All Stories

  1. Sourdough bread as nutritional intervention tool for improvement of cognitive dysfunction in diabetic rats
  2. Improvement of Growth Retardation and Related Immunodeficiency by Dietary Intervention with Crackers Containing Animal Source Ingredients in Malnourished Rats
  3. Effect of Soybean on Bone Health and Some Metabolic Parameters in Postmenopausal Egyptian Women
  4. Functional Cupcake for Preventing Vitamin A Deficiency and Correlated Anemia and Oxidative Stress
  5. Fortified vegetarian milk for prevention of metabolic syndrome in rats: impact on hepatic and vascular complications
  6. Anti-inflammatory potential of chia seeds oil and mucilage against adjuvant-induced arthritis in obese and non-obese rats
  7. Hepatorenal protective effect of flaxseed protein isolate incorporated in lemon juice against lead toxicity in rats
  8. Protective effect of Kumquat fruits and carrot seeds extracts against brain aging in rats
  9. In vitro Anticancer Activity of Quinoa and Safflower Seeds and Their Preventive Effects on Non-alcoholic Fatty Liver
  10. Potential protection from Alzheimer’s disease by wheat germ and rice bran nano-form in rat model
  11. Evaluation of Antioxidant, Anti-inflammatory and Anti-arthritic Activities of Yarrow (Achillea millefolium)
  12. Formulation and Evaluation of Functional Cookies for Improving Health of Primary School Children
  13. Health Benefits of Fennel, Rosemary Volatile Oils and their Nano-Forms in Dyslipidemic Rat Model
  14. Antioxidant and Anti-diabetic Effects of Cumin Seeds Crude Ethanol Extract
  15. Hepatic Regeneration and Reno-Protection by Fish oil, Nigella sativa Oil and Combined Fish Oil/Nigella sativa Volatiles in CCl4 Treated Rats
  16. Amelioration of Diabetes in a Rat Model Through Yoghurt Supplemented with Probiotics and Olive Pomace Extract
  17. Hypolipidemic effect of vegetable and cereal dietary mixtures from Egyptian sources