Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene Content, Journal of Agricultural and Food Chemistry, January 2001, American Chemical Society (ACS),
DOI: 10.1021/jf000745o.
You can read the full text:

Read

Contributors

The following have contributed to this page