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  1. Overthinking environmentally friendly? Need for cognition moderates the sustainability signal of natural patterns in biodegradable tableware

    Article • Food Quality and Preference, August 2023, Elsevier

    Attila Pohlmann

  2. An integrative management approach for sustainability.

    Article • Journal of Research in Marketing and Entrepreneurship, November 2022, Emerald

    Attila Pohlmann

  3. The taste of compassion: Influencing meat attitudes with interhuman and interspecies moral appeals

    Article • Appetite, January 2022, Elsevier

    Attila Pohlmann

  4. Replication dataset: the effect of compassion, biological sex, and gender identity threat on jerky choice

    Article • Data in Brief, December 2021, Elsevier

    Attila Pohlmann

  5. Compassion is not compartmentalizable. Meatless food tastes better to compassionate people.

    Article • Food Quality and Preference, October 2021, Elsevier

    Attila Pohlmann

  6. No man is an island: The sustainability awareness effect of geography on hedonic fashion consumption and connection with nature – evidence from Galápagos and Hawaiʻi

    Article • Critical Studies in Men’s Fashion, October 2021, Intellect

    Attila Pohlmann

  7. Ecuadorian entrepreneurs mobilize slow fashion with narratives of alternative masculinity

    Article • Critical Studies in Men’s Fashion, October 2021, Intellect

    Attila Pohlmann

  8. Intransigent compassion: Human and non-human animal self-similarity and meat avoidance intent dataset

    Article • Data in Brief, October 2021, Elsevier

    Attila Pohlmann

  9. Choice and consumption of animal or plant-based protein: Controlling experimentally and statistically for sensory stimulus aspects and food choice factors

    Article • MethodsX, January 2021, Elsevier

    Attila Pohlmann

  10. A psychological scale to measure gendered consumption behaviors.

    Article • Journal of Consumer Marketing, March 2020, Emerald

    Attila Pohlmann

  11. The Situational and Personal Factors that Influence Food Choices.

    Article • January 2020, Elsevier

    Attila Pohlmann

  12. “We have our style!” Optimizing food experiences in personalized catering boutique concepts

    Article • January 2020, Elsevier

    Attila Pohlmann

  13. Reconciling hyperconsumerist contradictions through street fashion in Honolulu

    Article • Critical Studies in Men’s Fashion, September 2019, Intellect

    Attila Pohlmann

  14. Consumers' Role Performance and Brand Identification: Evidence from a Survey and a Longitudinal Field Experiment

    Article • Journal of Interactive Marketing, May 2017, Elsevier

    Attila Pohlmann

  15. Research trajectories of Service-Dominant Logic: Emergent themes of a unifying paradigm in business and management

    Article • Industrial Marketing Management, May 2017, Elsevier

    Attila Pohlmann

  16. Easy Loving: Understanding Affect in Social Media

    Article • February 2017, Taylor & Francis

    Attila Pohlmann