All Stories

  1. High-performance living plant collections require a globally integrated data ecosystem to meet twenty-first-century challenges
  2. Climate drives variation in optimal phenology: 46 years of multi‐environment trials in sunflower
  3. A call to preserve wild relatives of crop plants and their associated microbes
  4. Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
  5. Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
  6. Author Correction: The hidden land use cost of upscaling cover crops
  7. An inventory of crop wild relatives and wild‐utilized plants in Canada
  8. State of ex situ conservation of landrace groups of 25 major crops
  9. Distribution and ecology of wild lettuces Lactuca serriola L. and Lactuca virosa L. in central Chile
  10. Local to continental‐scale variation in fitness and heritability in common bean
  11. Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios
  12. Interactions between breeding system and ploidy affect niche breadth in Solanum
  13. Biodiversity data: The importance of access and the challenges regarding benefit sharing
  14. Conservation needs to integrate knowledge across scales
  15. Crop genetic erosion: understanding and responding to loss of crop diversity
  16. Challenges to Operationalizing Sustainable Diets: Perspectives From Kenya and Vietnam
  17. Biocultural Diversity for Food System Transformation Under Global Environmental Change
  18. Global Commitments to Conserving and Monitoring Genetic Diversity Are Now Necessary and Feasible
  19. GapAnalysis: an R package to calculate conservation indicators using spatial information
  20. Global mismatches between crop distributions and climate suitability
  21. Global mismatches between crop distributions and climate suitability
  22. Crop wild relatives of the United States require urgent conservation action
  23. People pollinating partnerships: harnessing collaborations between botanic gardens and agricultural research organizations on crop diversity
  24. Support Indigenous food system biocultural diversity
  25. Trade and its trade-offs in the food system
  26. Set ambitious goals for biodiversity and sustainability
  27. The Potential of Payment for Ecosystem Services for Crop Wild Relative Conservation
  28. Modelled distributions and conservation priorities of wild sorghums ( Sorghum Moench)
  29. Improved Remote Sensing Methods to Detect Northern Wild Rice (Zizania palustris L.)
  30. Interactions between specific breeding system and ploidy play a critical role in increasing niche adaptability in a global food crop
  31. Toward Unifying Global Hotspots of Wild and Domesticated Biodiversity
  32. Crop Wild Relatives as Germplasm Resource for Cultivar Improvement in Mint (Mentha L.)
  33. Changing diets and the transformation of the global food system
  34. The hidden land use cost of upscaling cover crops
  35. Access to crop digital information and the sharing of benefits derived from its use: Background and perspectives
  36. A gap analysis modelling framework to prioritize collecting for ex situ conservation of crop landraces
  37. The hidden land use cost of widespread cover cropping
  38. Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points
  39. Front Cover
  40. Toward Integrated Conservation of North America's Crop Wild Relatives
  41. Distributions, conservation status, and abiotic stress tolerance potential of wild cucurbits ( Cucurbita L.)
  42. Modelled distributions and conservation status of the wild relatives of chile peppers (CapsicumL.)
  43. Science–graphic art partnerships to increase research impact
  44. Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
  45. Resetting the table for people and plants: Botanic gardens and research organizations collaborate to address food and agricultural plant blindness
  46. Comprehensiveness of conservation of useful wild plants: An operational indicator for biodiversity and sustainable development targets
  47. When food systems meet sustainability – Current narratives and implications for actions
  48. Conservation and Use of the North American Plant Cornucopia: The Way Forward
  49. Wild Beans (Phaseolus L.) of North America
  50. A Road Map for Conservation, Use, and Public Engagement around North America’s Crop Wild Relatives and Wild Utilized Plants
  51. Distributions and Conservation Status of Carrot Wild Relatives in Tunisia: A Case Study in the Western Mediterranean Basin
  52. Research Gaps and Challenges in the Conservation and Use of North American Wild Lettuce Germplasm
  53. Seeds of Success: Collateral Benefits to Agricultural Crop Improvement, Research, and Education
  54. Data for the calculation of an indicator of the comprehensiveness of conservation of useful wild plants
  55. Conservation Status and Threat Assessments for North American Crop Wild Relatives
  56. North American Crop Wild Relatives, Volume 1
  57. The Gene Pool Concept Applied to Crop Wild Relatives: An Evolutionary Perspective
  58. Wild Plant Genetic Resources in North America: An Overview
  59. Priorities for enhancing the ex situ conservation and use of Australian crop wild relatives
  60. Origins of food crops connect countries worldwide
  61. Crop wild relatives of the brinjal eggplant (Solanum melongena): Poorly represented in genebanks and many species at risk of extinction
  62. Distributions and conservation status of the wild relatives of important crops worldwide
  63. Distributions and conservation status of the wild relatives of sunflower
  64. Distributions and conservation status of wild relatives of potato
  65. Distributions, conservation status, and potential for use of wild relatives of sweetpotato
  66. Distributions, conservation status, and potential for use of wild relatives of pigeonpea
  67. Distributions of the wild relatives of lettuce
  68. Increasing homogeneity in global food supplies and the implications for food security
  69. Crop wild relative conservation and use initiative
  70. Climate change adaptation in Colombia
  71. Listing and prioritizing crop wild relatives of the USA
  72. Distributions and conservation status of the wild relatives of bean
  73. Global ex situ conservation trends
  74. The conservation and use of crop genetic resources for food security