All Stories

  1. Effect of ZnO-nanoparticles on Aspergillus flavus growth and aflatoxin accumulation both on a maize based medium and irradiated maize grains

    Article • World Mycotoxin Journal, June 2025, De Gruyter

    Sofia Chulze

  2. Aflatoxins in the nut chains: strategies to reduce their impact on consumer’s health and economic losses

    Article • World Mycotoxin Journal, March 2024, Brill

    Sofia Chulze

  3. Foreword – special issue Mycotoxins in Latin America

    Article • World Mycotoxin Journal, September 2021, Wageningen Academic Publishers

    Professor Adriana M Torres, Ms. Olga R. Torres, Adriano Mallmann, Sofia Chulze

  4. Fusariumhead blight and mycotoxins in wheat: prevention and control strategies across the food chain

    Article • World Mycotoxin Journal, December 2019, Wageningen Academic Publishers

    Professor Adriana M Torres, Nadia Yerkovich, Sofia Chulze

  5. Fusarium species and moniliformin occurrence in sorghum grains used as ingredient for animal feed in Argentina

    Article • Journal of the Science of Food and Agriculture, June 2018, Wiley

    Sofia Chulze

  6. Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations

    Article • Letters in Applied Microbiology, May 2018, Wiley

    Sofia Chulze

  7. Pathogenicity ofFusarium graminearumandF. meridionaleon soybean pod blight and trichothecene accumulation

    Article • Plant Pathology, April 2016, Wiley

    Sofia Chulze