Mrs Frances Louise Bekele

Evaluation of economic and agronomic traits of interest in cacao to improve planting ma...

• Genetic Resources and Crop Evolution
• June 2019

Cacao breeding - conventional and advanced strategies

• January 2019

Investigation of the application of lime in reducing cadmium uptake by cacao

• Communications in Soil Science and Plant Analysis
• September 2018

Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Tri...

• Food and Nutrition Sciences
• January 2016

Identification of a cost effective method to assess bio available cadmium in cocoa

• Communications in Soil Science and Plant Analysis
• September 2015

Cadmium distribution in the testa or outer shell and cotyledon or nib of the cocoa bean

• Quality Assurance and Safety of Crops & Foods
• August 2015

Cost-effective Method of Analysis for the Determination of Cadmium, Copper, Nickel and ...

• Journal of Food Research
• December 2014

An overview of cocoa cultivation, nutritional value and health benefits

• Critical Reviews in Food Science and Nutrition
• November 2014

Determination of Ochratoxin A in Cocoa Beans Using Immunoaffinity Column Cleanup with H...

• Journal of AOAC International
• May 2014

A rare mutation observed in fruiting of cacao - two fruits produced on one stalk

• Plant Genetic Resources
• September 2013

Population Structure and Genetic Diversity of the Trinitario Cacao ( L.) from Trinidad ...

• Crop Science
• January 2009

Phenotypic variation in cacao accessions held at the International Cocoa Genebank in Tr...

• Genetic Resources and Crop Evolution
• January 2006

A Sampling of the Phenetic Diversity of Cacao in the International Cocoa Gene Bank of T...

• Crop Science
• January 1996

Studies in Trinidad to determine the most useful traits for phenotypic characterisation...

• Euphytica
• January 1994

Social and environmental factors that impact on agricultural development