All Stories

  1. Nitric Oxide and the Improvement of Cognitive Functions in the Elderly: Role of Dietary Supplementation
  2. Hepato-Protective Effect of Pomegranate and Persimmon Juices Against Oxidative Stress and Inflammation in Cyclosporine-Induced Cholestasis in Rats
  3. Protein, mucilage and lignans from flaxseed pressing waste: Extraction and potential health effects
  4. In Silico and In Vivo Studies Reveal the Potential Preventive Impact of Cuminum cyminum and Foeniculum vulgare Essential Oil Nanocapsules Against Depression-like States in Mice Fed a High-Fat Diet and Exposed to Chronic Unpredictable Mild Stress
  5. Alginate Beads with Encapsulated Date Palm Pollen Extract: Development, Characterization and Their Potential Role in Hepato-Protection and Fertility-Stimulating Hormones Improvement in Bisphenol A-Treated Rats
  6. Hepatoprotective effect of functional biscuits enriched with spirulina
  7. Sourdough bread as nutritional intervention tool for improvement of cognitive dysfunction in diabetic rats
  8. Improvement of Growth Retardation and Related Immunodeficiency by Dietary Intervention with Crackers Containing Animal Source Ingredients in Malnourished Rats
  9. Effect of Soybean on Bone Health and Some Metabolic Parameters in Postmenopausal Egyptian Women
  10. Functional Cupcake for Preventing Vitamin A Deficiency and Correlated Anemia and Oxidative Stress
  11. Fortified vegetarian milk for prevention of metabolic syndrome in rats: impact on hepatic and vascular complications
  12. Anti-inflammatory potential of chia seeds oil and mucilage against adjuvant-induced arthritis in obese and non-obese rats
  13. Hepatorenal protective effect of flaxseed protein isolate incorporated in lemon juice against lead toxicity in rats
  14. Protective effect of Kumquat fruits and carrot seeds extracts against brain aging in rats
  15. In vitro Anticancer Activity of Quinoa and Safflower Seeds and Their Preventive Effects on Non-alcoholic Fatty Liver
  16. Potential protection from Alzheimer’s disease by wheat germ and rice bran nano-form in rat model
  17. Evaluation of Antioxidant, Anti-inflammatory and Anti-arthritic Activities of Yarrow (Achillea millefolium)
  18. Formulation and Evaluation of Functional Cookies for Improving Health of Primary School Children
  19. Health Benefits of Fennel, Rosemary Volatile Oils and their Nano-Forms in Dyslipidemic Rat Model
  20. Antioxidant and Anti-diabetic Effects of Cumin Seeds Crude Ethanol Extract
  21. Hepatic Regeneration and Reno-Protection by Fish oil, Nigella sativa Oil and Combined Fish Oil/Nigella sativa Volatiles in CCl4 Treated Rats
  22. Amelioration of Diabetes in a Rat Model Through Yoghurt Supplemented with Probiotics and Olive Pomace Extract
  23. Hypolipidemic effect of vegetable and cereal dietary mixtures from Egyptian sources