All Stories

  1. Factors affecting body composition of Lebanese university students

    Article • Nutrition & Food Science, March 2018, Emerald

    Dr Antoine G Farhat

  2. A case study on breastfeeding education in Lebanon’s public medical school: exploring the potential role of social networks in medical education

    Article • Medical Education Online, January 2018, Taylor & Francis

    Dr Antoine G Farhat

  3. Adherence to the Mediterranean diet in a Lebanese sample

    Article • Nutrition & Food Science, March 2016, Emerald

    Dr Antoine G Farhat

  4. Consumption oftransfatty acid and omega 6 to omega 3 ratio in Lebanese adults

    Article • Nutrition & Food Science, February 2016, Emerald

    Dr Antoine G Farhat

  5. Effect of lebanese diet constituents on the postprandial glycemic resp

    Article • Nutrition & Food Science, May 2015, Emerald

    Dr Carole C Tranchant, Dr Antoine G Farhat, Mrs Krystel Haydamous Kahale

  6. Dietary approaches for polycystic ovary syndrome

    Article • Nutrition & Food Science, September 2011, Emerald

    Dr Antoine G Farhat

  7. Effects of cooking methods and processing stages on vitamin C in traditional Lebanese meals

    Article • Nutrition & Food Science, September 2010, Emerald

    Dr Antoine G Farhat

  8. Glycemic Index of Commonly Consumed Lebanese Mixed Meals and Desserts

    Article • Asian Journal of Clinical Nutrition, February 2010, Science Alert

    Dr Antoine G Farhat

  9. A low residue nutritive supplement as an alternative to feed withdrawal in broilers: efficacy for gastrointestinal tract emptying and maintenance of live weight prior to slaughter

    Article • Poultry Science, September 2002, Oxford University Press (OUP)

    Dr Antoine G Farhat

  10. Oral lavage with polyethylene glycol reduces microbial colonization in the gastrointestinal tract of broilers

    Article • Poultry Science, April 2002, Oxford University Press (OUP)

    Dr Antoine G Farhat

  11. Metabolic Studies on Lean and Fat Pekin Ducks Selected for Breast Muscle Thickness Measured by Ultrasound Scanning

    Article • Poultry Science, May 2001, Oxford University Press (OUP)

    Dr Antoine G Farhat

  12. Comparison of growth performance, carcass yield and composition, and fatty acid profiles of Pekin and Muscovy ducklings fed diets based on food wastes

    Article • Canadian Journal of Animal Science, March 2001, Canadian Science Publishing

    Dr Antoine G Farhat

  13. Comparative performance, blood chemistry, and carcass composition of two lines of Pekin ducks reared mixed or separated by sex

    Article • Poultry Science, April 2000, Oxford University Press (OUP)

    Dr Antoine G Farhat

  14. Effects of line, dietary protein, sex, age, and feed withdrawal on insulin-like growth factor-I in White Pekin ducks

    Article • Poultry Science, September 1999, Oxford University Press (OUP)

    Dr Antoine G Farhat

  15. Nutrient digestibility in food waste ingredients for Pekin and Muscovy ducks

    Article • Poultry Science, September 1998, Oxford University Press (OUP)

    Dr Antoine G Farhat