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  1. Balancing post-pandemic recovery and resilience in the Galápagos: how beliefs in ecosystem fragility impact residents’ attitudes toward tourism and conservation knowledge and compliance

    Article • Quality & Quantity, October 2025, Springer Science + Business Media

    Attila Pohlmann

  2. Unpalatable solutions: Consumer resistance towards Insect‐Based foods is moderated by uncertainty avoidance

    Article • Psychology and Marketing, November 2024, Wiley

    Attila Pohlmann

  3. Overthinking environmentally friendly? Need for cognition moderates the sustainability signal of natural patterns in biodegradable tableware

    Article • Food Quality and Preference, August 2023, Elsevier

    Attila Pohlmann

  4. An integrative management approach for sustainability.

    Article • Journal of Research in Marketing and Entrepreneurship, November 2022, Emerald

    Attila Pohlmann

  5. The taste of compassion: Influencing meat attitudes with interhuman and interspecies moral appeals

    Article • Appetite, January 2022, Elsevier

    Attila Pohlmann

  6. Replication dataset: the effect of compassion, biological sex, and gender identity threat on jerky choice

    Article • Data in Brief, December 2021, Elsevier

    Attila Pohlmann

  7. Compassion is not compartmentalizable. Meatless food tastes better to compassionate people.

    Article • Food Quality and Preference, October 2021, Elsevier

    Attila Pohlmann

  8. No man is an island: The sustainability awareness effect of geography on hedonic fashion consumption and connection with nature – evidence from Galápagos and Hawaiʻi

    Article • Critical Studies in Men’s Fashion, October 2021, Intellect

    Attila Pohlmann

  9. Ecuadorian entrepreneurs mobilize slow fashion with narratives of alternative masculinity

    Article • Critical Studies in Men’s Fashion, October 2021, Intellect

    Attila Pohlmann

  10. Intransigent compassion: Human and non-human animal self-similarity and meat avoidance intent dataset

    Article • Data in Brief, October 2021, Elsevier

    Attila Pohlmann

  11. Choice and consumption of animal or plant-based protein: Controlling experimentally and statistically for sensory stimulus aspects and food choice factors

    Article • MethodsX, January 2021, Elsevier

    Attila Pohlmann

  12. A psychological scale to measure gendered consumption behaviors.

    Article • Journal of Consumer Marketing, March 2020, Emerald

    Attila Pohlmann

  13. The Situational and Personal Factors that Influence Food Choices.

    Article • January 2020, Elsevier

    Attila Pohlmann

  14. “We have our style!” Optimizing food experiences in personalized catering boutique concepts

    Article • January 2020, Elsevier

    Attila Pohlmann

  15. Reconciling hyperconsumerist contradictions through street fashion in Honolulu

    Article • Critical Studies in Men’s Fashion, September 2019, Intellect

    Attila Pohlmann

  16. Consumers' Role Performance and Brand Identification: Evidence from a Survey and a Longitudinal Field Experiment

    Article • Journal of Interactive Marketing, May 2017, Elsevier

    Attila Pohlmann

  17. Research trajectories of Service-Dominant Logic: Emergent themes of a unifying paradigm in business and management

    Article • Industrial Marketing Management, May 2017, Elsevier

    Attila Pohlmann

  18. Easy Loving: Understanding Affect in Social Media

    Article • February 2017, Taylor & Francis

    Attila Pohlmann