All Stories

  1. Mulberry Silage as Alternative to Soybean Meal Protein in Ruminant Diet: Effect on Growth Performance, Digestion, Antioxidant Capacity, and Carcass Characteristics of Goats
  2. Physiochemical characteristics of date pollen extract-hybrid yoghurt as a functional dairy food modulates hypothyroidic symptoms in modeled rats
  3. Nanoemulsified Corn Oil in Lactating Barki Nutrition: Effect on Intake, Nutrient Digestibility, Rumen Fermentation Characteristics, and Microbial Population
  4. Immunological response enhancement in cows with subclinical mastitis fed diet supplemented with Macleaya cordata
  5. Lactational performance and nutrients digestibility response of dairy buffaloes fed diets supplemented with probiotic (Streptococcus spp.) and fibrolytic enzymes
  6. Impact ofAlpinia galangaand zinc on semen quality and some reproductive hormone constituents in California rabbit bucks
  7. Oil-in-Water Nanoemulsion Can Modulate the Fermentation, Fatty Acid Accumulation, and the Microbial Population in Rumen Batch Cultures
  8. Lactating buffalos’ productive performance, ruminal kinetics, nutrients digestibility and oxidative status as response to supplementing diets with alpinia galanga
  9. Feeding Corn Oil in a Nanoemulsified Form Alters the Unsaturated Fatty Acids in the Milk of Zaraibi Dairy Goats
  10. Probiotic Yoghurt Made from Milk of Ewes Fed a Diet Supplemented with Spirulina platensis or Fish Oil
  11. Benefits of Supplementing Yeast to Diets on Dairy animals' Performance
  12. Fatty Acids Profile , and ∆9 -Desaturase Index of Milk from Barki Ewes Fed Diets Supplemented with Spirulina Platensis or Fish Oil
  13. Effect of Cellulase Enzyme Produced from Penicilliumchrysogenum on the Milk Production, Composition, Amino Acid, and Fatty Acid Profiles of Egyptian Buffaloes Fed a High-Forage Diet
  14. Ruminal Gas Production Response of Diets Supplemented with Green Tea
  15. Thyme and celery as potential alternatives to ionophores use in livestock production: their effects on feed utilization, growth performance and meat quality of Barki lambs
  16. Olive Cake and Fibrolytic Enzymes Inclusion in Ewes’ Diets and its Effect on Blood Values and Reproductive Performance
  17. Ovarian activity and antioxidant indices during estrous cycle of Barki ewes under effect of thyme, celery and salinomycin as feed additives
  18. Feed utilization and lactational performance of Barki sheep fed diets containing thyme or celery
  19. A newly developed tannase enzyme from Aspergillus terreus versus commercial tannase in the diet of lactating Damascus goats fed diet containing pomegranate peel
  20. Effect of mixture of herbal plants on ruminal fermentation, degradability and gas production
  21. Effects of 5-Aminolevulinic Acid as a Supplement on Animal Performance, Iron Status, and Immune Response in Farm Animals: A Review
  22. Effect of replacement of antibiotics with thyme and celery seed mixture on the feed intake and digestion, ruminal fermentation, blood chemistry, and milk lactation of lactating Barki ewes
  23. Utilizing of Celery and Thyme as Ruminal Fermentation and Digestibility Modifier and Reducing Gas Production
  24. Feed utilization and lactational performance of Friesian cows fed beet tops silage treated with lactic acid bacteria as a replacement for corn silage
  25. Productive Performance of Lactating Buffaloes Fed Ration Containing Date Seed and Fibrolytic Enzymes
  26. Nano-Dispersed Glycerol as an Alternative Energy Source for Ruminant Nutrition
  27. Production Optimization of Fungal Cellulase and its Impact on Ruminal Degradability and Fermentation of Diet
  28. Optimizing Production of Tannase and in vitro Evaluation on Ruminal Fermentation, Degradability and Gas Production
  29. In vitro evaluation of palm fronds as feedstuff on ruminal digestibility and gas production
  30. Utilization of Polyethylene Glycol and Tannase Enzyme to Reduce the Negative Effect of Tannins on Digestibility, Milk Production and Animal Performance
  31. Utilization of Palm Kernel Cake as a Ruminant Feed for Animal: A Review
  32. Isolation and Characterization of Anaerobic Bacteria from Frozen Rumen Liquid and its Potential Characterizations
  33. Impact of Lemongrass and Galangal as Feed Additives on Performance of Lactating Barki Goats
  34. Performance of lactating Friesian cows fed a diet supplemented with coriander oil: Feed intake, nutrient digestibility, ruminal fermentation, blood chemistry, and milk production
  35. Mathematical Prediction Equations of Methane Emission from Dairy Cattle
  36. A Study of Nutrient Digestibility, Milk Production and Performance of Lactating Barki Ewes Fed Synchronous Least Cost Ration
  37. Productive Performance of Lactating Frisian Cows Fed Sugar Beet Leaves Silage Treated with Lactic Acid Bacteria
  38. Effect of Cellulase and Tannase Enzymes Supplemention on the Productive Performance of Lactating Buffaloes Fed Diets Contain Date Palm Fronds
  39. The effect of diet supplemented with vegetable oils and/or monensin on the vaccenic acid production in continuous culture fermenters
  40. Glycerol as Feedstuff for Ruminant
  41. Synchronous Least-Cost Ration Formulation for Lactating Barki Ewes using Nonlinear Programming
  42. Isolation and Identification of Enterococcus Faecium and Enterococcus Cecorum from Bovine Rumen Using Modern Techniques
  43. Isolation of Enterococcus Faecium and Enterococcus Cecorum from Bovine Rumen Using Modern Techniques
  44. Effect of Propionibacteria Supplementation to Sheep Diets on Rumen Fermentation, Nutrients Digestibility and Blood Metabolites
  45. Enrichment of Milk with Conjugated Linoleic Acid by Supplementing Diets with Fish and Sunflower Oil
  46. The Effect of Replacing Corn with Glycerol and Fibrinolytic Enzymes on the Productive Performance of Lactating Goats
  47. Effects of differing levels of glycerol on rumen fermentation and bacteria