All Stories

  1. Descriptive Mappings of Global‐Related Research Studies on Invertebrates in the Context of Agriculture
  2. Relative analysis of two citrus species versus maize for potential nutritive traits as livestock feed
  3. Components of citrus pulp waste (eureka lemon and clementine) and yellow maize commonly used as livestock feed by south African farmers
  4. The relevance of livestock husbandry in the context of food security: a bibliometric outlook of research studies from 1938 to 2020
  5. A comparative analysis of the proximate and mineral composition of whole Citrus limon and Citrus clementina as a prospective alternative feed resource for livestock farming in South Africa
  6. Biofungicides for Improvement of Potato (Solanum tuberosum L) Production
  7. Village chicken production and food security: a two-decade bibliometric analysis of global research trends
  8. Bibliometric analysis of the global research trends of Klebsiella studies from 2000-2019
  9. Coagulase-negative staphylococci as an evolving mastitis causing organism in cows: A review
  10. Perspectives of Meat Eaters on the Consumption of Cultured Beef (in vitro Production) From the Eastern Cape of South Africa
  11. Assessment of Turkey Farming Management Practices by Small-Scale Rural Farmers in Eastern Nigeria
  12. Seasonal Distribution, Antimicrobial Activity, and Risk Factors Associated with the Incidence of Staphylococcus Species in Bovine Milk from a Dairy Farm in Eastern Cape, South Africa
  13. Quality and Oxidative Changes of Minced Cooked Pork Incorporated with Moringa oleifera Leaf and Root Powder
  14. Phytochemical content and antioxidant potential of leaf extracts of Citrus limon (L.) Osbeck collected in the Eastern Cape Province, South Africa
  15. Herd dynamics, production and marketing constraints in the commercialization of cattle across Nguni Cattle Project beneficiaries in Eastern Cape, South Africa
  16. Prevalent Constraints Towards Production and Commercialization of Cattle Owned by Smallholder Farmers in South Africa – A Review
  17. Nutrient digestibility, growth, carcass, and bio-marker traits of weaner rabbits fed diets containing graded levels of cowpea (Vigna unguiculata) hull meal
  18. Phytochemical screening and in vitro evaluation of antioxidant and antibacterial activities of Teucrium trifidum crude extracts
  19. Consumer exposure to warmed-over flavour and their attitudes towards the use of natural antioxidants as preservatives in meat and meat products
  20. Multifunctional activity of vitamin E in animal and animal products: A review
  21. Potato rot disease incidence among supermarket owners two within the Raymond Mhlaba local municipality of South Africa
  22. In vitro Evaluation of the Phytochemical and Antioxidant Properties of Bulbine abyssinica Extracts
  23. Blood Bio-Markers, Growth Traits, Carcass Characteristics and Income Over Feed Cost of Broiler Birds Fed Enzyme Fortified Dried Brewer’s Grain
  24. Farmers’ attitude towards the use of earthworms as a protein feed source for village chickens
  25. Comparative fatty-acid profile and atherogenicity index of milk from free grazing Nguni, Boer and non-descript goats in South Africa
  26. Farmers’ perception and willingness to consume goat milk and goat milk products: A case study of the central Eastern Cape, South Africa
  27. Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
  28. Variations in some haemato-biochemical markers from a small flock of free ranging Nguni, Boer and Non-descript goats during late gestation and early lactation periods
  29. Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review
  30. Yield and Milk Composition at Different Stages of Lactation from a Small Herd of Nguni, Boer, and Non-Descript Goats Raised in an Extensive Production System
  31. A Report on the In Vitro Antioxidant Properties of Vachellia karroo Leaf Extract: A Plant Widely Grazed by Goats in the Central Eastern Cape of South Africa
  32. Vachellia karrooleaf meal: a promising non-conventional feed resource for improving goat production in low-input farming systems of Southern Africa
  33. <i>In-vitro</i> antibacterial sensitivity of <i>Usnea barbata</i> lichen extracted with methanol and ethyl-acetate against selected <i>Staphylococcus</i> species from m...