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  1. Valorization of rich polyphenol plant by-products for functional stirred yogurt containing probiotics to ameliorate nutritional, food safety, and sensory attributes

    Article • Discover Food, July 2026, Springer Science + Business Media

    Dr Ahmed Noah Badr

  2. Encapsulated Pomegranate Seed Oil as a Functional Fat Replacer, Antifungal Properties, and Aflatoxin Mitigation in Sponge Cake

    Article • Journal of Food Quality, January 2026, Wiley

    Dr Ahmed Noah Badr

  3. Safety, probiotic potential, and mycotoxin-reduction efficacy of Limosilactobacillus fermentum isolated from traditional dairy products

    Article • Applied Food Research, December 2025, Elsevier

    Dr Ahmed Noah Badr

  4. Edible Oleoresin Infused Nanocomposite Film: A Novel Strategy for Nut Preservation and Aflatoxin Control

    Article • Food Biophysics, July 2025, Springer Science + Business Media

    Dr Ahmed Noah Badr

  5. Bioactivity and Nanoformulation of Eucalyptus camaldulensis Essential Oils: Implications for Antioxidant and Anti-inflammatory Applications

    Article • ACS Omega, June 2025, American Chemical Society (ACS)

    Dr Ahmed Noah Badr

  6. Antifungal potential of Lactobacillus bioactive metabolites: synergistic interactions with food preservatives and molecular docking insights

    Article • European Food Research and Technology, June 2025, Springer Science + Business Media

    Dr Ahmed Noah Badr

  7. POSTHARVEST EDIBLE COATING TREATMENTS OF JOJOBA AND HIBISCUS OIL TO IMPROVING QUALITY AND STORABILITY OF HASS AVOCADO FRUITS DURING COLD STORAGE

    Article • Mesopotamia Journal of Agriculture, June 2025, University of Mosul

    Dr Ahmed Noah Badr

  8. Anti-Salmonella Potential of a Traditional Dairy Isolate of Limosilactobacillus fermentum in Domiati-Like Cheese

    Article • International Journal of Dairy Science, January 2025, Science Alert

    Dr Ahmed Noah Badr

  9. Antimicrobial synergy interaction of microalgae and nisin to improve ice cream shelf life and retaining quality

    Article • Food Bioscience, January 2025, Elsevier

    Dr Ahmed Noah Badr

  10. Antifungal effect of Algerian essential oil nanoemulsions to control Penicillium digitatum and Penicillium expansum in Thomson Navel oranges (Citrus sinensis L. Osbeck)

    Article • Frontiers in Plant Science, November 2024, Frontiers

    Dr Ahmed Noah Badr

  11. Algal extracts evaluation as an Antitoxicity sustainable solution against aflatoxin B1 toxicity in rat tissues

    Article • Toxicon, November 2024, Elsevier

    Dr Ahmed Noah Badr

  12. Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils

    Article • Molecules, October 2024, MDPI AG

    dr hab. Magdalena Rudzińska, Dr Ahmed Noah Badr

  13. Antimicrobial impact of a propolis/PVA/chitosan composite and its prospective application against methicillin resistance bacterial infection

    Article • Frontiers in Nanotechnology, July 2024, Frontiers

    Dr Ahmed Noah Badr

  14. Antifungal, antiaflatoxigenic, and cytotoxic properties of bioactive secondary metabolites derived from Bacillus species

    Article • Scientific Reports, July 2024, Springer Science + Business Media

    Dr Ahmed Noah Badr

  15. Effect of Microfluidization on the Volatiles and Antibacterial, Antifungal, and Cytotoxic Activities of Algerian Satureja hortensis L. Oil-Loaded Nanoemulsions: In Vitro and In Silico Study

    Article • ACS Omega, June 2024, American Chemical Society (ACS)

    Dr Ahmed Noah Badr

  16. Toxigenic fungi and Aflatoxins as food biochemistry hazard: Biosynthesis, factor affecting, and gene regulation

    Article • Egyptian Journal of Chemistry, April 2024, Egypts Presidential Specialized Council for Education and Scientific Research

    Dr Ahmed Noah Badr

  17. Validating the protective role of orange and tangerine peel extracts foramending food safety against microorganisms’ contamination using molecular docking

    Article • Heliyon, March 2024, Elsevier

    Dr Ahmed Noah Badr

  18. Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese

    Article • Toxins, February 2024, MDPI AG

    Dr Ahmed Noah Badr, Prof. Sobhy El-Sohaimy

  19. Chitosan nanoparticle encapsulation increased the prophylactic efficacy of Lactobacillus plantarum RM1 against AFM1-induced hepatorenal toxicity in rats

    Article • Environmental Science and Pollution Research, November 2023, Springer Science + Business Media

    Dr Ahmed Noah Badr

  20. Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives

    Article • BMC Microbiology, October 2023, Springer Science + Business Media

    Dr Ahmed Noah Badr

  21. Anti-MRSA and Biological Activities of Propolis Concentrations Loaded to Chitosan Nanoemulsion for Pharmaceutics Applications

    Article • Pharmaceutics, September 2023, MDPI AG

    Dr Ahmed Noah Badr

  22. Neoteric Biofilms Applied to Enhance the Safety Characteristics of Ras Cheese during Ripening

    Article • Foods, September 2023, MDPI AG

    Dr Ahmed Noah Badr

  23. Promising role of Lawsonia inermis L. leaves extract and its nano-formulation as double treatment against aflatoxin toxicity in ulcerated-rats: Application in milk beverage

    Article • Heliyon, September 2023, Elsevier

    Dr Ahmed Noah Badr

  24. Application of lime peel oil composite nanoemulsion to prevent toxigenic fungi in nuts

    Article • Heliyon, August 2023, Elsevier

    Dr Ahmed Noah Badr

  25. Microfluidizing Technique Application for Algerian Cymbopogon citratus (DC.) Stapf Effects Enhanced Volatile Content, Antimicrobial, and Anti-Mycotoxigenic Properties

    Article • Molecules, July 2023, MDPI AG

    Dr Ahmed Noah Badr

  26. Pomegranate peel nanoemulsion: evaluation of bioactive components and their efficacy to reduce specific pesticide residues

    Article • Egyptian Journal of Chemistry, June 2023, Egypts Presidential Specialized Council for Education and Scientific Research

    Dr Ahmed Noah Badr

  27. Extraction and characterization of bioactive secondary metabolites from lactic acid bacteria and evaluating their antifungal and antiaflatoxigenic activity

    Article • Biotechnology Reports, June 2023, Elsevier

    Dr Ahmed Noah Badr

  28. Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains

    Article • Foods, April 2023, MDPI AG

    Dr Ahmed Noah Badr

  29. Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter

    Article • Foods, April 2023, MDPI AG

    dr hab. Magdalena Rudzińska, Dr Ahmed Noah Badr

  30. In-Vitro and In-Silico Investigation for the Spent-Coffee Bioactive Phenolics as a Promising Aflatoxins Production Inhibitor

    Article • Toxins, March 2023, MDPI AG

    Dr Ahmed Noah Badr

  31. Fortified milk-beverage with amphora algae and its functionality for aflatoxin inactivation in rats

    Article • Journal of Food Measurement & Characterization, December 2022, Springer Science + Business Media

    Dr Ahmed Noah Badr

  32. Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer’s Disease

    Article • Pharmaceuticals, December 2022, MDPI AG

    Prof. Sobhy El-Sohaimy, Dr Ahmed Noah Badr

  33. Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese

    Article • Journal of Food Quality and Hazards Control, December 2022, Knowledge E

    Prof. Sobhy El-Sohaimy, Dr Ahmed Noah Badr

  34. Utilizing lemon peel extract and its nano-emulsion to control aflatoxin toxicity in rats

    Article • Food Bioscience, December 2022, Elsevier

    Dr Ahmed Noah Badr

  35. Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (Agaricus blazei)

    Article • Foods, November 2022, MDPI AG

    Dr Ahmed Noah Badr

  36. A Comprehensive Study of Lupin Seed Oils and the Roasting Effect on Their Chemical and Biological Activity

    Article • Plants, September 2022, MDPI AG

    Dr Ahmed Noah Badr

  37. Prevention of Aflatoxin Occurrence Using Nuts-Edible Coating of Ginger Oil Nanoemulsions and Investigate the Molecular Docking Strategy

    Article • Plants, August 2022, MDPI AG

    Prof. Dr. Adel Gabr Abdel-Razek, Dr Ahmed Noah Badr

  38. Protective impact of encapsulated probiotics and Ziziphus spinachristi against liver oxidative stress and DNA damage induced by aflatoxin M1

    Article • Journal of Applied Biology & Biotechnology, August 2022, Journal of Applied Pharmaceutical Science

    Dr Ahmed Noah Badr

  39. Comparative Evaluations to Enhance Chemical and Microbial Quality of Salted Grey Mullet Fish

    Article • Fishes, July 2022, MDPI AG

    Dr Ahmed Noah Badr

  40. Outstanding Approach to Enhance the Safety of Ready-to-Eat Rice and Extend the Refrigerated Preservation

    Article • Foods, June 2022, MDPI AG

    Dr Ahmed Noah Badr

  41. Effects of Postharvest Gaseous Ozone Treatment on Quality Attributes and Extending Storage Life of Fresh Cut ‘Hass' Avocado Fruits

    Article • Egyptian Journal of Chemistry, May 2022, Egypts Presidential Specialized Council for Education and Scientific Research

    Dr Ahmed Noah Badr

  42. Docking Analysis of Some Bioactive Compounds from Traditional Plants against SARS-CoV-2 Target Proteins

    Article • Molecules, April 2022, MDPI AG

    Dr Ahmed Noah Badr

  43. Total phenolics, flavonoids, and antioxidant activity of agricultural wastes, and their ability to remove some pesticide residues

    Article • Toxicology Reports, March 2022, Elsevier

    Dr Ahmed Noah Badr

  44. Prevalence of Aflatoxigenic Fungi in Cereal Grains And Their Related Chemical Metabolites

    Article • Egyptian Journal of Chemistry, February 2022, Egypts Presidential Specialized Council for Education and Scientific Research

    Dr Ahmed Noah Badr

  45. Spent Coffee Grounds Valorization as Bioactive Phenolic Source Acquired Antifungal, Anti-Mycotoxigenic, and Anti-Cytotoxic Activities

    Article • Toxins, January 2022, MDPI AG

    Dr Ahmed Noah Badr

  46. Bioactives of Pomegranate By-Products and Barley Malt Grass Engage in Cereal Composite Bar to Achieve Antimycotic and Anti-Aflatoxigenic Attributes

    Article • Foods, January 2022, MDPI AG

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek

  47. Novel Approach for Pesticide Residue Degradation Using Nano-Emulsion of Pomegranate Peel

    Article • SSRN Electronic Journal, January 2022, Elsevier

    Dr Ahmed Noah Badr

  48. Synergistic Impact of Bioactive Byproduct Extract Leads to Anti-Fusarium and Anti-Mycotoxin Secretion

    Article • Journal of Fungi, December 2021, MDPI AG

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek

  49. Innovative application of postbiotics, parabiotics and encapsulated Lactobacillus plantarum RM1 and Lactobacillus paracasei KC39 for detoxification of aflatoxin M1 in milk powder

    Article • Journal of Dairy Research, December 2021, Cambridge University Press

    Dr Ahmed Noah Badr

  50. Bioactive Molecules of Mandarin Seed Oils Diminish Mycotoxin and the Existence of Fungi

    Article • Molecules, November 2021, MDPI AG

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek

  51. Efficacy of Bottle Gourd Seeds’ Extracts in Chemical Hazard Reduction Secreted as Toxigenic Fungi Metabolites

    Article • Toxins, November 2021, MDPI AG

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek

  52. Validation of New ELISA Technique for Detection of Aflatoxin B1 Contamination in Food Products versus HPLC and VICAM

    Article • Toxins, October 2021, MDPI AG

    Dr Ahmed Noah Badr

  53. Neoteric Approach for Peanuts Biofilm Using the Merits of Moringa Extracts to Control Aflatoxin Contamination

    Article • Toxicology Reports, September 2021, Elsevier

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek

  54. Optimization conditions of ultrasound‐assisted extraction of phenolic compounds from orange peels using response surface methodology

    Article • Journal of Food Processing and Preservation, August 2021, Wiley

    Dr Ahmed Noah Badr, Prof. Sobhy El-Sohaimy

  55. Bioactivity evaluation for volatiles and water extract of commercialized star anise

    Article • Heliyon, August 2021, Elsevier

    Dr Ahmed Noah Badr

  56. Amelioration Anti-aflatoxigenic Activity of Agave Extracts to Increase Their Food Safety Applications

    Article • Egyptian Journal of Chemistry, August 2021, Egypts Presidential Specialized Council for Education and Scientific Research

    Dr Ahmed Noah Badr

  57. New Antifungal Microbial Pigment Applied to Improve Safety and Quality of Processed Meat-Products

    Article • Microorganisms, May 2021, MDPI AG

    Dr Ahmed Noah Badr

  58. Fungal Pigments for Food Industry

    Article • January 2021, Springer Science + Business Media

    Dr Ahmed Noah Badr

  59. Comparative Evaluation of Some By-products in Snacks: The influence on Volatiles Profile and Lessening Aflatoxins Formation

    Article • Egyptian Journal of Chemistry, December 2020, Egypts Presidential Specialized Council for Education and Scientific Research

    Dr Ahmed Noah Badr

  60. Natural Antioxidants: Preservation Roles and Mycotoxicological Safety of Food

    Article • Egyptian Journal of Chemistry, December 2020, Egypts Presidential Specialized Council for Education and Scientific Research

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek

  61. Encapsulated grape by-products applicate in fresh-cut and juices to remove ochratoxins

    Article • Journal of Food Processing and Preservation, December 2020, Wiley

    Dr Ahmed Noah Badr

  62. Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions

    Article • Annals of Agricultural Sciences, December 2020, Elsevier

    Dr Ahmed Noah Badr, Prof. Sobhy El-Sohaimy

  63. Bioactive Components of Pomegranate Oil and Their Influence on Mycotoxin Secretion

    Article • Toxins, November 2020, MDPI AG

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek

  64. Prospective antimycotoxigenic action of wild Opuntia ficus-indica by-products

    Article • Czech Journal of Food Sciences, October 2020, Czech Academy of Agricultural Sciences

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek

  65. Functional yogurt aims to protect against the aflatoxin B1 toxicity in rats

    Article • Toxicology Reports, January 2020, Elsevier

    Dr Ahmed Noah Badr

  66. MicroRNA signature in patients with hepatocellular carcinoma associated with type 2 diabetes

    Article • World Journal of Gastroenterology, November 2019, Baishideng Publishing Group Co., Limited (formerly WJG Press)

    Dr Ahmed Noah Badr

  67. The Effect of Chemical Composition of Wild Opuntia Ficus Indica Byproducts on its Nutritional Quality, Antioxidant and Antifungal Efficacy

    Article • Egyptian Journal of Chemistry, September 2019, Egypts Presidential Specialized Council for Education and Scientific Research

    Dr Ahmed Noah Badr

  68. Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives

    Article • Annals of Agricultural Sciences, June 2019, Elsevier

    Dr Ahmed Noah Badr, Prof. Sobhy El-Sohaimy

  69. A novel type of biscuit with aflatoxin reduction ability

    Article • Pakistan Journal of Biological Sciences, March 2019, Science Alert

    Dr Ahmed Noah Badr

  70. Non-traditional Oils Encapsulation as Novel Food Additive

    Article • Pakistan Journal of Biological Sciences, February 2019, Science Alert

    Prof. Dr. Adel Gabr Abdel-Razek, Dr Ahmed Noah Badr

  71. White Pepper Extracts reduced Aflatoxin-oxidative Stress & Hepatotoxicity in Rats

    Article • International Journal of Pharmacology, February 2019, Science Alert

    Dr Ahmed Noah Badr

  72. Pesticides Evaluation in Egyptian Fruits and Vegetables: A Safety Assessment Study

    Article • Journal of Environmental Science and Technology, February 2019, Science Alert

    Dr Ahmed Noah Badr

  73. Anti-mycotoxigenic properties of “Fino” using the modified zinc-yeast

    Article • CyTA - Journal of Food, January 2019, Taylor & Francis

    Dr Ahmed Noah Badr

  74. Protective efficacy using Cape- golden berry against pre-carcinogenic aflatoxins induced in rats

    Article • Toxicology Reports, January 2019, Elsevier

    Dr Ahmed Noah Badr

  75. Antifungal and anti-mycotoxigenic impact of eco-friendly extracts of wild stevia

    Article • Journal of Biological Sciences, August 2018, Science Alert

    Dr Ahmed Noah Badr

  76. Reduce Aflatoxins Utilizing Jojoba and Jatropha Oils and Extracts

    Article • International Journal of Pharmacology, October 2017, Science Alert

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek

  77. Ochratoxin A Occurrence on Egyptian Wheat During Seasons (2009-2014)

    Article • Asian Journal of Scientific Research, June 2017, Science Alert

    Dr Ahmed Noah Badr

  78. Anti-mycotic and Anti-mycotoxigenic Properties of Egyptian Dill

    Article • Journal of Applied Sciences, March 2017, Science Alert

    Dr Ahmed Noah Badr, Mohamed Gamal Shehata

  79. Characterization of Olive Oil By-products: Antioxidant Activity, Its Ability to Reduce Aflatoxigenic Fungi Hazard and Its Aflatoxins

    Article • Annual Research & Review in Biology, January 2017, Sciencedomain International

    Dr Ahmed Noah Badr, Prof. Dr. Adel Gabr Abdel-Razek, Mohamed Gamal Shehata

  80. Reducing the Histopathological and Biochemical Toxicity of Aflatoxins Contaminated Soybean Using Ozone Treatment

    Article • Annual Research & Review in Biology, January 2017, Sciencedomain International

    Dr Ahmed Noah Badr

  81. Oil-bioactive Films as Antifungal Application to Save Food.

    Article • Annual Research & Review in Biology, January 2017, Sciencedomain International

    Prof. Dr. Adel Gabr Abdel-Razek, Dr Ahmed Noah Badr, Mohamed Gamal Shehata

  82. Validation of a serum microRNA panel as biomarkers for early diagnosis of hepatocellular carcinoma post-hepatitis C infection in Egyptian patients

    Article • World Journal of Gastroenterology, January 2017, Baishideng Publishing Group Co., Limited (formerly WJG Press)

    Dr Ahmed Noah Badr

  83. Mycotoxigenic Fungi and Mycotoxins in Egyptian Barley under Climate Changes

    Article • Research Journal of Environmental Toxicology, December 2016, Science Alert

    Dr Ahmed Noah Badr

  84. In Vitro Antiviral Activity of Clove and Ginger Aqueous Extracts against Feline Calicivirus, a Surrogate for Human Norovirus

    Article • Journal of Food Protection, June 2016, International Association for Food Protection

    Hamada Aboubakr, Dr Ahmed Noah Badr, Prof. Sobhy El-Sohaimy

  85. Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity

    Article • Annals of Agricultural Sciences, June 2016, Elsevier

    Mohamed Gamal Shehata, Dr Ahmed Noah Badr, Prof. Sobhy El-Sohaimy

  86. Inactivation of virus in solution by cold atmospheric pressure plasma: identification of chemical inactivation pathways

    Article • Journal of Physics D Applied Physics, April 2016, Institute of Physics Publishing

    Dr Ahmed Noah Badr

  87. Virucidal Effect of Cold Atmospheric Gaseous Plasma on Feline Calicivirus, a Surrogate for Human Norovirus

    Article • Applied and Environmental Microbiology, March 2015, ASM Journals

    Hamada Aboubakr, Dr Ahmed Noah Badr, Prof. Sobhy El-Sohaimy