All Stories

  1. Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acid

    Article • Public Health Nutrition, June 2016, Cambridge University Press

    Dr Kathryn E Bradbury

  2. Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study

    Article • International Journal of Cancer, September 2014, Wiley

    Dr Kathryn E Bradbury

  3. Fruit and vegetable intake and cause-specific mortality in the EPIC study

    Article • European Journal of Epidemiology, August 2014, Springer Science + Business Media

    Dr Kathryn E Bradbury, Dr Dagrun Engeset

  4. Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

    Article • Climatic Change, June 2014, Springer Science + Business Media

    Dr Kathryn E Bradbury

  5. Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Article • American Journal of Clinical Nutrition, June 2014, Oxford University Press (OUP)

    Dr Kathryn E Bradbury

  6. Anthropometric measures and bladder cancer risk: A prospective study in the EPIC cohort

    Article • International Journal of Cancer, May 2014, Wiley

    Dr Kathryn E Bradbury

  7. Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom

    Article • British Journal of Cancer, March 2014, Springer Science + Business Media

    Dr Kathryn E Bradbury, Francesca Crowe

  8. Estimation of Serum and Erythrocyte Folate Concentrations in the New Zealand Adult Population within a Background of Voluntary Folic Acid Fortification1–3

    Article • Journal of Nutrition, October 2013, Oxford University Press (OUP)

    Dr Kathryn E Bradbury

  9. Differences in Erythrocyte Folate Concentrations in Older Adults Reached Steady-State within One Year in a Two-Year, Controlled, 1 mg/d Folate Supplementation Trial1–3

    Article • Journal of Nutrition, July 2012, Oxford University Press (OUP)

    Dr Kathryn E Bradbury

  10. Serum Fatty Acid Reference Ranges: Percentiles from a New Zealand National Nutrition Survey

    Article • Nutrients, January 2011, MDPI AG

    Dr Kathryn E Bradbury, Francesca Crowe

  11. The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute concentrations

    Article • American Journal of Clinical Nutrition, December 2009, Oxford University Press (OUP)

    Dr Kathryn E Bradbury, Andrew Gray, Francesca Crowe