All Stories

  1. Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors

    Article • International Journal of Food Science, September 2022, Hindawi Publishing Corporation

    Felicitas Mukumbo

  2. Functional Meat and Meat Products for Sustainable African Nutrition Security

    Article • January 2021, Springer Science + Business Media

    Felicitas Mukumbo

  3. An outlook on livestock welfare conditions in African communities — A review

    Article • Asian-Australasian Journal of Animal Sciences, June 2020, Asian Australasian Association of Animal Production Societies

    Felicitas Mukumbo

  4. Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage

    Article • Journal of Food Processing and Preservation, November 2019, Hindawi Publishing Corporation

    Felicitas Mukumbo

  5. Phytochemical Constituents and Antioxidant Activity of Artemisia Afra and Bidens Pilosa Essential Oil in Ground Pork

    Article • Journal of Essential Oil Bearing Plants, January 2019, Taylor & Francis

    Andrew Falowo, Felicitas Mukumbo

  6. Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle

    Article • International Journal of Food Science, January 2019, Hindawi Publishing Corporation

    Andrew Falowo, Felicitas Mukumbo, Emrobowansan Monday Idamokoro

  7. Meat in a sustainable food system

    Article • South African Journal of Animal Science, October 2018, African Journals Online (AJOL)

    Felicitas Mukumbo

  8. Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors

    Article • Journal of Food Science and Technology, September 2018, Springer Science + Business Media

    Felicitas Mukumbo

  9. Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review

    Article • Food Research International, April 2018, Elsevier

    Felicitas Mukumbo, Emrobowansan Monday Idamokoro

  10. Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing

    Article • Food Research International, February 2018, Elsevier

    Felicitas Mukumbo

  11. Introduction to the special issue Food and Nutrition Security: Can science and good governance deliver dinner?

    Article • Food Research International, October 2015, Elsevier

    Felicitas Mukumbo

  12. Effect of Moringa oleifera leaf meal on finisher pig growth performance, meat quality, shelf life and fatty acid composition of pork

    Article • South African Journal of Animal Science, January 2015, African Journals Online (AJOL)

    Felicitas Mukumbo