What is it about?
The novelty of this study is the application of a statistical design of blends to develop a fruit juice with a high antioxidant capacity
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Why is it important?
In addition to developing the juice with optimum antioxidant capacity, we obtain a mathematical model that would allow an interested industry to standardize the production of this juice, always ensuring that it is produced with optimized conditions
Perspectives
This study serves as a model to optimize juices with excellent health benefits for people
Raúl Siche
Universidad Nacional de la Libertad
Read the Original
This page is a summary of: Antioxidant Capacity of Binary and Ternary Mixtures of Orange, Grape, and Starfruit Juices, Current Nutrition & Food Science, January 2016, Bentham Science Publishers,
DOI: 10.2174/1573401311666150901221115.
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