All Stories

  1. A call to preserve wild relatives of crop plants and their associated microbes
  2. Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
  3. Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
  4. Author Correction: The hidden land use cost of upscaling cover crops
  5. An inventory of crop wild relatives and wild‐utilized plants in Canada
  6. State of ex situ conservation of landrace groups of 25 major crops
  7. Distribution and ecology of wild lettuces Lactuca serriola L. and Lactuca virosa L. in central Chile
  8. Local to continental‐scale variation in fitness and heritability in common bean
  9. Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios
  10. Interactions between breeding system and ploidy affect niche breadth in Solanum
  11. Biodiversity data: The importance of access and the challenges regarding benefit sharing
  12. Conservation needs to integrate knowledge across scales
  13. Crop genetic erosion: understanding and responding to loss of crop diversity
  14. Challenges to Operationalizing Sustainable Diets: Perspectives From Kenya and Vietnam
  15. Biocultural Diversity for Food System Transformation Under Global Environmental Change
  16. Global Commitments to Conserving and Monitoring Genetic Diversity Are Now Necessary and Feasible
  17. GapAnalysis: an R package to calculate conservation indicators using spatial information
  18. Global mismatches between crop distributions and climate suitability
  19. Global mismatches between crop distributions and climate suitability
  20. Crop wild relatives of the United States require urgent conservation action
  21. People pollinating partnerships: harnessing collaborations between botanic gardens and agricultural research organizations on crop diversity
  22. Support Indigenous food system biocultural diversity
  23. Trade and its trade-offs in the food system
  24. Set ambitious goals for biodiversity and sustainability
  25. The Potential of Payment for Ecosystem Services for Crop Wild Relative Conservation
  26. Modelled distributions and conservation priorities of wild sorghums ( Sorghum Moench)
  27. Improved Remote Sensing Methods to Detect Northern Wild Rice (Zizania palustris L.)
  28. Interactions between specific breeding system and ploidy play a critical role in increasing niche adaptability in a global food crop
  29. Toward Unifying Global Hotspots of Wild and Domesticated Biodiversity
  30. Crop Wild Relatives as Germplasm Resource for Cultivar Improvement in Mint (Mentha L.)
  31. Changing diets and the transformation of the global food system
  32. The hidden land use cost of upscaling cover crops
  33. Access to crop digital information and the sharing of benefits derived from its use: Background and perspectives
  34. A gap analysis modelling framework to prioritize collecting for ex situ conservation of crop landraces
  35. The hidden land use cost of widespread cover cropping
  36. Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points
  37. Front Cover
  38. Toward Integrated Conservation of North America's Crop Wild Relatives
  39. Distributions, conservation status, and abiotic stress tolerance potential of wild cucurbits ( Cucurbita L.)
  40. Modelled distributions and conservation status of the wild relatives of chile peppers (CapsicumL.)
  41. Science–graphic art partnerships to increase research impact
  42. Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
  43. Resetting the table for people and plants: Botanic gardens and research organizations collaborate to address food and agricultural plant blindness
  44. Comprehensiveness of conservation of useful wild plants: An operational indicator for biodiversity and sustainable development targets
  45. When food systems meet sustainability – Current narratives and implications for actions
  46. Conservation and Use of the North American Plant Cornucopia: The Way Forward
  47. Wild Beans (Phaseolus L.) of North America
  48. A Road Map for Conservation, Use, and Public Engagement around North America’s Crop Wild Relatives and Wild Utilized Plants
  49. Distributions and Conservation Status of Carrot Wild Relatives in Tunisia: A Case Study in the Western Mediterranean Basin
  50. Research Gaps and Challenges in the Conservation and Use of North American Wild Lettuce Germplasm
  51. Seeds of Success: Collateral Benefits to Agricultural Crop Improvement, Research, and Education
  52. Data for the calculation of an indicator of the comprehensiveness of conservation of useful wild plants
  53. Conservation Status and Threat Assessments for North American Crop Wild Relatives
  54. North American Crop Wild Relatives, Volume 1
  55. The Gene Pool Concept Applied to Crop Wild Relatives: An Evolutionary Perspective
  56. Wild Plant Genetic Resources in North America: An Overview
  57. Priorities for enhancing the ex situ conservation and use of Australian crop wild relatives
  58. Origins of food crops connect countries worldwide
  59. Crop wild relatives of the brinjal eggplant (Solanum melongena): Poorly represented in genebanks and many species at risk of extinction
  60. Distributions and conservation status of the wild relatives of important crops worldwide
  61. Distributions and conservation status of the wild relatives of sunflower
  62. Distributions and conservation status of wild relatives of potato
  63. Distributions, conservation status, and potential for use of wild relatives of sweetpotato
  64. Distributions, conservation status, and potential for use of wild relatives of pigeonpea
  65. Distributions of the wild relatives of lettuce
  66. Increasing homogeneity in global food supplies and the implications for food security
  67. Crop wild relative conservation and use initiative
  68. Climate change adaptation in Colombia
  69. Listing and prioritizing crop wild relatives of the USA
  70. Distributions and conservation status of the wild relatives of bean
  71. Global ex situ conservation trends
  72. The conservation and use of crop genetic resources for food security