What is it about?
We have examined how much several nutritional compounds vary in several wild mangoes and cultivars at two stages of ripeness.
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Why is it important?
Mangoes are the king of fruit, a widely loved across the tropics and beyond. Many mangoes are now processed, rather than eaten whole. Understanding variation in nutritional quality can facilitate the development of new mango products.
Perspectives
WIld mangoes are an important source of nutrition and can be harnessed to widen the value of mango crops.
Professor Eric von Wettberg
University of Vermont
Read the Original
This page is a summary of: Changes in the nutritional quality of five Mangifera
species harvested at two maturity stages, Journal of the Science of Food and Agriculture, May 2017, Wiley,
DOI: 10.1002/jsfa.8377.
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