All Stories

  1. Measuring land use impacts of national dietary guidelines: a scoping review of methods, trade-offs and policy implications

    Article • Environmental Research Food Systems, May 2026, Institute of Physics Publishing

    Dr Christian Reynolds

  2. Beyond the kitchen: co-creating sustainable menu strategies through participatory action learning

    Article • Frontiers in Sustainable Food Systems, May 2026, Frontiers

    Dr Christian Reynolds

  3. Environmental footprints of German food consumption by gender and socio-economic status

    Article • Ecological Economics, May 2026, Elsevier

    Dr Christian Reynolds

  4. Primary school food education policy worldwide: a scoping review

    Article • Health Education, March 2026, Emerald

    Dr Christian Reynolds

  5. Beyond the bin: demographic characteristics and attitudes associated with dumpster diving. The UK as a case study

    Article • Global Food Security, March 2026, Elsevier

    Dr Christian Reynolds

  6. Improving food system outcomes with beans, peas and pulses: A prospective mapping review of research in the UK

    Article • Public Health Nutrition, January 2026, Cambridge University Press

    Dr Christian Reynolds

  7. Engaging chefs in sustainable practice using Theory U to address greenhouse gas emissions and food waste

    Article • Frontiers in Sustainable Food Systems, January 2026, Frontiers

    Dr Christian Reynolds

  8. How to understand the psychological drivers of household food waste

    Article • Appetite, January 2026, Elsevier

    Dr Christian Reynolds

  9. ASSESSING FOOD PROCUREMENT GREENHOUSE GAS EMISSIONS AND FOOD WASTE IN UK FINE DINING

    Article • Cleaner Food Systems, January 2026, Elsevier

    Dr Christian Reynolds

  10. Estimating the environmental impact of diets based on individual-level dietary intake data: infographics on the FAO/WHO GIFT platform

    Article • Frontiers in Sustainable Food Systems, December 2025, Frontiers

    Dr Christian Reynolds

  11. Operationalising sustainability in professional kitchens: The interplay of chef competencies, environmental values and human resource management strategies

    Article • International Journal of Gastronomy and Food Science, December 2025, Elsevier

    Dr Christian Reynolds

  12. Too good to waste! Short-term and long-term effects of a leftover meals intervention program on household dinner food waste reduction

    Article • Cleaner Food Systems, December 2025, Elsevier

    Dr Christian Reynolds

  13. A method to rapidly match environmental impact data to > 60 dietary datasets

    Article • Environmental Research Food Systems, December 2025, Institute of Physics Publishing

    Dr Christian Reynolds

  14. Making household food waste reduction easier

    Article • Nature Human Behaviour, November 2025, Springer Science + Business Media

    Dr Christian Reynolds

  15. Characterizing the food environment in Scotland and its association with deprivation: A national study

    Article • Preventive Medicine Reports, November 2025, Elsevier

    Dr Christian Reynolds

  16. The UK food environment: a systematic review of domains, methodologies and outcomes

    Article • Current Developments in Nutrition, October 2025, Elsevier

    Dr Christian Reynolds

  17. Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio

    Article • Philosophical Transactions of the Royal Society B Biological Sciences, September 2025, Royal Society Publishing

    Dr Christian Reynolds

  18. Postprandial glycemic response in different ethnic groups in East London and its association with vitamin D status: Study protocol for an acute randomized crossover trial

    Article • Nutrition and Health, July 2025, SAGE Publications

    Dr Christian Reynolds

  19. Does food safety governance in Bangladesh include the urban poor? An analysis of government strategies and policies for the retail food environment in Bangladesh, 2013–2022

    Article • Habitat International, May 2025, Elsevier

    Dr Christian Reynolds

  20. Consumption and Greenhouse Gas Emissions Impacts of Population‐Wide Adoption of Dietary Guidelines in China

    Article • Nutrition Bulletin, April 2025, Wiley

    Dr Christian Reynolds

  21. Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference

    Article • Zeitschrift für Ernährungswissenschaft, March 2025, Springer Science + Business Media

    Dr Christian Reynolds

  22. Modelling the impact of shelf-life extension on fresh produce waste in UK homes

    Article • Cleaner Waste Systems, March 2025, Elsevier

    Dr Christian Reynolds

  23. Conceptual framework to integrate food waste research and food systems research

    Article • Environmental Research Food Systems, February 2025, Institute of Physics Publishing

    Dr Christian Reynolds

  24. Conceptual framework to integrate food waste research and food systems research

    Article • Environmental Research Food Systems, January 2025, Institute of Physics Publishing

    Dr Christian Reynolds

  25. Rift Valley fever and invisible women

    Article • Research Directions One Health, January 2025, Cambridge University Press

    Dr Christian Reynolds

  26. Mismatches between UK food supply and dietary guidelines: a dietary gap assessment

    Article • Public Health Nutrition, January 2025, Cambridge University Press

    Dr Christian Reynolds

  27. Environmental Policy as an Enabler and Directing Factor of Eco-Innovation in the UK Food Packaging Sector

    Article • SSRN Electronic Journal, January 2025, Elsevier

    Dr Christian Reynolds

  28. Postprandial glycaemic response in different ethnic groups in East London and its association with vitamin D status: study protocol for an acute randomised crossover trial

    Article • November 2024, Cold Spring Harbor Laboratory Press

    Dr Christian Reynolds

  29. Fresh produce on the loose: examining the coherence between plastic packaging and food waste policy using the case study of fruit and vegetables in the UK

    Article • Environmental Research Food Systems, November 2024, Institute of Physics Publishing

    Dr Christian Reynolds

  30. Food insecurity, food behaviours, mental wellbeing and diet quality: a nationally representative cross-sectional investigation during the UK cost of living crisis

    Article • Proceedings of The Nutrition Society, November 2024, Cambridge University Press

    Dr Christian Reynolds

  31. Food policy coherence in local government: Who does what and why?

    Article • Food Policy, November 2024, Elsevier

    Dr Christian Reynolds

  32. The Socioeconomic Impacts of Rift Valley Fever

    Article • PLoS Neglected Tropical Diseases, August 2024, PLOS

    Luke O'Neill, Dr Christian Reynolds

  33. Results of a Survey of UK Farmers on Food System Vulnerability over the Short and Long Term

    Article • Sustainability, August 2024, MDPI AG

    Dr Christian Reynolds

  34. Assessing the environmental sustainability of consumer-centric poultry chain in the UK through life cycle approaches and the household simulation model

    Article • The Science of The Total Environment, June 2024, Elsevier

    Dr Christian Reynolds

  35. Beans, peas and pulses for improved public and planetary health: Changing UK consumption patterns

    Article • Proceedings of The Nutrition Society, June 2024, Cambridge University Press

    Dr Christian Reynolds

  36. The environmental impact of beef and ultra-processed food consumption in Brazil

    Article • Public Health Nutrition, January 2024, Cambridge University Press

    Dr Christian Reynolds

  37. Convenient tools and social norms: Measuring the effectiveness of an intervention to reduce household food waste

    Article • Journal of Cleaner Production, December 2023, Elsevier

    Dr Christian Reynolds

  38. Understanding the use of media analysis in public health research through food tax debates (HEALTHEI Project): a scoping review

    Article • The Lancet, November 2023, Elsevier

    Dr Christian Reynolds

  39. Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation

    Article • Sustainability, October 2023, MDPI AG

    Dr Christian Reynolds

  40. Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning

    Article • International Journal of Gastronomy and Food Science, September 2023, Elsevier

    Dr Christian Reynolds

  41. Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England

    Article • Proceedings of The Nutrition Society, August 2023, Cambridge University Press

    Dr Christian Reynolds

  42. An intercontinental machine learning analysis of factors explaining consumer awareness of food risk

    Article • Future Foods, June 2023, Elsevier

    Dr Christian Reynolds

  43. Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise

    Article • Global Food Security, June 2023, Elsevier

    Dr Christian Reynolds

  44. The influence of religion and religiosity on food waste generation among restaurant clienteles

    Article • Frontiers in Sustainable Food Systems, December 2022, Frontiers

    Dr Christian Reynolds

  45. Trends in food consumption according to the degree of food processing among the UK population over 11 years

    Article • British Journal Of Nutrition, October 2022, Cambridge University Press

    Dr Christian Reynolds

  46. Tackling food loss and waste

    Article • October 2022, Taylor & Francis

    Dr Christian Reynolds

  47. Food systems governance should be preceded by food systems diplomacy

    Article • Nature Food, September 2022, Springer Science + Business Media

    Dr Christian Reynolds

  48. A rapid evidence assessment of UK citizen and industry understandings of sustainability

    Article • June 2022, Food Standards Agency

    Dr Christian Reynolds

  49. UK Public’s Interests, Needs and Concerns Around Food

    Article • June 2022, Food Standards Agency

    Dr Christian Reynolds

  50. An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability

    Article • Nutrients, April 2022, MDPI AG

    Dr Christian Reynolds

  51. Environmental impacts of different waste to food approaches

    Article • February 2022, De Gruyter

    Dr Christian Reynolds

  52. Food waste generation at the household level in Argentina. Identifying high waste foods and behaviours

    Article • Proceedings of The Nutrition Society, January 2022, Cambridge University Press

    Dr Christian Reynolds

  53. Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018

    Article • The Lancet Planetary Health, November 2021, Elsevier

    Dr Christian Reynolds, Professor Carlos A Monteiro

  54. The Importance of Citizen Scientists in the Move Towards Sustainable Diets and a Sustainable Food System

    Article • Frontiers in Sustainable Food Systems, September 2021, Frontiers

    Dr Christian Reynolds

  55. Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown

    Article • British Food Journal, September 2021, Emerald

    Dr Christian Reynolds

  56. Living with arsenic in the environment: An examination of current awareness of farmers in the Bengal basin using hybrid feature selection and machine learning

    Article • Environment International, August 2021, Elsevier

    Dr Christian Reynolds

  57. Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal

    Article • Frontiers in Nutrition, June 2021, Frontiers

    Dr Christian Reynolds

  58. Mental Well-Being in UK Higher Education During Covid-19: Do Students Trust Universities and the Government?

    Article • Frontiers in Public Health, April 2021, Frontiers

    Dr Christian Reynolds

  59. Engaging citizens in sustainability research: comparing survey recruitment and responses between Facebook, Twitter and qualtrics

    Article • British Food Journal, April 2021, Emerald

    Dr Christian Reynolds

  60. Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change

    Article • Nutrition Bulletin, February 2021, Wiley

    Dr Christian Reynolds

  61. Exploring Recipe Nutrition and Sustainability with AI

    Article • Frontiers in Artificial Intelligence, February 2021, Frontiers

    Dr. HDR. Frederic ANDRES, IEEE Senior Member, IEEE CertifAIEd Authorized Lead Assessor (Affective Computing), Unconscious AI Evangelist, Dr Christian Reynolds

  62. How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment

    Article • Journal of Cleaner Production, February 2021, Elsevier

    Dr Christian Reynolds

  63. How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels

    Article • Frontiers in Sustainable Food Systems, January 2021, Frontiers

    Dr Christian Reynolds

  64. Analyzing the economics of food loss and waste reductions in a food supply chain

    Article • Food Policy, January 2021, Elsevier

    Dr Christian Reynolds

  65. Impacts of home cooking methods and appliances on the GHG emissions of food

    Article • Nature Food, December 2020, Springer Science + Business Media

    Dr Christian Reynolds

  66. Citizen Science for Quantifying and Reducing Food Loss and Food Waste

    Article • Frontiers in Sustainable Food Systems, December 2020, Frontiers

    Dr Christian Reynolds

  67. Abstracts Creative Tastebuds 2020

    Article • International Journal of Food Design, December 2020, Intellect

    Dr Christian Reynolds

  68. Using discrete event simulation to explore food wasted in the home

    Article • Journal of Simulation, November 2020, Taylor & Francis

    Dr Christian Reynolds

  69. Well-being from allotment gardens

    Article • British Food Journal, November 2020, Emerald

    Miriam Dobson, Dr Christian Reynolds

  70. The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil

    Article • European Journal of Public Health, September 2020, Oxford University Press (OUP)

    Dr Christian Reynolds

  71. Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food

    Article • Frontiers in Sustainable Food Systems, August 2020, Frontiers

    Dr Christian Reynolds

  72. Do arsenic levels in rice pose a health risk to the UK population?

    Article • Ecotoxicology and Environmental Safety, July 2020, Elsevier

    Dr Christian Reynolds

  73. China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food

    Article • Emerald Open Research, June 2020, Emerald

    Dr Christian Reynolds

  74. Quantification of indirect waste generation and treatment arising from Australian household consumption: A waste input-output analysis

    Article • Journal of Cleaner Production, June 2020, Elsevier

    Dr Christian Reynolds

  75. Food for thought?

    Article • April 2020, Manchester University Press

    Dr Christian Reynolds

  76. Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events

    Article • Sustainability, March 2020, MDPI AG

    Dr Christian Reynolds

  77. A catalogue of UK household datasets to monitor transitions to sustainable diets

    Article • Global Food Security, March 2020, Elsevier

    Dr Christian Reynolds

  78. How to transition to reduced-meat diets that benefit people and the planet

    Article • The Science of The Total Environment, February 2020, Elsevier

    Dr Christian Reynolds

  79. Food Waste

    Article • January 2020, Taylor & Francis

    Dr Abdul-Sattar Nizami, Dr Christian Reynolds

  80. Food Waste

    Article • January 2020, Taylor & Francis

    Dr Christian Reynolds

  81. Food Waste Management, Treatment and Disposal Options

    Article • January 2020, Taylor & Francis

    Dr Christian Reynolds

  82. Food Waste in Australia and New Zealand

    Article • January 2020, Taylor & Francis

    Dr Christian Reynolds

  83. Modelling Approaches to Food Waste

    Article • January 2020, Taylor & Francis

    Dr Christian Reynolds

  84. Routledge Handbook of Food Waste

    Article • January 2020, Taylor & Francis

    Dr Christian Reynolds

  85. Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework

    Article • Sustainability, December 2019, MDPI AG

    Dr Christian Reynolds

  86. Meat Consumption Does Not Explain Differences in Household Food Carbon Footprints in Japan

    Article • One Earth, December 2019, Elsevier

    Dr Christian Reynolds

  87. A conceptual and empirical framework to analyze the economics of consumer food waste

    Article • Resources Conservation and Recycling, October 2019, Elsevier

    Dr Christian Reynolds

  88. Food Chain Inefficiency (FCI): Accounting Conversion Efficiencies Across Entire Food Supply Chains to Re-define Food Loss and Waste

    Article • Frontiers in Sustainable Food Systems, September 2019, Frontiers

    Dr Christian Reynolds

  89. Surely you don’t eat parsnip skins? Categorising the edibility of food waste

    Article • Resources Conservation and Recycling, August 2019, Elsevier

    Dr Christian Reynolds

  90. Assessing net energy consumption of Australian economy from 2004–05 to 2014–15: Environmentally-extended input-output analysis, structural decomposition analysis, and linkage analysis

    Article • Applied Energy, April 2019, Elsevier

    Dr Christian Reynolds

  91. Local food hubs in deprived areas: de-stigmatising food poverty?

    Article • Local Environment, March 2019, Taylor & Francis

    Dr Christian Reynolds

  92. Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

    Article • Public Health Nutrition, February 2019, Cambridge University Press

    Dr Christian Reynolds

  93. Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions

    Article • Food Policy, February 2019, Elsevier

    Dr Christian Reynolds

  94. Changes of waste generation in Australia: Insights from structural decomposition analysis

    Article • Waste Management, January 2019, Elsevier

    Dr Christian Reynolds

  95. Assessment of solid waste generation and treatment in the Australian economic system: A Closed Waste Supply-Use model

    Article • Waste Management, August 2018, Elsevier

    Dr Christian Reynolds

  96. An environmental evaluation of food waste downstream management options: a hybrid LCA approach

    Article • International Journal Of Recycling of Organic Waste in Agriculture, April 2018, Springer Science + Business Media

    Dr Christian Reynolds

  97. The market value of sleep: using economic input-output analysis to shift society's views on sleep loss

    Article • Sleep Medicine, December 2017, Elsevier

    Dr Christian Reynolds

  98. STFC Food Network+

    Article • Food Science and Technology, December 2017, Oxford University Press (OUP)

    Dr Christian Reynolds

  99. Energy embodied in household cookery: the missing part of a sustainable food system? Part 1: A method to survey and calculate representative recipes

    Article • Energy Procedia, September 2017, Elsevier

    Dr Christian Reynolds

  100. Energy embodied in household cookery: the missing part of a sustainable food system? Part 2: A life cycle assessment of roast beef and Yorkshire pudding

    Article • Energy Procedia, September 2017, Elsevier

    Dr Christian Reynolds

  101. Effects of Australian Economic Activities on Waste Generation and Treatment

    Article • Recycling, July 2017, MDPI AG

    Dr Christian Reynolds

  102. A sub-national economic complexity analysis of Australia’s states and territories

    Article • Regional Studies, March 2017, Taylor & Francis

    Dr Christian Reynolds, Professor Goran Roos

  103. Sustainability Challenges, Human Diet and Environmental Concerns

    Article • February 2017, Wiley

    Dr Christian Reynolds

  104. Food waste consequences: Environmentally extended input-output as a framework for analysis

    Article • Journal of Cleaner Production, September 2016, Elsevier

    Dr Christian Reynolds

  105. Food Waste

    Article • August 2016, Wiley

    Dr Christian Reynolds

  106. The UK waste input–output table: Linking waste generation to the UK economy

    Article • Waste Management & Research The Journal for a Sustainable Circular Economy, July 2016, SAGE Publications

    Dr Christian Reynolds

  107. New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted

    Article • Agriculture, February 2016, MDPI AG

    Dr Christian Reynolds

  108. What’s in a Dog’s Breakfast? Considering the Social, Veterinary and Environmental Implications of Feeding Food Scraps to Pets Using Three Australian Surveys

    Article • Sustainability, June 2015, MDPI AG

    Dr Kirrilly Thompson, Dr Lisel O'Dwyer, Dr Christian Reynolds

  109. Rescuing Food from the Organics Waste Stream to Feed the Food Insecure: An Economic and Environmental Assessment of Australian Food Rescue Operations Using Environmentally Extended Waste Input-Output Analysis

    Article • Sustainability, April 2015, MDPI AG

    Dr Christian Reynolds

  110. Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis

    Article • Ecological Economics, March 2015, Elsevier

    Dr Christian Reynolds

  111. Estimating industrial solid waste and municipal solid waste data at high resolution using economic accounts: an input–output approach with Australian case study

    Article • Journal of Material Cycles and Waste Management, March 2015, Springer Science + Business Media

    Dr Christian Reynolds

  112. Greenhouse gas emissions associated with sustainable diets in relation to climate change and health

    Article • Proceedings of The Nutrition Society, January 2015, Cambridge University Press

    Dr Christian Reynolds

  113. A Waste Supply-Use Analysis of Australian Waste Flows

    Article • Journal of Economic Structures, November 2014, Springer Science + Business Media

    Dr Christian Reynolds

  114. Estimating informal household food waste in developed countries: The case of Australia

    Article • Waste Management & Research The Journal for a Sustainable Circular Economy, September 2014, SAGE Publications

    Dr Christian Reynolds

  115. Compiling and using input–output frameworks through collaborative virtual laboratories

    Article • The Science of The Total Environment, July 2014, Elsevier

    Professor Thomas Oliver Wiedmann, Dr Christian Reynolds, Dr Michalis Hadjikakou

  116. Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature

    Article • Nutrients, June 2014, MDPI AG

    Dr Christian Reynolds

  117. A Supply-Use Approach to Waste Input-Output Analysis

    Article • Journal of Industrial Ecology, March 2014, Wiley

    Dr Christian Reynolds

  118. Tipping the Scales: A New Understanding of Food’s Power in the Political Sphere

    Article • The International Journal of Interdisciplinary Social Sciences Annual Review, January 2010, Common Ground Publishing

    Dr Christian Reynolds

  119. The Blackwell Encyclopedia of Sociology

    Article • January 2007, Wiley

    Chris Riedy, Dr Christian Reynolds