All Stories

  1. Creatine as a Promising Component of Paternal Preconception Diet
  2. Improving Brain Creatine Uptake by Klotho Protein Stimulation: Can Diet Hit the Big Time?
  3. Effectiveness of a digital dietary intervention program targeting young adults before parenthood: protocol for the PREPARED randomised controlled trial
  4. Development and evaluation of image-series for portion size estimation in dietary assessment among adults
  5. Alcohol consumption among students and its relationship with nutritional intake: a cross-sectional study
  6. The mismatch between teaching practices and curriculum goals in Norwegian Home Economics classes: a missed opportunity
  7. StudentKost: a cross-sectional study assessing college students’ diets: reason for concern?
  8. Toppforskningssenter i Lifecourse Nutrition ved Universitetet i Agder
  9. Risk Assessment of Dietary Cadmium Exposure in the Norwegian Population
  10. Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study
  11. Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study
  12. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
  13. Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries
  14. Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study
  15. Sensitivity of regression calibration to non-perfect validation data with application to the Norwegian Women and Cancer Study
  16. Dietary Folate Intake and Breast Cancer Risk: European Prospective Investigation Into Cancer and Nutrition
  17. Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort
  18. Fruit and vegetable intake and cause-specific mortality in the EPIC study
  19. Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
  20. Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort
  21. Dietary patterns and whole grain cereals in the Scandinavian countries – differences and similarities. The HELGA project
  22. Dietary Fat Intake and Development of Specific Breast Cancer Subtypes
  23. Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
  24. Consumption of Lean Fish Reduces the Risk of Type 2 Diabetes Mellitus: A Prospective Population Based Cohort Study of Norwegian Women
  25. Coffee and tea consumption, genotype-basedCYP1A2andNAT2activity and colorectal cancer risk-Results from the EPIC cohort study
  26. Dietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)
  27. Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
  28. Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
  29. Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
  30. Fruit and Vegetable Consumption and Mortality: European Prospective Investigation Into Cancer and Nutrition
  31. Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
  32. Mediterranean diet and colorectal cancer risk: results from a European cohort
  33. Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
  34. Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
  35. Dietary fiber intake and risk of hormonal receptor–defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study
  36. Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
  37. Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans
  38. Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition
  39. Challenges in estimating the validity of dietary acrylamide measurements
  40. Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
  41. Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
  42. Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC)
  43. Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition
  44. Fish consumption and subsequent change in body weight in European women and men
  45. Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
  46. Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition–Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study
  47. Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
  48. Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
  49. Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments – Corrigendum
  50. Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
  51. Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
  52. Mediterranean dietary pattern and cancer risk in the EPIC cohort
  53. Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments
  54. Cigarette Smoking and Colorectal Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition Study
  55. Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study
  56. Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project
  57. Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
  58. Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project
  59. Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study
  60. Dairy consumption and calcium intake and risk of breast cancer in a prospective cohort: The Norwegian Women and Cancer study
  61. Meat consumption and prospective weight change in participants of the EPIC-PANACEA study
  62. Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries1–3
  63. Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)
  64. Fiskekonsum og kreftrisiko blant norske kvinner - The Norwegian Women and Cancer Study (NOWAC)
  65. Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition
  66. Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition
  67. Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study
  68. Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
  69. Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
  70. Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition
  71. Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and Women
  72. Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
  73. Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
  74. Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition
  75. Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition
  76. Dietary patterns and risk of cancer of various sites in the Norwegian European Prospective Investigation into Cancer and Nutrition cohort: the Norwegian Women and Cancer study
  77. Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study
  78. Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study
  79. Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Endometrial Cancer Risk within the European Prospective Investigation into Cancer and Nutrition Cohort
  80. Cohort Profile: The Norwegian Women and Cancer Study--NOWAC--Kvinner og kreft
  81. No Association of Consumption of Animal Foods with Risk of Ovarian Cancer
  82. The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study
  83. Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
  84. Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
  85. Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)
  86. Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition
  87. Dietary patterns and lifestyle factors in the Norwegian EPIC cohort: The Norwegian Women and Cancer (NOWAC) study
  88. Cancer Risk and Salmon Intake
  89. European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics
  90. Food sources of carbohydrates in a European cohort of adults
  91. Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries
  92. European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection
  93. Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
  94. Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
  95. Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
  96. Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC): general concepts and preliminary results
  97. The Drinking Water Chlorination By‐products 3,4‐Dichloro‐5‐hydroxy‐2[5H]‐furanone (Mucochloric Acid) and 3‐Chloro‐4‐(dichloromethyl)‐5‐hydroxy‐2[5H]‐furanone Do Not Induce Preneoplastic or Neoplastic Intestinal Lesions in F344 Rats, Balb/...