Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle

Andrew Bamidele Falowo, Felicitas Esnart Mukumbo, Emrobowansan Monday Idamokoro, Anthony Jide Afolayan, Voster Muchenje
  • International Journal of Food Science, January 2019, Hindawi Publishing Corporation
  • DOI: 10.1155/2019/2628747

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http://dx.doi.org/10.1155/2019/2628747

The following have contributed to this page: Andrew Falowo and Felicitas Mukumbo