What is it about?
This is a comprehensive review of research findings on cocoa nutritional and health value with an introduction on the history of cocoa consumption and its agronomy and biochemistry.
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Why is it important?
This review is a useful compendium to facilitate the acquisition of information related to medical studies performed to determine the health benefits of cocoa consumption.
Perspectives
This is a useful resource to aid understanding of the significant nutraceutical value of cocoa consumption
Dr. Frances Louise Bekele
The University of the West Indies, St. Augustine, TRINIDAD
Read the Original
This page is a summary of: Cocoa Agronomy, Quality, Nutritional, and Health Aspects, Critical Reviews in Food Science and Nutrition, November 2014, Taylor & Francis,
DOI: 10.1080/10408398.2012.669428.
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