All Stories

  1. Enhancing of the utilization of palm leaf hay using Bacillus subtilis and Phanerochaete chrysosporium in the diet of lambs under desert conditions
  2. The effect of Saccharomyces cerevisiae live cells and Aspergillus oryzae fermentation extract on the lactational performance of dairy cows
  3. Feed utilization and lactational performance of Friesian cows fed beet tops silage treated with lactic acid bacteria as a replacement for corn silage
  4. Effects of microbial feed additives on feed utilization and growth performance in growing Barki lambs fed diet based on peanut hay
  5. Crushed flaxseed versus flaxseed oil in the diets of Nubian goats: Effect on feed intake, digestion, ruminal fermentation, blood chemistry, milk production, milk composition and milk fatty acid profile
  6. Extract of Moringa oleifera leaves increases milk production and enhances milk fatty acid profile of Nubian goats
  7. Enhancing lactational performance of Holstein dairy cows under commercial production: malic acid as an option
  8. Essential oils blend with a newly developed enzyme cocktail works synergistically to enhance feed utilization and milk production of Farafra ewes in the subtropics
  9. Mustard and cumin seeds improve feed utilisation, milk production and milk fatty acids of Damascus goats
  10. Sunflower Oil and Nannochloropsis oculata Microalgae as Sources of Unsaturated Fatty Acids for Mitigation of Methane Production and Enhancing Diets’ Nutritive Value
  11. Saccharomyces cerevisiae does not work synergistically with exogenous enzymes to enhance feed utilization, ruminal fermentation and lactational performance of Nubian goats
  12. Extract of Moringa oleifera leaves improves feed utilization of lactating Nubian goats
  13. Effects of replacement of Moringa oleifera for berseem clover in the diets of Nubian goats on feed utilisation, and milk yield, composition and fatty acid profile
  14. Rosemary and lemongrass herbs as phytogenic feed additives to improve efficient feed utilization, manipulate rumen fermentation and elevate milk production of Damascus goats
  15. Performance of lactating Friesian cows fed a diet supplemented with coriander oil: Feed intake, nutrient digestibility, ruminal fermentation, blood chemistry, and milk production
  16. Effectiveness of xylanase and Saccharomyces cerevisiae as feed additives on gas emissions from agricultural calf farms
  17. Effects of organic acid salts on ruminal biogas production and fermentation kinetics of total mixed rations with different maize silage to concentrate ratios
  18. Anaerobic ensiling of raw agricultural waste with a fibrolytic enzyme cocktail as a cleaner and sustainable biological product
  19. The effect of garlic oil, xylanase enzyme and yeast on biomethane and carbon dioxide production from 60-d old Holstein dairy calves fed a high concentrate diet
  20. Carcass and meat properties of six genotypes of young bulls finished under feedlot tropical conditions of Mexico
  21. Digestion, growth performance and caecal fermentation in growing rabbits fed diets containing foliage of browse trees
  22. Sustainable anaerobic rumen methane and carbon dioxide productions from prickly pear cactus flour by organic acid salts addition
  23. Fecal Gas Production of Ten Common Horse Feeds Supplemented With Saccharomyces cerevisiae
  24. Dietary Chlorella vulgaris microalgae improves feed utilization, milk production and concentrations of conjugated linoleic acids in the milk of Damascus goats
  25. The effects of three total mixed rations with different concentrate to maize silage ratios and different levels of microalgae Chlorella vulgaris on in vitro total gas, methane and carbon dioxide production
  26. Addressing sustainable ruminal methane and carbon dioxide emissions of soybean hulls by organic acid salts
  27. Performance of crossbred dairy Friesian calves fed two levels of Saccharomyces cerevisiae: intake, digestion, ruminal fermentation, blood parameters and faecal pathogenic bacteria
  28. Effect of Supplementing Diets of Anglo-Nubian Goats with Soybean and Flaxseed Oils on Lactational Performance
  29. Feed intake, nutrient digestibility, nitrogen utilization, and ruminal fermentation activities in sheep fed Atriplex halimus ensiled with three developed enzyme cocktails
  30. Influence of the addition of exogenous xylanase with or without pre-incubation on the in vitro ruminal fermentation of three fibrous feeds
  31. In vitro gas and methane production of two mixed rations influenced by three different cultures of Saccharomyces cerevisiae
  32. Effect of feeding diets with processed Moringa oleifera meal as protein source in lactating Anglo-Nubian goats
  33. Effect of Partial Replacement of Steam Rolled Corn With Soybean Hulls or Prickly Pear Cactus in the Horse's Diet in the Presence of Live Saccharomyces cerevisiae on In Vitro Fecal Gas Production
  34. Fertility, mortality, milk output, and body thermoregulation of growing Hy-Plus rabbits fed on diets supplemented with multi-enzymes preparation
  35. The chemical composition and in vitro digestibility evaluation of almond tree (Prunus dulcis D. A. Webb syn. Prunus amygdalus; var. Shokoufeh) leaves versus hulls and green versus dry leaves as feed for ruminants
  36. Influence of Feeding Horses a High Fiber Diet With or Without Live Yeast Cultures Supplementation on Feed Intake, Nutrient Digestion, Blood Chemistry, Fecal Coliform Count, and In Vitro Fecal Fermentation
  37. In Vitro Assessment of Fecal Inocula From Horses Fed on High-Fiber Diets With Fibrolytic Enzymes Addition on Gas, Methane, and Carbon Dioxide Productions as Indicators of Hindgut Activity
  38. Effect of pre- and post-partum dietary crude protein level on the performance of ewes and their lambs
  39. In Vitro Gas, Methane, and Carbon Dioxide Productions of High Fibrous Diet Incubated With Fecal Inocula From Horses in Response to the Supplementation With Different Live Yeast Additives
  40. Tree leaves of Salix babylonica extract as a natural anthelmintic for small-ruminant farms in a semiarid region in Mexico
  41. Influence of roasting, gamma ray irradiation and microwaving on ruminal dry matter and crude protein digestion of cottonseed
  42. Effects of Two Enzyme Feed Additives on Digestion and Milk Production in Lactating Egyptian Buffaloes
  43. Influence of Trichoderma reesei or Saccharomyces cerevisiae on performance, ruminal fermentation, carcass characteristics and blood biochemistry of lambs fed Atriplex nummularia and Acacia saligna mixture
  44. Effect of organic selenium supplementation in the diets of finishing sheep on meat color and pH during shelf life
  45. The Effect of Feeding Horses a High Fiber Diet With or Without Exogenous Fibrolytic Enzymes Supplementation on Nutrient Digestion, Blood Chemistry, Fecal Coliform Count, and In Vitro Fecal Fermentation
  46. Influence of cellulase addition to dairy goat diets on digestion and fermentation, milk production and fatty acid content
  47. Prevalence of bovine subclinical mastitis, its etiology and diagnosis of antibiotic resistance of dairy farms in four municipalities of a tropical region of Mexico
  48. Moringa oleifera leaf meal as a protein source in lactating goat's diets: Feed intake, digestibility, ruminal fermentation, milk yield and composition, and its fatty acids profile
  49. Growth performance and carcass characteristics of lambs fed halophytes as a partial or whole replacement of berseem hay
  50. Oral administration of Sauce llorón extract to growing lambs to control gastrointestinal nematodes and Moniezia spp.
  51. Influence of Sunflower Whole Seeds or Oil on Ruminal Fermentation, Milk Production, Composition, and Fatty Acid Profile in Lactating Goats
  52. Effect of exogenous xylanase on rumenin vitrogas production and degradability of wheat straw
  53. Lactation curves and body weight changes of Alpine, Saanen and Anglo-Nubian goats as well as pre-weaning growth of their kids
  54. Diet inclusion of devil fish (Plecostomus spp.) silage and its impacts on ruminal fermentation and growth performance of growing lambs in hot regions of Mexico
  55. Effects of exogenous enzymes, Lactobacillus acidophilus or their combination on feed performance response and carcass characteristics of rabbits fed sugarcane bagasse
  56. Direct-fed microbes: A tool for improving the utilization of low quality roughages in ruminants
  57. Biological treatments as a mean to improve feed utilization in agriculture animals—An overview
  58. Influence of Live Cells or Cells Extract ofSaccharomyces Cerevisiaeonin VitroGas Production of a Total Mixed Ration
  59. Influence of Curcumin (Curcuma Longa) as a Natural Anticoccidial Alternative in Adult Rabbits: First Results
  60. In vitro gas production of five rations of different maize silage and concentrate ratios influenced by increasing levels of chemically characterized extract of Salix babylonica
  61. Influence of individual or mixed cellulase and xylanase mixture on in vitro rumen gas production kinetics of total mixed rations with different maize silage and concentrate ratios
  62. Effect of Organic Selenium-Enriched Yeast Supplementation in Finishing Sheep Diet on Carcasses Microbiological Contamination and Meat Physical Characteristics
  63. Influence of exogenous enzymes in presence ofSalix babylonicaextract on digestibility, microbial protein synthesis and performance of lambs fed maize silage
  64. Effect of Mediterranean saltbush (Atriplex halimus) ensilaging with two developed enzyme cocktails on feed intake, nutrient digestibility and ruminal fermentation in sheep
  65. Effect of increasing levels of seven tree species extracts added to a high concentrate diet on in vitro rumen gas output
  66. In Vitro Fermentative Capacity of Equine Fecal Inocula of 9 fibrous Forages in the Presence of Different Doses of Saccharomyces cerevisiae
  67. Nutrient Digestibility, Ruminal Fermentation Activities, Serum Parameters and Milk Production and Composition of Lactating Goats Fed Diets Containing Rice Straw Treated with <italic>Pleurotus ostreatus</italic>
  68. Effects of Different Doses of Salix Babylonica Extract on Growth Performance and Diet in Vitro Gas Production in Pelibuey Growing Lambs
  69. Effects ofSaccharomyces Cerevisiaeat Direct Addition or Pre-incubation onin VitroGas Production Kinetics and Degradability of Four Fibrous Feeds
  70. Influence of Oral Administration ofSalix BabylonicaExtract on Milk Production and Composition in Dairy Cows
  71. Effect of Polyethylene Glycol onin VitroGas Production Kinetics ofProsopis CinerariaLeaves at Different Growth Stages
  72. In VitroActivity ofPithecellobium DulceandLysiloma Acapulcensison Exogenous Development Stages of Sheep Gastrointestinal Strongyles
  73. Detection of sensitive and mutant ruminal bacteria isolates from sheep, cattle, and buffalo using 14 therapeutic antibiotics
  74. Influence ofSalix BabylonicaExtract in Combination or not with Increasing Levels of Minerals Mixture onin VitroRumen Gas Production Kinetics of a Total Mixed Ration
  75. Influence of S. babylonica extract on feed intake, growth performance and diet in vitro gas production profile in young lambs
  76. The Potential of Feeding Goats Sun Dried Rumen Contents with or without Bacterial Inoculums as Replacement for Berseem Clover and the Effects on Milk Production and Animal Health