All Stories

  1. Enhance food plant diversity conservation and use through greater coordination between genebanks and botanic gardens
  2. Food plant diversity in a rapidly changing world
  3. Conservation gap analysis for wild grapevines ( Vitis L.) of the Americas
  4. Grape ( Vitis L.) biodiversity: Historical uses, current status, and future potential
  5. Reversing vegetable biodiversity loss to diversify diets
  6. High-performance living plant collections require a globally integrated data ecosystem to meet twenty-first-century challenges
  7. Climate drives variation in optimal phenology: 46 years of multi‐environment trials in sunflower
  8. A call to preserve wild relatives of crop plants and their associated microbes
  9. Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
  10. Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
  11. Author Correction: The hidden land use cost of upscaling cover crops
  12. An inventory of crop wild relatives and wild‐utilized plants in Canada
  13. State of ex situ conservation of landrace groups of 25 major crops
  14. Distribution and ecology of wild lettuces Lactuca serriola L. and Lactuca virosa L. in central Chile
  15. Local to continental‐scale variation in fitness and heritability in common bean
  16. Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios
  17. Interactions between breeding system and ploidy affect niche breadth in Solanum
  18. Biodiversity data: The importance of access and the challenges regarding benefit sharing
  19. Conservation needs to integrate knowledge across scales
  20. Crop genetic erosion: understanding and responding to loss of crop diversity
  21. Challenges to Operationalizing Sustainable Diets: Perspectives From Kenya and Vietnam
  22. Biocultural Diversity for Food System Transformation Under Global Environmental Change
  23. Global Commitments to Conserving and Monitoring Genetic Diversity Are Now Necessary and Feasible
  24. GapAnalysis: an R package to calculate conservation indicators using spatial information
  25. Global mismatches between crop distributions and climate suitability
  26. Global mismatches between crop distributions and climate suitability
  27. Crop wild relatives of the United States require urgent conservation action
  28. People pollinating partnerships: harnessing collaborations between botanic gardens and agricultural research organizations on crop diversity
  29. Support Indigenous food system biocultural diversity
  30. Trade and its trade-offs in the food system
  31. Set ambitious goals for biodiversity and sustainability
  32. The Potential of Payment for Ecosystem Services for Crop Wild Relative Conservation
  33. Modelled distributions and conservation priorities of wild sorghums ( Sorghum Moench)
  34. Improved Remote Sensing Methods to Detect Northern Wild Rice (Zizania palustris L.)
  35. Interactions between specific breeding system and ploidy play a critical role in increasing niche adaptability in a global food crop
  36. Toward Unifying Global Hotspots of Wild and Domesticated Biodiversity
  37. Crop Wild Relatives as Germplasm Resource for Cultivar Improvement in Mint (Mentha L.)
  38. Changing diets and the transformation of the global food system
  39. The hidden land use cost of upscaling cover crops
  40. Access to crop digital information and the sharing of benefits derived from its use: Background and perspectives
  41. A gap analysis modelling framework to prioritize collecting for ex situ conservation of crop landraces
  42. The hidden land use cost of widespread cover cropping
  43. Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points
  44. Front Cover
  45. Toward Integrated Conservation of North America's Crop Wild Relatives
  46. Distributions, conservation status, and abiotic stress tolerance potential of wild cucurbits ( Cucurbita L.)
  47. Modelled distributions and conservation status of the wild relatives of chile peppers (CapsicumL.)
  48. Science–graphic art partnerships to increase research impact
  49. Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
  50. Resetting the table for people and plants: Botanic gardens and research organizations collaborate to address food and agricultural plant blindness
  51. Comprehensiveness of conservation of useful wild plants: An operational indicator for biodiversity and sustainable development targets
  52. When food systems meet sustainability – Current narratives and implications for actions
  53. Conservation and Use of the North American Plant Cornucopia: The Way Forward
  54. Wild Beans (Phaseolus L.) of North America
  55. A Road Map for Conservation, Use, and Public Engagement around North America’s Crop Wild Relatives and Wild Utilized Plants
  56. Distributions and Conservation Status of Carrot Wild Relatives in Tunisia: A Case Study in the Western Mediterranean Basin
  57. Research Gaps and Challenges in the Conservation and Use of North American Wild Lettuce Germplasm
  58. Seeds of Success: Collateral Benefits to Agricultural Crop Improvement, Research, and Education
  59. Data for the calculation of an indicator of the comprehensiveness of conservation of useful wild plants
  60. Conservation Status and Threat Assessments for North American Crop Wild Relatives
  61. North American Crop Wild Relatives, Volume 1
  62. The Gene Pool Concept Applied to Crop Wild Relatives: An Evolutionary Perspective
  63. Wild Plant Genetic Resources in North America: An Overview
  64. Priorities for enhancing the ex situ conservation and use of Australian crop wild relatives
  65. Origins of food crops connect countries worldwide
  66. Crop wild relatives of the brinjal eggplant (Solanum melongena): Poorly represented in genebanks and many species at risk of extinction
  67. Distributions and conservation status of the wild relatives of important crops worldwide
  68. Distributions and conservation status of the wild relatives of sunflower
  69. Distributions and conservation status of wild relatives of potato
  70. Distributions, conservation status, and potential for use of wild relatives of sweetpotato
  71. Distributions, conservation status, and potential for use of wild relatives of pigeonpea
  72. Distributions of the wild relatives of lettuce
  73. Increasing homogeneity in global food supplies and the implications for food security
  74. Crop wild relative conservation and use initiative
  75. Climate change adaptation in Colombia
  76. Listing and prioritizing crop wild relatives of the USA
  77. Distributions and conservation status of the wild relatives of bean
  78. Global ex situ conservation trends
  79. The conservation and use of crop genetic resources for food security