What is it about?
An initial assessment of exposure to sweeteners in young Irish patients with PKU and CMPA using probabilistic modelling.
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Why is it important?
Exploring new territories with exposure modelling of food additives is essential to ensuring food safety and the protection of the consumer. This is especially true in sensitive populations such as those with allergy and inborn errors of metabolism.
Perspectives
This work supported by Danone and enabled by the powerful software of Creme Global provides a valuable first insight into potential exposures in patients consuming medical nutrition products.
Aaron O'Sullivan
University College Dublin
Read the Original
This page is a summary of: Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1–3 years with PKU and CMPA, Food Additives & Contaminants Part A, September 2016, Taylor & Francis,
DOI: 10.1080/19440049.2016.1227479.
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