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This page is a summary of: POSTHARVEST EDIBLE COATING TREATMENTS OF JOJOBA AND HIBISCUS OIL TO IMPROVING QUALITY AND STORABILITY OF HASS AVOCADO FRUITS DURING COLD STORAGE, Mesopotamia Journal of Agriculture, June 2025, University of Mosul,
DOI: 10.33899/mja.2025.156642.1530.
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