All Stories

  1. Effects of environment and management on mammary development in dairy animals
  2. Metagenomics Approach for Identification of Relationship Between Gut Microbiome and Milk Productivity in Dairy Cattle
  3. Phylogenetic Analysis of Indian Dromedary Breeds Based on the Mitochondrial D-Loop Marker
  4. Bacteriophage as Alternative Methods to Control Pathogens in Food
  5. Molecular characterization of antimicrobial resistance in Escherichia coli from dairy farm environment
  6. Nanotechnology: A Boon for Sustainable Development of Functional Foods
  7. Role of Food Safety Regulations in Protecting Public Health
  8. Bioactive activity and safety analysis of Monascus red biopigment
  9. Isolation and characterization of reductive acetogens from rumen fluid samples of Murrah buffaloes
  10. Editorial: Rising stars in systems microbiology: 2021
  11. Reducing Enteric Methanogenesis through Alternate Hydrogen Sinks in the Rumen
  12. Probiotic Regulation to Modulate Aging Gut and Brain Health: A Concise Review
  13. Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies
  14. Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides
  15. Impact of Probiotics on Dairy Production Efficiency
  16. Applicability of rpoB Gene for PCR-RFLP based Discrimination of Bifidobacterial Species Isolated from Human and Animal Sources
  17. Natural pigment from Monascus : The production and therapeutic significance
  18. Efficacy of BOX-PCR fingerprinting for taxonomic discrimination of bifidobacterial species isolated from diverse sources
  19. Anaerobic Fungi: Past, Present, and Future
  20. Effect of pretreatments on cellulosic composition and morphology of pine needle for possible utilization as substrate for anaerobic digestion
  21. Gastrointestinal stress as innate defence against microbial attack
  22. Impairment of Cronobacter sakazakii and Listeria monocytogenes biofilms by cell-free preparations of lactobacilli of goat milk origin
  23. Bovicins: The Bacteriocins of Streptococci and Their Potential in Methane Mitigation
  24. New-Generation Probiotics
  25. Comparative diversity analysis of ruminal methanogens in Murrah buffaloes (Bubalus bubalis) in four states of North India
  26. Conjugated linoleic acid enriched skim milk prepared with Lactobacillus fermentum DDHI27 endorsed antiobesity in mice
  27. Comparative evaluation of lignocellulolytic activities of filamentous cultures of monocentric and polycentric anaerobic fungi
  28. Inhibitory effects of lactobacilli of goat's milk origin against growth and biofilm formation by pathogens: an in vitro study
  29. Effect of silver-nanoparticles on gut microbiota
  30. Antimicrobial Resistance: Its Surveillance, Impact, and Alternative Management Strategies in Dairy Animals
  31. PCR and Omics Based Techniques to Study the Diversity, Ecology and Biology of Anaerobic Fungi: Insights, Challenges and Opportunities
  32. Isolation and species delineation of genus Bifidobacterium using PCR-RFLP of partial hsp60 gene fragment
  33. Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples
  34. Conjugated Linolenic Acid Production by Lactobacilli Isolated from Human Milk, Feces and Fermented Dairy Products
  35. Gut Microbiota Modulation and Its Relationship with Obesity Using Prebiotic Fibers and Probiotics: A Review
  36. Isolation, molecular characterization and screening of indigenous lactobacilli for their abilities to produce bioactive conjugated linoleic acid (CLA)
  37. Optimisation of fermentation variables for conjugated linoleic acid bioconversion byLactobacillus fermentumDDHI27 in modified skim milk
  38. Catalytic Interactions and Molecular Docking of Bile Salt Hydrolase (BSH) from L. plantarum RYPR1 and Its Prebiotic Utilization
  39. Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi
  40. Enzymes in Milk, Cheese, and Associated Dairy Products
  41. Fermented Milk and Dairy Products
  42. Evaluation of Survival, Free Radical Scavenging and Human Enterocyte Adherence Potential of Lactobacilli with Anti-Obesity and Anti-Inflammatory CLA Isomer-Producing Attributes
  43. A new anaerobic fungus (Oontomyces anksri gen. nov., sp. nov.) from the digestive tract of the Indian camel (Camelus dromedarius)
  44. Buwchfawromyces eastonii gen. nov., sp. nov.: a new anaerobic fungus (Neocallimastigomycota) isolated from buffalo faeces
  45. Role of live microbial feed supplements with reference to anaerobic fungi in ruminant productivity: A review
  46. Prospective use of bacteriocinogenic Pediococcus pentosaceus as direct-fed microbial having methane reducing potential
  47. Role of anaerobic fungi in wheat straw degradation and effects of plant feed additives on rumen fermentation parameters in vitro
  48. Rumen Microbiology: An Overview
  49. Influence of individual or mixed cellulase and xylanase mixture on in vitro rumen gas production kinetics of total mixed rations with different maize silage and concentrate ratios
  50. Rumen Microbiology: From Evolution to Revolution
  51. Anaerobic degradation of tannins in Acacia nilotica pods by Enterococcus faecalis in co-culture with ruminal microbiota
  52. Anaerobic fungi (phylumNeocallimastigomycota): advances in understanding their taxonomy, life cycle, ecology, role and biotechnological potential
  53. Enhancement of survival of alginate‐encapsulated Lactobacillus caseiNCDC 298
  54. New aspects and strategies for methane mitigation from ruminants
  55. The 16S rRNA and mcrA gene based comparative diversity of methanogens in cattle fed on high fibre based diet
  56. Changes in methane emission, rumen fermentation in response to diet and microbial interactions
  57. Ribosomal ITS1 sequence-based diversity analysis of anaerobic rumen fungi in cattle fed on high fiber diet
  58. Isolation, characterization and fibre degradation potential of anaerobic rumen fungi from cattle
  59. Survival of anaerobic fungus Caecomyces sp. in various preservation methods: a comparative study
  60. Microbial profiles, in vitro gas production and dry matter digestibility based on various ratios of roughage to concentrate
  61. Molecular tools for deciphering the microbial community structure and diversity in rumen ecosystem
  62. DEVELOPMENT OF SYNBIOTIC MILK CHOCOLATE USING ENCAPSULATEDLACTOBACILLUS CASEINCDC 298
  63. β-Glucosidase Activity of Lactobacilli for Biotransformation of Soy Isoflavones
  64. Microbial based assay for specific detection of β-lactam group of antibiotics in milk
  65. Degradation of tannic acid and purification and characterization of tannase from Enterococcus faecalis
  66. D1/D2 Domain of Large-Subunit Ribosomal DNA for Differentiation of Orpinomyces spp.
  67. Isolation and characterization of methanogens from rumen of Murrah buffalo
  68. Enumeration of methanogens with a focus on fluorescence in situ hybridization
  69. In vitro fibrolytic potential of anaerobic rumen fungi from ruminants and non-ruminant herbivores
  70. Rumen methanogens: a review
  71. White-rot fungal conversion of wheat straw to energy rich cattle feed
  72. Effect of administration of rumen fungi on production performance of lactating buffaloes
  73. <i>In vitro</i> fibrolytic activity of the anaerobic fungus, <i>Caecomyces</i> sp., immobilized in alginate beads
  74. Influence of sunflower oil on conjugated linoleic acid production byLactobacillus acidophilus andLactobacillus casei
  75. In vitro degradation of sugarcane bagasse based ruminant rations using anaerobic fungi
  76. Factors affecting rumen methanogens and methane mitigation strategies
  77. Conjugated linoleic acid: a multifunctional nutraceutical from the rumen
  78. Influence of anaerobic fungal administration on growth, rumen fermentation and nutrient digestion in female buffalo calves
  79. Conjugated linoleic acid producing potential of lactobacilli isolated from the rumen of cattle
  80. Biodegradation of urea-NH<sub>3</sub> treated wheat straw using anaerobic rumen fungi
  81. Effect of administration of anaerobic fungi isolated from cattle and wild blue bull (Boselaphus tragocamelus) on growth rate and fibre utilization in buffalo calves
  82. Phenotypic characterization of tannin–protein complex degrading bacteria from faeces of goat
  83. Hydrolytic activities of anaerobic fungi from wild blue bull (Boselaphus tragocamelus)
  84. Effect of alginate concentrations on survival of microencapsulated Lactobacillus casei NCDC-298
  85. In vitrodegradation of wheat straw by anaerobic fungi from small ruminants
  86. Interaction of gut microflora with tannins in feeds
  87. Molecular beacon: a multitask probe
  88. Tannic acid resistance in ruminal streptococcal isolates
  89. Microarrays: The Technology, Analysis and Application
  90. Influence of an Anaerobic Fungal Culture (Orpinomyces sp.) Administration on Growth Rate, Ruminal Fermentation and Nutrient Digestion in Calves
  91. Biotransformation of 3-hydroxy-4-(1H) pyridone by the rumen microflora from different animal sources
  92. Studies on the effect of particle size on solid-state fermentation of sugarcane bagasse into animal feed using white-rot fungi
  93. Influence of carbon dioxide on lignin degradation and digestibility of lignocellulosics treated with Pleurotus sajor-caju
  94. Influence of gaseous phases on lignocellulose degradation by Phanerochaete chrysosporium
  95. Effect of Oxygen on Upgradation of Wheat Straw withPleurotus sajor cajuat High Partial Pressure of Carbondioxide
  96. Biological upgrading of feed and feed components