All Stories

  1. Global change-driven effects on dissolved organic matter composition: Implications for food webs of northern lakes
  2. Modelling ROS formation in boreal lakes from interactions between dissolved organic matter and absorbed solar photon flux
  3. Effects of water browning on freshwater biodiversity: the case of the predatory phantom midge Chaoborus nyblaei
  4. Will Invertebrates Require Increasingly Carbon-Rich Food in a Warming World?
  5. Ecological resilience in lakes and the conjunction fallacy
  6. Growth, stoichiometry and cell size; temperature and nutrient responses in haptophytes
  7. Impacts of Nitrogen and Phosphorus: From Genomes to Natural Ecosystems and Agriculture
  8. Genome size in arthropods; different roles of phylogeny, habitat and life history in insects and crustaceans
  9. Impact of Noncoding DNA on Phenotype Evolution
  10. Coupling dissolved organic carbon, CO2and productivity in boreal lakes
  11. Plasticity in algal stoichiometry: Experimental evidence of a temperature-induced shift in optimal supply N:P ratio
  12. Changes in Stoichiometry, Cellular RNA, and Alkaline Phosphatase Activity of Chlamydomonas in Response to Temperature and Nutrients
  13. When soft waters becomes softer; drivers of critically low levels of Ca in Norwegian lakes
  14. The influence of dissolved organic carbon and ultraviolet radiation on the genomic integrity of Daphnia magna
  15. Global change and ecosystem connectivity: How geese link fields of central Europe to eutrophication of Arctic freshwaters
  16. The impact of irradiance on optimal and cellular nitrogen to phosphorus ratios in phytoplankton
  17. Can IVF influence human evolution?: Table I
  18. Krepsen som ble kanarifugl
  19. Water browning mediates predatory decimation of the Arctic fairy shrimpBranchinecta paludosa
  20. Birds, nutrients, and climate change: mtDNA haplotype diversity of Arctic Daphnia on Svalbard revisited
  21. Environmental Impacts—Lake Ecosystems
  22. Greenhouse gas metabolism in Nordic boreal lakes
  23. Phosphorus use and excretion varies with ploidy level inDaphnia
  24. Endopolyploidy as a potential driver of animal ecology and evolution
  25. Noncoding DNA as a Phenotypic Driver
  26. Higher zooplankton species richness associated with an invertebrate top predator
  27. Phosphorus limitation enhances parasite impact: feedback effects at the population level
  28. Multigenerational genomic responses to dietary phosphorus and temperature in Daphnia
  29. The Absorption of Light in Lakes: Negative Impact of Dissolved Organic Carbon on Primary Productivity
  30. Ecological stoichiometry: An elementary approach using basic principles
  31. Unimodal response of fish yield to dissolved organic carbon
  32. Larger Daphnia at lower temperature: a role for cell size and genome configuration? 1
  33. Inorganic Nitrogen Deposition and Its Impacts on N:P-Ratios and Lake Productivity
  34. Juncus bulbosus nuisance growth in oligotrophic freshwater ecosystems: Different triggers for the same phenomenon in rivers and lakes?
  35. Temperature-size relations from the cellular-genomic perspective
  36. Climate-driven range retraction of an Arctic freshwater crustacean
  37. Differential short- and long-term effects of an invertebrate predator on zooplankton communities in invaded and native lakes
  38. The ecological niches of Bythotrephes and Leptodora: lessons for predicting long-term effects of invasion
  39. Predicting organic carbon in lakes from climate drivers and catchment properties
  40. ThepCO2in boreal lakes: Organic carbon as a universal predictor?
  41. Plant quality, seasonality and sheep grazing in an alpine ecosystem
  42. Climate change predicted to cause severe increase of organic carbon in lakes
  43. Review of Polar lakes and rivers: limnology of Arctic and Antarctic aquatic systems, edited by Warwick F. Vincent and Johanna Laybourn-Parry (2008).
  44. Joint effect of phosphorus limitation and temperature on alkaline phosphatase activity and somatic growth in Daphnia magna
  45. Increased risk of phosphorus limitation at higher temperatures for Daphnia magna
  46. Genome streamlining in prokaryotes versus eukaryotes
  47. Genome streamlining and the elemental costs of growth
  48. Nitrogen deposition, catchment productivity, and climate as determinants of lake stoichiometry
  49. Modelling crayfish population dynamics using catch data: A size-structured model
  50. Genome size as a determinant of growth and life-history traits in crustaceans
  51. The Structure and Development of Polar Research (1981–2007): a Publication-Based Approach
  52. Diversity, Dispersal and Disturbance: Cladoceran Species Composition in the Okavango Delta
  53. Diversity, dispersal and disturbance: cladoceran species composition in the Okavango Delta
  54. The rarity concept and the commonness of rarity in freshwater zooplankton
  55. Do phosphorus requirements for RNA limit genome size in crustacean zooplankton?
  56. Excess carbon in aquatic organisms and ecosystems: Physiological, ecological, and evolutionary implications
  57. Scale‐dependent carbon:nitrogen:phosphorus seston stoichiometry in marine and freshwaters
  58. Reduced Fitness of Daphnia magna Fed a Bt-Transgenic Maize Variety
  59. Efficiency, Energy and Stoichiometry in Pelagic Food Webs; Reciprocal Roles of Food Quality and Food Quantity
  60. Morphological and genetic differences among recently founded poulations of noble crayfish (Astacus astacus)
  61. Food webs and energy fluxes on a seasonal floodplain: The influence of flood size
  62. Energy input and zooplankton species richness
  63. Competition and niche partitioning in a floodplain ecosystem: a cladoceran community squeezed between fish and invertebrate predation
  64. Growth rate versus biomass accumulation: Different roles of food quality and quantity for consumers
  65. Predicting particulate pools of nitrogen, phosphorus and organic carbon in lakes
  66. Zooplankton succession on seasonal floodplains: surfing on a wave of food
  67. Ultraviolet radiation negatively affects growth but not food quality of arctic diatoms
  68. Does excess dietary carbon affect respiration of Daphnia?
  69. Does excess carbon affect respiration of the rotifer Brachionus calyciflorus Pallas?
  70. UV effects on stoichiometry and PUFAs of Selenastrum capricornutum and their consequences for the grazer Daphnia magna
  71. Trophic transfer and trophic modification of fatty acids in high Arctic lakes
  72. Major contribution from littoral crustaceans to zooplankton species richness in lakes
  73. Age-dependent shift in response to food element composition in Collembola: contrasting effects of dietary nitrogen
  74. Determinants of seston C : P-ratio in lakes
  75. Nutrient Enrichment and Planktonic Biomass Ratios in Lakes
  76. Fitness, developmental instability, and the ontogeny of fluctuating asymmetry in Daphnia magna
  77. EXTRINSIC AND INTRINSIC CONTROLS OF ZOOPLANKTON DIVERSITY IN LAKES
  78. Threshold elemental ratios for carbon versus phosphorus limitation inDaphnia
  79. A Freshwater Perspective on Climate Variability and its Effect on Marine Ecosystems
  80. Biosimplicity via stoichiometry: the evolution of food-web structure and processes
  81. Elements of ecology and evolution
  82. Metabolic Stoichiometry and the Fate of Excess Carbon and Nutrients in Consumers
  83. Severe food stress has no detectable impact on developmental instability inDaphnia magna
  84. Stoichiometry and population dynamics
  85. CARBON SEQUESTRATION IN ECOSYSTEMS: THE ROLE OF STOICHIOMETRY
  86. Too Much Energy?1
  87. Circumpolar analysis of morphological and genetic diversity in the Notostracan Lepidurus arcticus
  88. Plant Exclusion of a Herbivore; Crayfish Population Decline caused by an Invading Waterweed
  89. Allocation strategies in crustacean stoichiometry: the potential role of phosphorus in the limitation of reproduction
  90. How Daphnia copes with excess carbon in its food
  91. Phytoplankton contribution to sestonic mass and elemental ratios in lakes: Implications for zooplankton nutrition
  92. Autotroph:herbivore biomass ratios; carbon deficits judged from plankton data
  93. Image analysis of Daphnia populations: non-destructive determination of demography and biomass in cultures
  94. Calcium content of crustacean zooplankton and its potential role in species distribution
  95. Light, Nutrients, and P:C Ratios in Algae: Grazer Performance Related to Food Quality and Quantity
  96. UV Radiation and Arctic Ecosystems
  97. The photoprotective role of humus-DOC for Selenastrum and Daphnia
  98. UV radiation and low calcium as mutual stressors forDaphnia
  99. The costs of moulting inDaphnia;mineral regulation of carbon budgets
  100. Modelling ecological half-lives for radiocaesium in Norwegian brown trout populations
  101. The effect of calcium concentration on the calcification of Daphnia magna
  102. UV-B susceptibility and photoprotection of Arctic Daphnia morphotypes
  103. A scientific cocktail
  104. UV-B susceptibility and photoprotection of Arctic Daphnia morphotypes
  105. Phosphorus distribution in three crustacean zooplankton species
  106. Food Webs and Carbon Cycling in Humic Lakes
  107. Aquatic Humic Matter: from Molecular Structure to Ecosystem Stability
  108. Humic Substances as Ecosystem Modifiers — Introduction
  109. Aquatic Humic Substances
  110. A model approach to planktonic stoichiometry and consumer-resource stability
  111. UV-induced changes in phytoplankton cells and its effects on grazers
  112. Response of surface microlayers to artificial acid precipitation in a meso-humic lake in Norway
  113. Seasonal fluctuations and diurnal oscillations in nitrate of a heathland brook
  114. Stoichiometry in Food Webs: Lotka Revisited
  115. Competitive trade-off strategies in ArcticDaphnia linked to melanism and UV-B stress
  116. Competitive trade-off strategies in Arctic Daphnia linked to melanism and UV-B stress
  117. The use of field enclosure experiments to study the effect of pesticides on lake phytoplankton
  118. The zooplankton story of humic Lake Skjervatjern during whole catchment acidification
  119. Reduced digestibility of UV-B stressed and nutrient-limited algae by Daphnia magna
  120. Competition or niche segregation between Holopedium and Daphnia; empirical light on abiotic key parameters
  121. Carbon or nitrogen limitation in marine copepods?
  122. Reduced digestibility of UV-B stressed and nutrient-limited algae by Daphnia magna
  123. Competition or niche segregation between Holopedium and Daphnia; empirical light on abiotic key parameters
  124. Growth responses, P-uptake and loss of flagellae in Chlamydomonas reinhardtii exposed to UV-B
  125. Effects of UV-radiation of humic water on primary and secondary production
  126. Diatom kills by flagellates
  127. The effect of substrate stoichiometry on microbial activity and carbon degradation in humic lakes
  128. The role of mineral nutrients for zooplankton nutrition: Reply to the comment by Brett
  129. Grazing resistance in nutrient-stressed phytoplankton
  130. Nutrient Element Limitation of Zooplankton Production
  131. Nitrogen and phosphorus excretion from the noble crayfish, Astacus astacus L., in relation to food type and temperature
  132. Dissolved organic carbon in a humic lake: effects on bacterial production and respiration
  133. Acidification of the HUMEX Lake; Effects on epilimnetic pools and fluxes of carbon
  134. Zooplankton contribution to particulate phosphorus and nitrogen in lakes
  135. Dissolved organic carbon in a humic lake: effects on bacterial production and respiration
  136. Life history, growth and production of Mysis relicta in the large, fiord-type Lake Mjøsa, Norway
  137. Carbon, nitrogen, and phosphorus content of freshwater zooplankton
  138. First Scandinavian Record of the Genus Speocyclops (Copepoda)
  139. Calcium Uptake From Food and Water in the Crayfish Astacus Astacus (L., 1758), Measured By Radioactive 45Ca (Decapoda, Astacidea)
  140. Bacteria as a source of phosphorus for zooplankton
  141. Biomanipulation and food-web dynamics — the importance of seasonal stability
  142. Niche overlap between herbivorous cladocerans; the role of food quality and habitat homogeneity
  143. Carbon, nitrogen and phosphorus status in Daphnia at varying food conditions
  144. Biomanipulation and food-web dynamics — the importance of seasonal stability
  145. Factors determining the nutritive status and production of zooplankton in a humic lake
  146. Changes in gill ultrastructure and haemolymph chloride concentrations in the crayfish, Astacus astacus, exposed to de-acidified aluminium-rich water
  147. Seasonal and Spatial Overlap between Cladocerans in Humic Lakes
  148. Egg development and lifecycle timing in the noble crayfish (Astacus astacus)
  149. Habitat use among size groups of monomorphic whitefishCoregonus lavaretus
  150. Food Size Spectra and Species Replacement within Herbivorous Zooplankton
  151. The relation between bacterial carbon and dissolved humic compounds in oligotrophic lakes
  152. Filtering structures and particle size selection in coexisting Cladocera
  153. Selective zooplankton predation by pre-adult roach (Rutilus rutilus): The size-selective hypothesis versus the visibility-selective hypothesis
  154. Effects of UV radiation in arctic and alpine freshwater ecosystems