Growth rate versus biomass accumulation: Different roles of food quality and quantity for consumers

Tom Andersen, Per J. Faerøvig, Dag O. Hessen
  • Limnology and Oceanography, September 2007, Wiley
  • DOI: 10.4319/lo.2007.52.5.2128

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Prof. Dag O. Hessen

In partnership with: