All Stories

  1. Near-infrared spectroscopy to assess mycotoxins contamination and nutritional composition of maize marketed in South America, years 2020-2021

    Article • World Mycotoxin Journal, February 2023, Wageningen Academic Publishers

    Adriano Mallmann

  2. Serological biomarkers of zearalenone exposure in beef heifers receiving anti-mycotoxin additive

    Article • World Mycotoxin Journal, September 2021, Wageningen Academic Publishers

    Adriano Mallmann

  3. Occurrence and concentration of mycotoxins in maize dried distillers’ grains produced in Brazil

    Article • World Mycotoxin Journal, September 2021, Wageningen Academic Publishers

    Adriano Mallmann

  4. Foreword – special issue Mycotoxins in Latin America

    Article • World Mycotoxin Journal, September 2021, Wageningen Academic Publishers

    Professor Adriana M Torres, Ms. Olga R. Torres, Adriano Mallmann, Sofia Chulze

  5. Multivariate method for prediction of fumonisins B1 and B2 and zearalenone in Brazilian maize using Near Infrared Spectroscopy (NIR)

    Article • PLOS One, January 2021, PLOS

    Adriano Mallmann

  6. Mycotoxin occurrence in Peruvian purple maize

    Article • World Mycotoxin Journal, July 2019, Wageningen Academic Publishers

    Adriano Mallmann

  7. Mycotoxin in maize and wheat stored in silos using two sampling processes

    Article • World Mycotoxin Journal, December 2018, Wageningen Academic Publishers

    Adriano Mallmann