All Stories

  1. Author Correction: The hidden land use cost of upscaling cover crops
  2. An inventory of crop wild relatives and wild‐utilized plants in Canada
  3. State of ex situ conservation of landrace groups of 25 major crops
  4. Distribution and ecology of wild lettuces Lactuca serriola L. and Lactuca virosa L. in central Chile
  5. Local to continental‐scale variation in fitness and heritability in common bean
  6. Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios
  7. Interactions between breeding system and ploidy affect niche breadth in Solanum
  8. Biodiversity data: The importance of access and the challenges regarding benefit sharing
  9. Conservation needs to integrate knowledge across scales
  10. Crop genetic erosion: understanding and responding to loss of crop diversity
  11. Challenges to Operationalizing Sustainable Diets: Perspectives From Kenya and Vietnam
  12. Biocultural Diversity for Food System Transformation Under Global Environmental Change
  13. Global Commitments to Conserving and Monitoring Genetic Diversity Are Now Necessary and Feasible
  14. GapAnalysis: an R package to calculate conservation indicators using spatial information
  15. Global mismatches between crop distributions and climate suitability
  16. Global mismatches between crop distributions and climate suitability
  17. Crop wild relatives of the United States require urgent conservation action
  18. People pollinating partnerships: harnessing collaborations between botanic gardens and agricultural research organizations on crop diversity
  19. Support Indigenous food system biocultural diversity
  20. Trade and its trade-offs in the food system
  21. Set ambitious goals for biodiversity and sustainability
  22. The Potential of Payment for Ecosystem Services for Crop Wild Relative Conservation
  23. Modelled distributions and conservation priorities of wild sorghums ( Sorghum Moench)
  24. Improved Remote Sensing Methods to Detect Northern Wild Rice (Zizania palustris L.)
  25. Interactions between specific breeding system and ploidy play a critical role in increasing niche adaptability in a global food crop
  26. Toward Unifying Global Hotspots of Wild and Domesticated Biodiversity
  27. Crop Wild Relatives as Germplasm Resource for Cultivar Improvement in Mint (Mentha L.)
  28. Changing diets and the transformation of the global food system
  29. The hidden land use cost of upscaling cover crops
  30. Access to crop digital information and the sharing of benefits derived from its use: Background and perspectives
  31. A gap analysis modelling framework to prioritize collecting for ex situ conservation of crop landraces
  32. The hidden land use cost of widespread cover cropping
  33. Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points
  34. Front Cover
  35. Toward Integrated Conservation of North America's Crop Wild Relatives
  36. Distributions, conservation status, and abiotic stress tolerance potential of wild cucurbits ( Cucurbita L.)
  37. Modelled distributions and conservation status of the wild relatives of chile peppers (CapsicumL.)
  38. Science–graphic art partnerships to increase research impact
  39. Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
  40. Resetting the table for people and plants: Botanic gardens and research organizations collaborate to address food and agricultural plant blindness
  41. Comprehensiveness of conservation of useful wild plants: An operational indicator for biodiversity and sustainable development targets
  42. When food systems meet sustainability – Current narratives and implications for actions
  43. Conservation and Use of the North American Plant Cornucopia: The Way Forward
  44. Wild Beans (Phaseolus L.) of North America
  45. A Road Map for Conservation, Use, and Public Engagement around North America’s Crop Wild Relatives and Wild Utilized Plants
  46. Distributions and Conservation Status of Carrot Wild Relatives in Tunisia: A Case Study in the Western Mediterranean Basin
  47. Research Gaps and Challenges in the Conservation and Use of North American Wild Lettuce Germplasm
  48. Seeds of Success: Collateral Benefits to Agricultural Crop Improvement, Research, and Education
  49. Data for the calculation of an indicator of the comprehensiveness of conservation of useful wild plants
  50. Conservation Status and Threat Assessments for North American Crop Wild Relatives
  51. North American Crop Wild Relatives, Volume 1
  52. The Gene Pool Concept Applied to Crop Wild Relatives: An Evolutionary Perspective
  53. Wild Plant Genetic Resources in North America: An Overview
  54. Priorities for enhancing the ex situ conservation and use of Australian crop wild relatives
  55. Origins of food crops connect countries worldwide
  56. Crop wild relatives of the brinjal eggplant (Solanum melongena): Poorly represented in genebanks and many species at risk of extinction
  57. Distributions and conservation status of the wild relatives of important crops worldwide
  58. Distributions and conservation status of the wild relatives of sunflower
  59. Distributions and conservation status of wild relatives of potato
  60. Distributions, conservation status, and potential for use of wild relatives of sweetpotato
  61. Distributions, conservation status, and potential for use of wild relatives of pigeonpea
  62. Distributions of the wild relatives of lettuce
  63. Increasing homogeneity in global food supplies and the implications for food security
  64. Crop wild relative conservation and use initiative
  65. Climate change adaptation in Colombia
  66. Listing and prioritizing crop wild relatives of the USA
  67. Distributions and conservation status of the wild relatives of bean
  68. Global ex situ conservation trends