All Stories

  1. Dietary and socioeconomic risk factors for fumonisin exposure among women of reproductive age in 18 municipalities in Guatemala from 2013 to 2014

    Article • PLOS Global Public Health, August 2022, PLOS

    Ms. Olga R. Torres

  2. Foreword – special issue Mycotoxins in Latin America

    Article • World Mycotoxin Journal, September 2021, Wageningen Academic Publishers

    Professor Adriana M Torres, Ms. Olga R. Torres, Adriano Mallmann, Sofia Chulze

  3. The influence of local market and household factors on aflatoxin presence in maize and symptoms of its exposure to children in Guatemala

    Article • International Journal of Environmental Health Research, March 2019, Taylor & Francis

    Ms. Olga R. Torres

  4. Association of aflatoxin exposure and height-for-age among young children in Guatemala

    Article • International Journal of Environmental Health Research, April 2018, Taylor & Francis

    Ms. Olga R. Torres

  5. Evidence for fumonisin inhibition of ceramide synthase in humans consuming maize-based foods and living in high exposure communities in Guatemala

    Article • Molecular Nutrition & Food Research, September 2015, Wiley

    Ms. Olga R. Torres

  6. Human health implications from co-exposure to aflatoxins and fumonisins in maize-based foods in Latin America: Guatemala as a case study

    Article • World Mycotoxin Journal, January 2015, Wageningen Academic Publishers

    Ms. Olga R. Torres

  7. Urinary fumonisin B1and estimated fumonisin intake in women from high- and low-exposure communities in Guatemala

    Article • Molecular Nutrition & Food Research, December 2013, Wiley

    Ms. Olga R. Torres

  8. The kinetics of urinary fumonisin B1 excretion in humans consuming maize-based diets

    Article • Molecular Nutrition & Food Research, July 2012, Wiley

    Ms. Olga R. Torres