Biosimplicity via stoichiometry: the evolution of food-web structure and processes

James J. Elser, Dag O. Hessen
  • April 2005, Oxford University Press (OUP)
  • DOI: 10.1093/acprof:oso/9780198564836.003.0002

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http://dx.doi.org/10.1093/acprof:oso/9780198564836.003.0002

The following have contributed to this page: Dr James Elser and Prof. Dag O. Hessen