All Stories

  1. Targeted quantification of B vitamins using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry in faba bean seeds
  2. Recent Advances in Faba Bean Genetic and Genomic Tools for Crop Improvement
  3. Genetic stability and genotype × environment interaction analysis for seed protein content and protein yield of lentil
  4. Shortening the generation cycle in faba bean ( Vicia faba ) by application of cytokinin and cold stress to assist speed breeding
  5. The Study of Genetics of Flower Color in Faba Bean Reveals Generous Diversity to Be Used in the Horticulture Industry
  6. Physiological and Biochemical Basis of Faba Bean Breeding for Drought Adaptation—A Review
  7. Genetics of Height and Branching in Faba Bean (Vicia faba)
  8. Do Faba Bean Genotypes Carrying Different Zero-Tannin Genes (zt1 and zt2) Differ in Phenolic Profiles?
  9. Seed Mineral Composition and Protein Content of Faba Beans (Vicia faba L.) with Contrasting Tannin Contents
  10. VC1 catalyzes a key step in the biosynthesis of vicine from GTP in faba bean
  11. Development and validation of a robust KASP marker for zt2 locus in faba bean ( Vicia faba )
  12. Seed Protein of Lentils: Current Status, Progress, and Food Applications
  13. How to eliminate two natural chemicals from broad bean seeds by selective breeding
  14. Genetic analysis of photosynthesis‐related traits in faba bean ( Vicia faba ) for crop improvement
  15. Genotypic variation in leaf epicuticular wax quantity in a large faba bean (Vicia faba L.) germplasm collection
  16. A multi-parent faba bean (Vicia faba L.) population for future genomic studies
  17. Growth, freezing tolerance, and yield performance of alfalfa (Medicago sativa L.) cultivars grown under controlled and field conditions in northern latitudes
  18. Ion beam irradiation mutagenesis in rye (Secale cereale L.), linseed (Linum usitatissimum L.) and faba bean (Vicia faba L.)
  19. ILB 938, a valuable faba bean (Vicia faba L.) accession
  20. Toward a high-throughput method for determining vicine and convicine levels in faba bean seeds using flow injection analysis combined with tandem mass spectrometry
  21. Genetic Mapping of Milling Quality Traits in Lentil (Lens culinaris Medik.)
  22. Quantification of vicine and convicine in faba bean seeds using hydrophilic interaction liquid chromatography
  23. Single Nucleotide Polymorphism Markers Associated with Seed Quality Characteristics of Cultivated Lentil
  24. Rapid analysis of medically relevant compounds in faba bean seeds using FAIMS and mass spectrometry
  25. Development and validation of a robust, breeder-friendly molecular marker for the vc - locus in faba bean
  26. Marker–Trait Association Analysis of Iron and Zinc Concentration in Lentil ( Medik.) Seeds
  27. Genetic Diversity of Cultivated Lentil (Lens culinaris Medik.) and Its Relation to the World's Agro-ecological Zones
  28. In silico evaluation of plant genetic resources to search for traits for adaptation to climate change
  29. A SNP-based consensus genetic map for synteny-based trait targeting in faba bean (Vicia faba L.)
  30. Flanking SNP markers for vicine–convicine concentration in faba bean (Vicia faba L.)
  31. Use of synteny to identify candidate genes underlying QTL controlling stomatal traits in faba bean (Vicia faba L.)
  32. Erratum to: Genetic analysis reveals a novel locus in Vicia faba decoupling pigmentation in the flower from that in the extra-floral nectaries
  33. Genetic analysis reveals a novel locus in Vicia faba decoupling pigmentation in the flower from that in the extra-floral nectaries
  34. Do faba bean (Vicia faba L.) accessions from environments with contrasting seasonal moisture availabilities differ in stomatal characteristics and related traits?
  35. The FIGS (Focused Identification of Germplasm Strategy) Approach Identifies Traits Related to Drought Adaptation in Vicia faba Genetic Resources
  36. Chamomile biodiversity and essential oil qualitative-quantitativecharacteristics in Egyptian production and Iranian landraces
  37. Variation for stomatal characteristics and water use efficiency among diploid, tetraploid and hexaploid Iranian wheat landraces
  38. Does water-use efficiency explain the relationship between carbon isotope discrimination and wheat grain yield?
  39. Carbon isotope discrimination and water use efficiency in Iranian diploid, tetraploid and hexaploid wheats grown under well-watered conditions