaf epicuticular wax quantity in a large faba bean (Vicia faba L.) germplasm collection

    Article • Plant Genetic Resources, December 2018, Cambridge University Press

    Dr Hamid Khazaei, Frederick Stoddard

  16. A multi-parent faba bean (Vicia faba L.) population for future genomic studies

    Article • Plant Genetic Resources, October 2018, Cambridge University Press

    Dr Hamid Khazaei, Frederick Stoddard

  17. Growth, freezing tolerance, and yield performance of alfalfa (Medicago sativa L.) cultivars grown under controlled and field conditions in northern latitudes

    Article • Canadian Journal of Plant Science, October 2018, Canadian Science Publishing

    Dr Hamid Khazaei

  18. Ion beam irradiation mutagenesis in rye (Secale cereale L.), linseed (Linum usitatissimum L.) and faba bean (Vicia faba L.)

    Article • Agricultural and Food Science, September 2018, Agricultural and Food Science

    Dr Hamid Khazaei, Frederick Stoddard, Professor Pirjo S. A. Mäkelä

  19. ILB 938, a valuable faba bean (Vicia faba L.) accession

    Article • Plant Genetic Resources, August 2018, Cambridge University Press

    Dr Hamid Khazaei, Frederick Stoddard

  20. Toward a high-throughput method for determining vicine and convicine levels in faba bean seeds using flow injection analysis combined with tandem mass spectrometry

    Article • Food Chemistry, August 2018, Elsevier

    Dr Hamid Khazaei

  21. Genetic Mapping of Milling Quality Traits in Lentil (Lens culinaris Medik.)

    Article • The Plant Genome, July 2018, Wiley

    Dr Hamid Khazaei

  22. Quantification of vicine and convicine in faba bean seeds using hydrophilic interaction liquid chromatography

    Article • Food Chemistry, February 2018, Elsevier

    Dr Hamid Khazaei

  23. Single Nucleotide Polymorphism Markers Associated with Seed Quality Characteristics of Cultivated Lentil

    Article • The Plant Genome, January 2018, Crop Science Society of America

    Dr Hamid Khazaei

  24. Rapid analysis of medically relevant compounds in faba bean seeds using FAIMS and mass spectrometry

    Article • International Journal for Ion Mobility Spectrometry, November 2017, Springer Science + Business Media

    Dr Hamid Khazaei

  25. Development and validation of a robust, breeder-friendly molecular marker for the vc - locus in faba bean

    Article • Molecular Breeding, October 2017, Springer Science + Business Media

    Dr Hamid Khazaei, Frederick Stoddard

  26. Marker–Trait Association Analysis of Iron and Zinc Concentration in Lentil ( Medik.) Seeds

    Article • The Plant Genome, January 2017, Crop Science Society of America

    Dr Hamid Khazaei

  27. Genetic Diversity of Cultivated Lentil (Lens culinaris Medik.) and Its Relation to the World's Agro-ecological Zones

    Article • Frontiers in Plant Science, July 2016, Frontiers

    Dr Hamid Khazaei

  28. In silico evaluation of plant genetic resources to search for traits for adaptation to climate change

    Article • Climatic Change, November 2015, Springer Science + Business Media

    Dr Hamid Khazaei, Frederick Stoddard

  29. A SNP-based consensus genetic map for synteny-based trait targeting in faba bean (Vicia faba L.)

    Article • Plant Biotechnology Journal, April 2015, Wiley

    Dr Hamid Khazaei, Frederick Stoddard

  30. Flanking SNP markers for vicine–convicine concentration in faba bean (Vicia faba L.)

    Article • Molecular Breeding, January 2015, Springer Science + Business Media

    Dr Hamid Khazaei, Frederick Stoddard

  31. Use of synteny to identify candidate genes underlying QTL controlling stomatal traits in faba bean (Vicia faba L.)

    Article • Theoretical and Applied Genetics, September 2014, Springer Science + Business Media

    Dr Hamid Khazaei, Frederick Stoddard

  32. Erratum to: Genetic analysis reveals a novel locus in Vicia faba decoupling pigmentation in the flower from that in the extra-floral nectaries

    Article • Molecular Breeding, June 2014, Springer Science + Business Media

    Dr Hamid Khazaei, Frederick Stoddard

  33. Genetic analysis reveals a novel locus in Vicia faba decoupling pigmentation in the flower from that in the extra-floral nectaries

    Article • Molecular Breeding, May 2014, Springer Science + Business Media

    Dr Hamid Khazaei, Frederick Stoddard

  34. Do faba bean (Vicia faba L.) accessions from environments with contrasting seasonal moisture availabilities differ in stomatal characteristics and related traits?

    Article • Genetic Resources and Crop Evolution, August 2013, Springer Science + Business Media

    Dr Abdallah Bari, Dr Hamid Khazaei, Frederick Stoddard

  35. The FIGS (Focused Identification of Germplasm Strategy) Approach Identifies Traits Related to Drought Adaptation in Vicia faba Genetic Resources

    Article • PLoS ONE, May 2013, PLOS

    Dr Abdallah Bari, Dr Hamid Khazaei, Frederick Stoddard

  36. Chamomile biodiversity and essential oil qualitative-quantitativecharacteristics in Egyptian production and Iranian landraces

    Article • Emirates Journal of Food and Agriculture, January 2010, Faculty of Food and Agriculture, United Arab Emirates University

    Dr Hamid Khazaei

  37. Variation for stomatal characteristics and water use efficiency among diploid, tetraploid and hexaploid Iranian wheat landraces

    Article • Genetic Resources and Crop Evolution, September 2009, Springer Science + Business Media

    Dr Hamid Khazaei

  38. Does water-use efficiency explain the relationship between carbon isotope discrimination and wheat grain yield?

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, July 2009, Taylor & Francis

    Dr Hamid Khazaei

  39. Carbon isotope discrimination and water use efficiency in Iranian diploid, tetraploid and hexaploid wheats grown under well-watered conditions

    Article • Genetic Resources and Crop Evolution, June 2008, Springer Science + Business Media

    Dr Hamid Khazaei