Francesca Crowe

All Stories

1. 
   Trends in the prevalence and pharmacological management of migraine during pregnancy in the UK, 2000–2018

   Article • Journal of Neurology Neurosurgery & Psychiatry, April 2024, BMJ

   Francesca Crowe

2. 
   Trends in the incidence of testing for vitamin D deficiency in primary care in the UK: a retrospective analysis of The Health Improvement Network (THIN), 2005–2015

   Article • BMJ Open, June 2019, BMJ

   Francesca Crowe

3. 
   Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition

   Article • International Journal of Cancer, March 2019, Wiley

   Francesca Crowe

4. 
   Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women

   Article • European Journal of Clinical Nutrition, May 2018, Springer Science + Business Media

   Francesca Crowe

5. 
   Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease

   Article • Inflammatory Bowel Diseases, June 2016, Oxford University Press (OUP)

   Francesca Crowe

6. 
   Mortality in vegetarians and comparable nonvegetarians in the United Kingdom

   Article • American Journal of Clinical Nutrition, December 2015, American Society for Nutrition

   Francesca Crowe

7. 
   Erratum: Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans

   Article • European Journal of Clinical Nutrition, October 2015, Springer Science + Business Media

   Francesca Crowe

8. 
   The association of plasma IGF-I with dietary, lifestyle, anthropometric, and early life factors in postmenopausal women

   Article • Growth Hormone & IGF Research, April 2015, Elsevier

   Francesca Crowe

9. 
   Tea and coffee and risk of endometrial cancer: cohort study and meta-analysis

   Article • American Journal of Clinical Nutrition, January 2015, Oxford University Press (OUP)

   Francesca Crowe

10. 
    Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort

    Article • European Journal of Epidemiology, November 2014, Springer Science + Business Media

    Dr Dagrun Engeset, Francesca Crowe

11. 
    Carbohydrate Intake in the Etiology of Crohnʼs Disease and Ulcerative Colitis

    Article • Inflammatory Bowel Diseases, November 2014, Oxford University Press (OUP)

    Francesca Crowe

12. 
    Fruit and vegetable consumption is associated with reduced all-cause and cardiovascular mortality

    Article • Evidence-Based Medicine, October 2014, BMJ

    Francesca Crowe

13. 
    Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

    Article • The Lancet Diabetes & Endocrinology, October 2014, Elsevier

    Dr Albert Koulman, Francesca Crowe

14. 
    Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: A nested case-control study

    Article • International Journal of Cancer, September 2014, Wiley

    Francesca Crowe

15. 
    Circulating Fatty Acids and Prostate Cancer Risk: Individual Participant Meta-Analysis of Prospective Studies

    Article • JNCI Journal of the National Cancer Institute, September 2014, Oxford University Press (OUP)

    Francesca Crowe

16. 
    Birth weight and adult cancer incidence: large prospective study and meta-analysis

    Article • Annals of Oncology, July 2014, Oxford University Press (OUP)

    Francesca Crowe

17. 
    Common Genetic Variants Highlight the Role of Insulin Resistance and Body Fat Distribution in Type 2 Diabetes, Independent of Obesity

    Article • Diabetes, June 2014, American Diabetes Association

    Francesca Crowe

18. 
    Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans

    Article • American Journal of Clinical Nutrition, June 2014, Oxford University Press (OUP)

    Francesca Crowe

19. 
    Authors' reply to Grant and Garland and to Bolland and colleagues

    Article • BMJ, April 2014, BMJ

    Dr Jessica C Kiefte-de Jong, Dr Moshe B Hoshen, Francesca Crowe

20. 
    Vitamin D and risk of cause specific death: systematic review and meta-analysis of observational cohort and randomised intervention studies

    Article • BMJ, April 2014, BMJ

    Dr Jessica C Kiefte-de Jong, Dr Moshe B Hoshen, Francesca Crowe

21. 
    Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom

    Article • British Journal of Cancer, March 2014, Springer Science + Business Media

    Dr Kathryn E Bradbury, Francesca Crowe

22. 
    Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

    Article • Annals of Internal Medicine, March 2014, American College of Physicians

    Francesca Crowe

23. 
    Source of dietary fibre and diverticular disease incidence: a prospective study of UK women

    Article • Gut, January 2014, BMJ

    Francesca Crowe

24. 
    Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans

    Article • European Journal of Clinical Nutrition, December 2013, Springer Science + Business Media

    Francesca Crowe

25. 
    The association of pattern of lifetime alcohol use and cause of death in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Article • International Journal of Epidemiology, December 2013, Oxford University Press (OUP)

    Francesca Crowe

26. 
    Adiposity, mediating biomarkers and risk of colon cancer in the European prospective investigation into cancer and nutrition study

    Article • International Journal of Cancer, November 2013, Wiley

    Francesca Crowe

27. 
    Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Article • PLOS One, September 2013, PLOS

    Francesca Crowe

28. 
    Development and Validation of a Risk Score Predicting Substantial Weight Gain over 5 Years in Middle-Aged European Men and Women

    Article • PLOS One, July 2013, PLOS

    Francesca Crowe

29. 
    Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

    Article • International Journal of Cancer, June 2013, Wiley

    Dr Dagrun Engeset, Francesca Crowe

30. 
    The Association between Dietary Energy Density and Type 2 Diabetes in Europe: Results from the EPIC-InterAct Study

    Article • PLOS One, May 2013, PLOS

    Francesca Crowe

31. 
    Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort

    Article • American Journal of Epidemiology, May 2013, Oxford University Press (OUP)

    Francesca Crowe

32. 
    Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Article • European Journal of Clinical Nutrition, April 2013, Nature

    Dr Dagrun Engeset, Francesca Crowe

33. 
    Fruit and Vegetable Consumption and Mortality: European Prospective Investigation Into Cancer and Nutrition

    Article • American Journal of Epidemiology, April 2013, Oxford University Press (OUP)

    Dr Dagrun Engeset, Francesca Crowe

34. 
    Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study

    Article • American Journal of Clinical Nutrition, April 2013, Oxford University Press (OUP)

    Francesca Crowe

35. 
    Body Mass Index and the Risk for Crohnʼs Disease and Ulcerative Colitis: Data From a European Prospective Cohort Study (The IBD in EPIC Study)

    Article • The American Journal of Gastroenterology, April 2013, Wolters Kluwer Health

    Francesca Crowe

36. 
    Smoking, Surgery, and Venous Thromboembolism Risk in Women

    Article • Circulation, March 2013, Wolters Kluwer Health

    Francesca Crowe

37. 
    Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Article • British Journal Of Nutrition, March 2013, Cambridge University Press

    Dr Dagrun Engeset, Francesca Crowe

38. 
    Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

    Article • BMC Medicine, March 2013, Springer Science + Business Media

    Dr Dagrun Engeset, Francesca Crowe

39. 
    Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study

    Article • PLOS One, March 2013, PLOS

    Francesca Crowe

40. 
    Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort

    Article • PLOS One, February 2013, PLOS

    Francesca Crowe

41. 
    Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

    Article • American Journal of Clinical Nutrition, January 2013, Oxford University Press (OUP)

    Francesca Crowe

42. 
    Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

    Article • Zeitschrift für Ernährungswissenschaft, December 2012, Springer Science + Business Media

    Dr Dagrun Engeset, Francesca Crowe

43. 
    Age at Menopause, Reproductive Life Span, and Type 2 Diabetes Risk: Results from the EPIC-InterAct study

    Article • Diabetes Care, December 2012, American Diabetes Association

    Francesca Crowe

44. 
    Fatty acid patterns and risk of prostate cancer in a case-control study nested within the European Prospective Investigation into Cancer and Nutrition

    Article • American Journal of Clinical Nutrition, November 2012, Oxford University Press (OUP)

    Francesca Crowe

45. 
    Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans

    Article • Annals of Oncology, November 2012, Oxford University Press (OUP)

    Dr Dagrun Engeset, Francesca Crowe

46. 
    Challenges in estimating the validity of dietary acrylamide measurements

    Article • Zeitschrift für Ernährungswissenschaft, November 2012, Springer Science + Business Media

    Dr Dagrun Engeset, Francesca Crowe

47. 
    Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

    Article • BMJ, October 2012, BMJ

    Francesca Crowe

48. 
    Venous thromboembolism risk in relation to use of different types of postmenopausal hormone therapy in a large prospective study

    Article • Journal of Thrombosis and Haemostasis, October 2012, Wiley

    Francesca Crowe

49. 
    Erratum to: Cancer outcomes and all-cause mortality in adults allocated to metformin: systematic review and collaborative meta-analysis of randomised clinical trials

    Article • Diabetologia, October 2012, Springer Science + Business Media

    Francesca Crowe

50. 
    Meat and Heme Iron Intake and Risk of Squamous Cell Carcinoma of the Upper Aero-Digestive Tract in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Article • Cancer Epidemiology Biomarkers & Prevention, October 2012, American Association for Cancer Research (AACR)

    Francesca Crowe

51. 
    Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study

    Article • Diabetologia, September 2012, Springer Science + Business Media

    Francesca Crowe

52. 
    Leptin and Soluble Leptin Receptor in Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition Cohort

    Article • Cancer Research, August 2012, American Association for Cancer Research (AACR)

    Francesca Crowe

53. 
    Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus

    Article • PLOS One, August 2012, PLOS

    Francesca Crowe

54. 
    n-3 Fatty acids and prostate cancer risk

    Article • British Journal Of Nutrition, August 2012, Cambridge University Press

    Francesca Crowe

55. 
    Cancer outcomes and all-cause mortality in adults allocated to metformin: systematic review and collaborative meta-analysis of randomised clinical trials

    Article • Diabetologia, August 2012, Springer Science + Business Media

    Francesca Crowe

56. 
    Serological markers predict inflammatory bowel disease years before the diagnosis

    Article • Gut, July 2012, BMJ

    Francesca Crowe

57. 
    Insulin-like Growth Factor-I Concentration and Risk of Prostate Cancer: Results from the European Prospective Investigation into Cancer and Nutrition

    Article • Cancer Epidemiology Biomarkers & Prevention, July 2012, American Association for Cancer Research (AACR)

    Clinical Chair Professor Henning Gronbaek, Francesca Crowe

58. 
    The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

    Article • American Journal of Clinical Nutrition, July 2012, Oxford University Press (OUP)

    Francesca Crowe

59. 
    Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Article • PLOS One, June 2012, PLOS

    Dr Dagrun Engeset, Francesca Crowe

60. 
    Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition

    Article • International Journal of Cancer, June 2012, Wiley

    Dr Dagrun Engeset, Francesca Crowe

61. 
    The association of education with long-term weight change in the EPIC-PANACEA cohort

    Article • European Journal of Clinical Nutrition, June 2012, Springer Science + Business Media

    Francesca Crowe

62. 
    Long-Term Risk of Incident Type 2 Diabetes and Measures of Overall and Regional Obesity: The EPIC-InterAct Case-Cohort Study

    Article • PLoS Medicine, June 2012, PLOS

    Francesca Crowe

63. 
    Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

    Article • American Journal of Clinical Nutrition, May 2012, Oxford University Press (OUP)

    Francesca Crowe

64. 
    Tea Consumption and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study

    Article • PLOS One, May 2012, PLOS

    Francesca Crowe

65. 
    Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study

    Article • European Journal of Clinical Nutrition, May 2012, Springer Science + Business Media

    Francesca Crowe

66. 
    Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study

    Article • American Journal of Clinical Nutrition, May 2012, Oxford University Press (OUP)

    Francesca Crowe

67. 
    The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study

    Article • American Journal of Clinical Nutrition, May 2012, Oxford University Press (OUP)

    Francesca Crowe

68. 
    Physical activity reduces the risk of incident type 2 diabetes in general and in abdominally lean and obese men and women: the EPIC–InterAct Study

    Article • Diabetologia, April 2012, Springer Science + Business Media

    Francesca Crowe

69. 
    Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

    Article • International Journal of Cancer, April 2012, Wiley

    Francesca Crowe

70. 
    Total and high-molecular weight adiponectin and risk of colorectal cancer: the European Prospective Investigation into Cancer and Nutrition Study

    Article • Carcinogenesis, March 2012, Oxford University Press (OUP)

    Francesca Crowe

71. 
    Biomarkers of Oxidative Stress and Risk of Developing Colorectal Cancer: A Cohort-nested Case-Control Study in the European Prospective Investigation Into Cancer and Nutrition

    Article • American Journal of Epidemiology, March 2012, Oxford University Press (OUP)

    Francesca Crowe

72. 
    Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

    Article • British Journal of Cancer, February 2012, Nature

    Clinical Chair Professor Henning Gronbaek, Francesca Crowe

73. 
    The Associations of Advanced Glycation End Products and Its Soluble Receptor with Pancreatic Cancer Risk: A Case-Control Study within the Prospective EPIC Cohort

    Article • Cancer Epidemiology Biomarkers & Prevention, February 2012, American Association for Cancer Research (AACR)

    Francesca Crowe

74. 
    Prediagnostic 25-Hydroxyvitamin D, VDR and CASR Polymorphisms, and Survival in Patients with Colorectal Cancer in Western European Populations

    Article • Cancer Epidemiology Biomarkers & Prevention, January 2012, American Association for Cancer Research (AACR)

    Francesca Crowe

75. 
    Erratum to: Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations

    Article • Zeitschrift für Ernährungswissenschaft, January 2012, Springer Science + Business Media

    Francesca Crowe

76. 
    Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Article • British Journal Of Nutrition, December 2011, Cambridge University Press

    Dr Dagrun Engeset, Francesca Crowe

77. 
    Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition–Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

    Article • American Journal of Clinical Nutrition, December 2011, Oxford University Press (OUP)

    Dr Dagrun Engeset, Francesca Crowe

78. 
    Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations

    Article • Zeitschrift für Ernährungswissenschaft, December 2011, Springer Science + Business Media

    Francesca Crowe

79. 
    Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition

    Article • British Journal Of Nutrition, November 2011, Cambridge University Press

    Dr Dagrun Engeset, Francesca Crowe

80. 
    Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

    Article • Nutrition and Cancer, November 2011, Taylor & Francis

    Francesca Crowe

81. 
    Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

    Article • American Journal of Clinical Nutrition, October 2011, Oxford University Press (OUP)

    Francesca Crowe

82. 
    Diabetes mellitus, glycated haemoglobin and C-peptide levels in relation to pancreatic cancer risk: a study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Article • Diabetologia, September 2011, Springer Science + Business Media

    Francesca Crowe

83. 
    A U-shaped relationship between plasma folate and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

    Article • European Journal of Cancer, August 2011, Elsevier

    Francesca Crowe

84. 
    Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake

    Article • British Journal Of Nutrition, July 2011, Cambridge University Press

    Francesca Crowe

85. 
    Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians

    Article • BMJ, July 2011, BMJ

    Francesca Crowe

86. 
    Design and cohort description of the InterAct Project: an examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC Study

    Article • Diabetologia, June 2011, Springer Science + Business Media

    Dr Albert Koulman, Francesca Crowe

87. 
    Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

    Article • British Journal Of Nutrition, June 2011, Cambridge University Press

    Dr Dagrun Engeset, Francesca Crowe

88. 
    Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies

    Article • Public Health Nutrition, June 2011, Cambridge University Press

    Francesca Crowe

89. 
    Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Article • British Journal Of Nutrition, April 2011, Cambridge University Press

    Dr Dagrun Engeset, Francesca Crowe

90. 
    Mediterranean dietary pattern and cancer risk in the EPIC cohort

    Article • British Journal of Cancer, April 2011, Nature

    Dr Dagrun Engeset, Francesca Crowe

91. 
    The association of education with body mass index and waist circumference in the EPIC-PANACEA study

    Article • BMC Public Health, March 2011, Springer Science + Business Media

    Francesca Crowe

92. 
    Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition

    Article • Gut, March 2011, BMJ

    Francesca Crowe

93. 
    Smoking, Secondhand Smoke, and Cotinine Levels in a Subset of EPIC Cohort

    Article • Cancer Epidemiology Biomarkers & Prevention, February 2011, American Association for Cancer Research (AACR)

    Francesca Crowe

94. 
    Serum Fatty Acid Reference Ranges: Percentiles from a New Zealand National Nutrition Survey

    Article • Nutrients, January 2011, MDPI AG

    Dr Kathryn E Bradbury, Francesca Crowe

95. 
    Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

    Article • European Heart Journal, January 2011, European Society of Cardiology

    Francesca Crowe

96. 
    Plasma Phospholipid Long-Chain n-3 Polyunsaturated Fatty Acids and Body Weight Change

    Article • Obesity Facts, January 2011, Karger Publishers

    Francesca Crowe

97. 
    A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Article • Annals of Human Biology, August 2010, Taylor & Francis

    Dr Inger T. Gram, Clinical Chair Professor Henning Gronbaek, Francesca Crowe

98. 
    Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study

    Article • European Journal of Clinical Nutrition, July 2010, Springer Science + Business Media

    Francesca Crowe

99. 
    Serum B Vitamin Levels and Risk of Lung Cancer

    Article • JAMA, June 2010, American Medical Association (AMA)

    Francesca Crowe

100. 
     Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries1–3

     Article • Journal of Nutrition, May 2010, Oxford University Press (OUP)

     Dr Dagrun Engeset, Francesca Crowe

101. 
     Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition

     Article • American Journal of Clinical Nutrition, April 2010, Oxford University Press (OUP)

     Francesca Crowe

102. 
     Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC (European Prospective Investigation into Cancer and nutrition) cohort

     Article • Cancer Causes & Control, January 2010, Springer Science + Business Media

     Francesca Crowe

103. 
     Polymorphisms in fatty acid metabolism-related genes are associated with colorectal cancer risk

     Article • Carcinogenesis, December 2009, Oxford University Press (OUP)

     Professor Ulla B Vogel, Francesca Crowe

104. 
     The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute concentrations

     Article • American Journal of Clinical Nutrition, December 2009, Oxford University Press (OUP)

     Dr Kathryn E Bradbury, Andrew Gray, Francesca Crowe

105. 
     Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition

     Article • European Journal of Clinical Nutrition, November 2009, Nature

     Dr Dagrun Engeset, Francesca Crowe

106. 
     Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

     Article • European Journal of Clinical Nutrition, November 2009, Nature

     Dr Dagrun Engeset, Francesca Crowe

107. 
     Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method

     Article • European Journal of Clinical Nutrition, November 2009, Nature

     Dr Dagrun Engeset, Francesca Crowe

108. 
     Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

     Article • European Journal of Clinical Nutrition, November 2009, Springer Science + Business Media

     Francesca Crowe

109. 
     Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

     Article • European Journal of Clinical Nutrition, November 2009, Springer Science + Business Media

     Francesca Crowe

110. 
     Reply to CK Chow

     Article • American Journal of Clinical Nutrition, June 2009, Oxford University Press (OUP)

     Francesca Crowe

111. 
     The Association between Diet and Serum Concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition

     Article • Cancer Epidemiology Biomarkers & Prevention, May 2009, American Association for Cancer Research (AACR)

     Clinical Chair Professor Henning Gronbaek, Francesca Crowe

112. 
     Serum Vitamin D and Risk of Prostate Cancer in a Case-Control Analysis Nested Within the European Prospective Investigation into Cancer and Nutrition (EPIC)

     Article • American Journal of Epidemiology, April 2009, Oxford University Press (OUP)

     Francesca Crowe

113. 
     Methodological Challenges in the Application of the Glycemic Index in Epidemiological Studies Using Data from the European Prospective Investigation into Cancer and Nutrition

     Article • Journal of Nutrition, January 2009, Oxford University Press (OUP)

     Francesca Crowe

114. 
     Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

     Article • American Journal of Clinical Nutrition, December 2008, Oxford University Press (OUP)

     Francesca Crowe

115. 
     Glycosylated Hemoglobin and Risk of Colorectal Cancer in Men and Women, the European Prospective Investigation into Cancer and Nutrition

     Article • Cancer Epidemiology Biomarkers & Prevention, November 2008, American Association for Cancer Research (AACR)

     Francesca Crowe

116. 
     Cross-Sectional Study on Acrylamide Hemoglobin Adducts in Subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

     Article • Journal of Agricultural and Food Chemistry, August 2008, American Chemical Society (ACS)

     Francesca Crowe

117. 
     Serum n-3 long-chain PUFA differ by sex and age in a population-based survey of New Zealand adolescents and adults

     Article • British Journal Of Nutrition, August 2007, Cambridge University Press

     Andrew Gray, Francesca Crowe