All Stories

  1. Assessment of exposure to sweeteners in young patients.

    Article • Food Additives & Contaminants Part A, June 2018, Taylor & Francis

    Aaron O'Sullivan

  2. Assessment of exposure to sweeteners in young patients.

    Article • Food Additives & Contaminants Part A, November 2017, Taylor & Francis

    Aaron O'Sullivan

  3. An integrated approach to the safety assessment of food additives in early life

    Article • Toxicology Letters, October 2017, Elsevier

    Aaron O'Sullivan

  4. Assessment of exposure to sweeteners in young patients.

    Article • Food Additives & Contaminants Part A, August 2017, Taylor & Francis

    Aaron O'Sullivan

  5. Safety assessment of food additives in early life

    Article • Toxicology Research and Application, January 2017, SAGE Publications

    Aaron O'Sullivan

  6. Food additives maintain sufficient quality & food safety standards in foods for infants.

    Article • Toxicology Letters, October 2016, Elsevier

    Aaron O'Sullivan

  7. Assessment of exposure to sweeteners in young patients

    Article • Food Additives & Contaminants Part A, September 2016, Taylor & Francis

    Aaron O'Sullivan

  8. Post-Exercise Feeding of Carbohydrate-Protein Beverages on Subsequent Endurance Performance

    Article • Medicine & Science in Sports & Exercise, May 2007, Wolters Kluwer Health

    Professor Phil Jakeman, Aaron O'Sullivan

  9. Oxysterols have an hypothesized role in the development of atherosclerosis.

    Article • International Journal of Toxicology, May 2005, SAGE Publications

    Aaron O'Sullivan

  10. Cholesterol oxidation products also known as oxysterols.

    Article • Journal of Applied Toxicology, January 2003, Wiley

    Aaron O'Sullivan