All Stories

  1. Enhancing farmers’ access to neglected crop seeds for healthy diets in a changing climate: six recommendations for policy action
  2. Transcriptome-based development of functional insertion–deletion markers for genetic diversity analysis in gac (Momordica cochinchinensis (Lour.) Spreng.)
  3. Keeping the beans in the pods and tracking the geography of a key domestication trait in Phaseolus: In Memory of Phillip McClean
  4. Hybrids Along a Natural‐Anthropogenic Gradient: Improving Policy and Management Across All Levels of Biodiversity
  5. Assessment of the agronomic potential of dual‐use winter‐hardy peas in Northern New England: Cold tolerance and production challenges for harvestable cover cropping peas
  6. Comparative transcriptome profiling reveals molecular mechanisms of freezing stress responses in cultivated and wild Cicer species
  7. Spatial mapping and predictive modeling of soil organic carbon stocks in Vermont agricultural lands using machine learning and environmental variables
  8. New Roots for Restoration: Building a foundation for interdisciplinary work in plant organismal biology and ecology to advance restoration in natural and agricultural ecosystems
  9. Breeding for plant‐based proteins in pulse and legume crops: Perspectives, challenges and opportunities
  10. Oligo-FISH Validates Genome Assemblies and Delivers the Most Precise Karyotype for Lens Mill. Species
  11. Prioritizing parents from global genebanks to breed climate-resilient crops
  12. But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources
  13. Enhancing the breeding gene pool of wheat using accessions in gene banks as demonstrated by the Watkins collection
  14. Genetic and transcriptomic analysis of lentil seed imbibition and dormancy in relation to its domestication
  15. Direct and interactive effects of crop domestication and mineral fertilization over leaf traits: insights from squash, maize, and beans
  16. Prunus Movement Across the Silk Road: An Integrated Evolutionary and Breeding Analysis
  17. Microbial Community Analysis Offers Insight into the Complex Origins of Plant Disease in a Smallholder Farm Context
  18. An Ethnobotanical Review of Tuberous Legumes
  19. Legume Crop Wild Relatives
  20. Human management of ongoing evolutionary processes in agroecosystems
  21. Climate resilience conserved in global germplasm repositories: Picking the most promising parents for agile plant breeding
  22. Improving rotational partners: Intraspecies variation for pea cover cropping traits
  23. Greater ecophysiological stress tolerance in the core environment than in extreme environments of wild chickpea (Cicer reticulatum)
  24. Genetic structure and ecological niche space of lentil's closest wild relative, Lens orientalis (Boiss.) Schmalh.
  25. Regional food system sustainability: Using team science to develop an indicator-based assessment framework
  26. Leveraging genomics and phenomics to accelerate improvement in mungbean: A case study in how to go from GWAS to selection
  27. Alternative ground covers and strip-tilling in CBD hemp production
  28. Editorial: Legumes for global food security - volume II
  29. Genomic-Mediated Breeding Strategies for Global Warming in Chickpeas (Cicer arietinum L.)
  30. A Commemorative Issue in Honor of 200th Anniversary of the Birth of Gregor Johann Mendel: The Genius of Genetics
  31. Hiding in plain sight: Genome-wide recombination and a dynamic accessory genome drive diversity in Fusarium oxysporum f.sp. ciceris
  32. Demographic history and distinct selection signatures of two domestication genes in mungbean
  33. Climate Shapes Mungbean's Spread Across Asia
  34. Historical Routes for Diversification of Domesticated Chickpea Inferred from Landrace Genomics
  35. The genetic composition of hybridMangifera
  36. Huge broad-bean genome could improve yields of an underused crop
  37. Distribution and genetic diversity of South FloridaTephrosiashed light on past cultural use
  38. Toward the next angiosperm revolution: Agroecological food production as a driver for biological diversity
  39. Diseases in Legume Crops
  40. Corrigendum: How could the use of crop wild relatives in breeding increase the adaptation of crops to marginal environments?
  41. Modeling of Flowering Time in Vigna radiata with Artificial Image Objects, Convolutional Neural Network and Random Forest
  42. Legume Pangenome: Status and Scope for Crop Improvement
  43. Editorial: Biological and genetic basis of agronomical and seed quality traits in legumes
  44. Distinct selection signatures during domestication and improvement in crops: a tale of two genes in mungbean
  45. Resilient Soils for Resilient Farms: An Integrative Approach to Assess, Promote, and Value Soil Health for Small- and Medium-Size Farms
  46. Improving Rotational Partners: intraspecies variation for pea cover cropping traits
  47. An evolutionary look into the history of lentil reveals unexpected diversity
  48. Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and ‘Omics’ Tools
  49. How Could the Use of Crop Wild Relatives in Breeding Increase the Adaptation of Crops to Marginal Environments?
  50. Environment as a limiting factor of the historical global spread of mungbean
  51. Progress of Genomics-Driven Approaches for Sustaining Underutilized Legume Crops in the Post-Genomic Era
  52. Author Correction: A chickpea genetic variation map based on the sequencing of 3,366 genomes
  53. Farm to Institution to Farm: Circular Food Systems With Native Entomoculture
  54. Endangered Wild Crop Relatives of the Fertile Crescent
  55. Current trends in genetic enhancement of legumes in the genomics era for a sustainable future
  56. Biodiversity data: The importance of access and the challenges regarding benefit sharing
  57. Modeling of Flowering Time in Vigna radiata with Approximate Bayesian Computation
  58. A chickpea genetic variation map based on the sequencing of 3,366 genomes
  59. Simulation Model for Time to Flowering with Climatic and Genetic Inputs for Wild Chickpea
  60. Intelligent Characterization of Lentil Genetic Resources: Evolutionary History, Genetic Diversity of Germplasm, and the Need for Well‐Represented Collections
  61. Cicer turcicum: A New Cicer Species and Its Potential to Improve Chickpea
  62. Decreased coevolutionary potential and increased symbiont fecundity during the biological invasion of a legume‐rhizobium mutualism
  63. Historical trade routes for diversification of domesticated chickpea inferred from landrace genomics
  64. Corrigendum: Editorial: Wild Plants as Source of New Crops
  65. Wild Plants as Source of New Crops
  66. Screening of heat‐tolerant Ethiopian chickpea accessions: Assessment of phenological and agromorphological traits and genomic relationships
  67. Forecasting the Timing of Floral Initiation in Wild Chickpeas under Climate Change
  68. The Impact of Domestication on Aboveground and Belowground Trait Responses to Nitrogen Fertilization in Wild and Cultivated Genotypes of Chickpea (Cicer sp.)
  69. Microbial mutualist distribution limits spread of the invasive legume Medicago polymorpha
  70. Dynamical climatic model for time to flowering in Vigna radiata
  71. Genome-wide association study in accessions of the mini-core collection of mungbean (Vigna radiata) from the World Vegetable Gene Bank (Taiwan)
  72. Mobilizing Crop Biodiversity
  73. Editorial: Wild Plants as Source of New Crops
  74. Defining and improving the rotational and intercropping value of a crop using a plant–soil feedbacks approach
  75. Genomic Analysis of Vavilov’s Historic Chickpea Landraces Reveals Footprints of Environmental and Human Selection
  76. Legume Genetics and Biology: From Mendel’s Pea to Legume Genomics
  77. Access to crop digital information and the sharing of benefits derived from its use: Background and perspectives
  78. Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement
  79. 6. Genomic Approaches to Understanding Adaptation
  80. Functional Dissection of the Chickpea (Cicer arietinum L.) Stay-Green Phenotype Associated with Molecular Variation at an Ortholog of Mendel’s I Gene for Cotyledon Color: Implications for Crop Production and Carotenoid Biofortification
  81. Bird Dispersal as a Pre-Adaptation for Domestication in Legumes: Insights for Neo-Domestication
  82. Global-level population genomics reveals differential effects of geography and phylogeny on horizontal gene transfer in soil bacteria
  83. Resequencing of 429 chickpea accessions from 45 countries provides insights into genome diversity, domestication and agronomic traits
  84. Tracking microhabitat temperature variation with iB utton data loggers
  85. Nitrogen Fixation: Fixing the Gap between Concept- & Evidence-Based Learning with Legume Biology
  86. Collections of Mungbean [Vigna radiata) (L.) R. Wilczek] and urdbean [V. mungo (L.) Hepper] in Vavilov Institute (VIR): traits diversity and trends in the breeding process over the last 100 years
  87. Genetic diversity of Chamaecrista fasciculata (Fabaceae) from the USDA germplasm collection
  88. Non-linear regression models for time to flowering in wild chickpea combine genetic and climatic factors
  89. Population genomic analysis of mango ( Mangifera indica ) suggests a complex history of domestication
  90. Rapid establishment of a flowering cline in Medicago polymorpha after invasion of North America
  91. The drivers and methodologies for exploiting wild Cajanus genome in pigeonpea breeding
  92. Pod Shattering: A Homologous Series of Variation Underlying Domestication and an Avenue for Crop Improvement
  93. Exploring genetic diversity of the coding regions of the lentil genome
  94. The Impact of Genetic Changes during Crop Domestication
  95. Genetic and habitat variation among populations of the critically imperiledVicia ocalensis(Fabaceae) in the Ocala National Forest, USA
  96. Pod Shattering: A Homologous Series of Variation Underlying Domestication and an Avenue for Crop Improvement
  97. Crop domestication: anthropogenic effects on insect–plant interactions in agroecosystems
  98. The Impact of Genetic Changes during Crop Domestication on Healthy Food Development
  99. Using wild relatives of chickpea to make the crop more resilient against climate change impacts
  100. Linking soils to place for forensic applications
  101. The impact of salinity on mycorrhizal colonization of a rare legume, Galactia smallii, in South Florida pine rocklands
  102. Genetic Diversity, Population Structure, and Genetic Correlation with Climatic Variation in Chickpea ( ) Landraces from Pakistan
  103. Genomic Signature of Adaptive Divergence despite Strong Nonadaptive Forces on Edaphic Islands: A Case Study of Primulina juliae
  104. Agro-morphological traits of Cicer reticulatum Ladizinsky in comparison to C. echinospermum P.H. Davis in terms of potential to improve cultivated chickpea (C. arietinum L.)
  105. The complete chloroplast genome of Primulina and two novel strategies for development of high polymorphic loci for population genetic and phylogenetic studies
  106. Diversity of chickpeas in the Russian Genbank gives insight into adaptation to farming and climates
  107. Variation in vitamin and nutrient level in several wild mangoes at different levels of ripeness
  108. Whole-genome resequencing of 292 pigeonpea accessions identifies genomic regions associated with domestication and agronomic traits
  109. Nature’s potato chip: The role of salty fungi in a changing world
  110. Eco-geographic distribution of Cicer isauricum P.H. Davis and threats to the species
  111. Germplasm Characterization and Trait Discovery
  112. Distinct Subgroups of Are Associated with Hybrid Sterility and Breakdown in Interspecific Crosses with Cultivated Chickpea
  113. A Minimally Invasive, Automated Procedure for DNA Extraction from Epidermal Peels of Succulent Cacti (Cactaceae)
  114. The use of extrafloral nectar in pest management: overcoming context dependence
  115. Diagnosis of biotic stresses of Cicer isauricum P.H. Davis based on molecular and morphological data
  116. Local adaptation or foreign advantage? Effective use of a single-test site common garden to evaluate adaptation across ecological scales
  117. Multiple post-domestication origins ofkabulichickpea through allelic variation in a diversification-associated transcription factor
  118. Rootstocks: Diversity, Domestication, and Impacts on Shoot Phenotypes
  119. Salinity Adaptation and the Contribution of Parental Environmental Effects in Medicago truncatula
  120. Genetic evaluation of a reintroduction of Sargent's Cherry Palm,Pseudophoenix sargentii1
  121. We describe\ an experiment examining the evolution of aluminum tolerance in sweet vernal grass
  122. Back to the wilds: Tapping evolutionary adaptations for resilient crops through systematic hybridization with crop wild relatives
  123. Exploring Germplasm Diversity to Understand the Domestication Process in Cicer spp. Using SNP and DArT Markers
  124. Population differentiation for germination and early seedling root growth traits under saline conditions in the annual legume Medicago truncatula (Fabaceae)
  125. Population genetics of the Federally Threatened Miccosukee gooseberry (Ribes echinellum), an endemic North American species
  126. Genetic Diversity and Demographic History of Cajanus spp. Illustrated from Genome-Wide SNPs
  127. The ecological genomic basis of salinity adaptation in Tunisian Medicago truncatula
  128. More cells, bigger cells or simply reorganization? Alternative mechanisms leading to changed internode architecture under contrasting stress regimes
  129. Parental environments and interactions with conspecifics alter salinity tolerance of offspring in the annualMedicago truncatula
  130. Genetic Patterns of Domestication in Pigeonpea (Cajanus cajan (L.) Millsp.) and Wild Cajanus Relatives
  131. Early Developmental Responses to Seedling Environment Modulate Later Plasticity to Light Spectral Quality
  132. Microbially Mediated Plant Functional Traits
  133. Testing mechanisms and context dependence of costs of plastic shade avoidance responses in Impatiens capensis (Balsaminaceae)
  134. Sinking ships: conservation options for endemic taxa threatened by sea level rise
  135. Genomic Approaches to Understanding Adaptation
  136. Conclusions about Niche Expansion in Introduced Impatiens walleriana Populations Depend on Method of Analysis
  137. Sweet Drinks Are Made of This: Conservation Genetics of an Endemic Palm Species from the Dominican Republic
  138. Nutrient enrichment enhances hidden differences in phenotype to drive a cryptic plant invasion
  139. Adapting genomics to study the evolution and ecology of agricultural systems
  140. Population resequencing reveals local adaptation of Arabidopsis lyrata to serpentine soils
  141. “Serpentinomics”—An Emerging New Field of Study
  142. Interactive Effects of Spectral Shading and Mechanical Stress on the Expression and Costs of Shade Avoidance
  143. Genomic Analysis of Differentiation between Soil Types Reveals Candidate Genes for Local Adaptation in Arabidopsis lyrata
  144. Native and Introduced Jewelweeds of the Northeast
  145. PARTITIONING ADAPTIVE DIFFERENTIATION ACROSS A PATCHY LANDSCAPE: SHADE AVOIDANCE TRAITS INIMPATIENS CAPENSIS
  146. Population differentiation and genetic variation inform translocation decisions for Liatris scariosa var. novae-angliae, a rare New England grassland perennial
  147. Physiological mechanism of population differentiation in shade-avoidance responses between woodland and clearing genotypes of Impatiens capensis
  148. Frequency and Microenvironmental Pattern of Selection on Plastic Shade‐Avoidance Traits in a Natural Population ofImpatiens capensis
  149. Effects of distance to crop rows and to conspecific neighbours on the size of Brassica napus and Veronica persica weeds
  150. Dispersal biology of Liatris scariosa var. novae-angliae (Asteraceae), a rare New England grassland perennial
  151. A novel social polymorphism in a primitively eusocial bee
  152. Nutrient heterogeneity does not affect size symmetry of competition among wheat plants