All Stories

  1. Comercio electrónico solidario: Un modelo innovador para productores artesanales rurales

    Article • RECAI Revista de Estudios en Contaduría Administración e Informática, January 2026, Convergencia Revista de Ciencias Sociales

    Angélica Espinoza-Ortega

  2. Retroinnovation, or how the past is consumed in food products on our table today: The case of tortillas in the urban context in Mexico

    Article • International Journal of Gastronomy and Food Science, January 2026, Elsevier

    Angélica Espinoza-Ortega

  3. Caracterización fisicoquímica y sensorial de queso fresco ‘Molido’ de leche de vacas alimentadas con ensilado de sorgo o maíz

    Article • Revista Mexicana de Ciencias Pecuarias, November 2025, Revista Mexicana de Ciencias Pecuarias

    Angélica Espinoza-Ortega

  4. Physicochemical and microbiological characterization of the traditional quesillo (Pasta filata) from Oaxaca, Mexico

    Article • AvaCient, July 2025, Instituto Tecnológico de Chetumal

    Angélica Espinoza-Ortega

  5. Psychographic segmentation and consumer cheese behaviour: cheese-related lifestyle

    Article • British Food Journal, April 2025, Emerald

    Angélica Espinoza-Ortega

  6. Perception of non-conventional food consumption: the case of insects

    Article • British Food Journal, January 2025, Emerald

    Angélica Espinoza-Ortega

  7. Perceptions of cheese authenticity: A comparative analysis of value chain actors in Mexico

    Article • International Journal of Gastronomy and Food Science, December 2024, Elsevier

    Angélica Espinoza-Ortega

  8. Estudios sobre los estilos de vida y su relación con la alimentación en México. Una revision

    Article • Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional, April 2024, Estudios Sociales

    Angélica Espinoza-Ortega

  9. The perceived authenticity in food among sociological generations: the case of cheeses in Mexico

    Article • British Food Journal, December 2023, Emerald

    Angélica Espinoza-Ortega

  10. Gastronomic diversity of wild edible mushrooms in the Mexican cuisine

    Article • International Journal of Gastronomy and Food Science, March 2023, Elsevier

    Angélica Espinoza-Ortega

  11. A Preliminary Study on the Validity and Stability of Projective Methods: An Application of the Structural Approach of Social Representations with Traditional Mexican Cheeses

    Article • Foods, December 2022, MDPI AG

    Angélica Espinoza-Ortega

  12. Motivos de consumo de vino de enoturistas del centro de México

    Article • Revista RIVAR, October 2022, University of Santiago of Chile

    Angélica Espinoza-Ortega

  13. Principales motivaciones del consumidor urbano de alimentos tradicionales en México

    Article • Textual, September 2022, Universidad Autonoma Chapingo

    Angélica Espinoza-Ortega

  14. Estrategias de microempresas dedicadas a la elaboración de queso artesanal en el trópico de México

    Article • Estudios Gerenciales, September 2022, Universidad Icesi

    Angélica Espinoza-Ortega

  15. Trayectoria socioecológica del grupo Mujeres Cosechando, de Temoaya, Estado de México

    Article • región y sociedad, August 2022, Region y Sociedad, Revista de el Colegio de Sonora

    Angélica Espinoza-Ortega

  16. Juventudes rurales: una perspectiva del trabajo agrícola desde sus actores

    Article • Convergencia Revista de Ciencias Sociales, March 2022, Convergencia Revista de Ciencias Sociales

    Angélica Espinoza-Ortega

  17. Gender inequalities in the sale of handmade corn tortillas in central Mexican markets: before and during the COVID-19 pandemic

    Article • Journal of Ethnic Foods, February 2022, Springer Science + Business Media

    Angélica Espinoza-Ortega

  18. Viniculture and Tourism in the New World of Wine: a literature review from the American continent

    Article • Wine Economics and Policy, January 2022, Firenze University Press

    Angélica Espinoza-Ortega

  19. Nostalgia in food consumption: Exploratory study among generations in Mexico

    Article • International Journal of Gastronomy and Food Science, October 2021, Elsevier

    Angélica Espinoza-Ortega

  20. Impact of Collective Trademarks in Mexican artisanal cheesemakers

    Article • Colombia Medica, July 2021, Corporacion Colombiana de Investigacion Agropecuaria (Corpoica)

    Angélica Espinoza-Ortega

  21. Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic

    Article • International Journal of Gastronomy and Food Science, July 2021, Elsevier

    Angélica Espinoza-Ortega

  22. Estrategias de comercialización de quesos artesanales por tipo de mercado, a partir de su revisión sistemática

    Article • Textual, June 2021, Universidad Autonoma Chapingo

    Angélica Espinoza-Ortega

  23. Physicochemical and microbiological evaluation of traditional queso molido (ground cheese) during maturation

    Article • Agro Productividad, May 2021, Colegio de Postgraduados

    Angélica Espinoza-Ortega

  24. Comercialización de cultivos y productos agroecológicos como aporte al sostenimiento de las unidades domésticas. El caso del grupo “Mujeres Cosechando”, México

    Article • Sociedad y Ambiente, March 2021, Sociedad y Ambiente

    Angélica Espinoza-Ortega

  25. Alternative Food Networks: Perceptions in Short Food Supply Chains in Spain

    Article • Sustainability, February 2021, MDPI AG

    Angélica Espinoza-Ortega

  26. Consumers’ perception of different types of food markets in Mexico

    Article • International Journal of Consumer Studies, February 2021, Wiley

    Angélica Espinoza-Ortega

  27. Physico-chemical characterization of botanero cheese

    Article • Indian Journal of Dairy Science, December 2020, Indian Dairy Association

    Angélica Espinoza-Ortega

  28. Perception of traditional foods in societies in transition: The maize tortilla in Mexico

    Article • Journal of Sensory Studies, December 2020, Wiley

    Angélica Espinoza-Ortega

  29. Una aproximación al turismo micológico desde el enfoque de capital rural. Análisis comparativo en el Centro de México

    Article • Cuadernos Geográficos, July 2020, Editorial de la Universidad de Granada

    Angélica Espinoza-Ortega

  30. Consumo e intención de compra de amaranto (Amaranthus sp.) en México; un grano ancestral con propiedades funcionales

    Article • Agro Productividad, April 2020, Colegio de Postgraduados

    Angélica Espinoza-Ortega

  31. Enfoque SIAL para implementar un sello de calidad en la tuna orgánica rojo vigor (Opuntia ficus-indica L. Mill.)

    Article • Agro Productividad, April 2020, Colegio de Postgraduados

    Angélica Espinoza-Ortega

  32. Motives for coffee consumption at coffee shops in Mexico

    Article • Coffee Science, January 2020, Coffee Science

    Angélica Espinoza-Ortega

  33. Percepción de la calidad y confianza en el jamón ibérico. Perspectivas del consumidor y del vendedor

    Article • Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional, September 2019, Estudios Sociales

    Angélica Espinoza-Ortega

  34. Motivations to consume ecological foods in alternative food networks (AFNs) in Southern Spain

    Article • British Food Journal, September 2019, Emerald

    Angélica Espinoza-Ortega

  35. Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus

    Article • Appetite, August 2019, Elsevier

    Angélica Espinoza-Ortega

  36. Trayectoria territorial de la región enológica de Querétaro, México (1970-2017): enoturismo y calidad territorial

    Article • Cuadernos Geográficos, July 2019, Editorial de la Universidad de Granada

    Angélica Espinoza-Ortega

  37. Informal sale of pulque as a social reproduction strategy. Evidence from central Mexico

    Article • Revista de Geografía Agrícola, June 2019, Universidad Autonoma Chapingo

    Angélica Espinoza-Ortega

  38. Propiedades tecnológicas y fisicoquímicas de la leche y características fisicoquímicas del queso Oaxaca tradicional

    Article • Revista Mexicana de Ciencias Pecuarias, June 2019, Revista Mexicana de Ciencias Pecuarias

    Angélica Espinoza-Ortega

  39. Consumers’ perception of amaranth in Mexico

    Article • British Food Journal, March 2019, Emerald

    Angélica Espinoza-Ortega

  40. Tortillas artesanales mazahuas y biodiversidad del maíz nativo. Reflexiones desde el ecofeminismo de la subsistencia

    Article • Sociedad y Ambiente, March 2019, Sociedad y Ambiente

    Angélica Espinoza-Ortega

  41. Evaluación y análisis sensorial del Queso Bola de Ocosingo (México) desde la perspectiva del consumidor

    Article • Revista Mexicana de Ciencias Pecuarias, January 2019, Revista Mexicana de Ciencias Pecuarias

    Angélica Espinoza-Ortega

  42. Street sale of pulque and sociospatial practices: A gender perspective in central Mexico

    Article • Journal of Ethnic Foods, November 2018, Springer Science + Business Media

    Angélica Espinoza-Ortega

  43. Factors associated with the consumption of traditional foods in central Mexico

    Article • British Food Journal, July 2018, Emerald

    Angélica Espinoza-Ortega

  44. Exploring the perception of Mexican urban consumers toward functional foods using the Free Word Association technique

    Article • Journal of Sensory Studies, July 2018, Wiley

    Angélica Espinoza-Ortega

  45. Understanding the motives of consumers of mezcal in Mexico

    Article • British Food Journal, July 2018, Emerald

    Angélica Espinoza-Ortega

  46. Análisis del efecto antibacteriano del chile (Capsicum annuum spp) y el epazote (Chenopudium ambrosioides) utilizados en la elaboración del queso botanero

    Article • Revista Mexicana de Ciencias Pecuarias, March 2017, Revista Mexicana de Ciencias Pecuarias

    Angélica Espinoza-Ortega

  47. The consumer of food products in organic markets of central Mexico

    Article • British Food Journal, March 2017, Emerald

    Angélica Espinoza-Ortega

  48. Aprovechamiento recreativo de los hongos comestibles silvestres: casos de micoturismo en el mundo con énfasis en México

    Article • Bosque (Valdivia), January 2017, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Angélica Espinoza-Ortega

  49. Motives for food choice of consumers in Central México

    Article • British Food Journal, November 2016, Emerald

    Angélica Espinoza-Ortega

  50. Characterisation of consumers of traditional foods: the case of Mexican fresh cheeses

    Article • British Food Journal, April 2016, Emerald

    Angélica Espinoza-Ortega

  51. Performance of small-scale dairy farms in the highlands of central Mexico during the dry season under traditional feeding strategies

    Article • Tropical Animal Health and Production, December 2014, Springer Science + Business Media

    Angélica Espinoza-Ortega

  52. Molecular characterization and antimicrobial susceptibility of Staphylococcus aureus from small-scale dairy systems in the highlands of Central México

    Article • Dairy Science and Technology, October 2014, Springer Science + Business Media

    Dr Fernando Vicente, Angélica Espinoza-Ortega

  53. Evaluation of Sustainability of Smallholder Dairy Production Systems in the Highlands of Mexico During the Rainy Season

    Article • Agroecology and Sustainable Food Systems, September 2013, Taylor & Francis

    Angélica Espinoza-Ortega

  54. Oaxaca cheese: flavour, texture and their interaction in a Mexican traditionalpasta filatatype cheese

    Article • CyTA - Journal of Food, February 2012, Taylor & Francis

    Angélica Espinoza-Ortega

  55. The effect of varying fat content on the microstructure of Oaxaca cheese, a typical pasta filata cheese

    Article • International Journal of Dairy Technology, October 2011, Wiley

    Angélica Espinoza-Ortega

  56. Local feeding strategies and milk composition in small-scale dairy production systems during the rainy season in the highlands of Mexico

    Article • Tropical Animal Health and Production, August 2011, Springer Science + Business Media

    Angélica Espinoza-Ortega

  57. Effect of silage from ryegrass intercropped with winter or common vetch for grazing dairy cows in small-scale dairy systems in Mexico

    Article • Tropical Animal Health and Production, February 2011, Springer Science + Business Media

    Angélica Espinoza-Ortega

  58. MICROBIOLOGICAL QUALITY OF ARTISAN‐MADE MEXICAN BOTANERO CHEESE IN THE CENTRAL HIGHLANDS

    Article • Journal of Food Safety, January 2010, Wiley

    Angélica Espinoza-Ortega

  59. Oaxaca cheese: Manufacture process and physicochemical characteristics

    Article • International Journal of Dairy Technology, October 2009, Wiley

    Angélica Espinoza-Ortega

  60. Urea treated maize straw for small-scale dairy systems in the highlands of Central Mexico

    Article • Tropical Animal Health and Production, March 2009, Springer Science + Business Media

    Angélica Espinoza-Ortega

  61. Intercropped oats (Avena sativa) - common vetch (Vicia sativa) silage in the dry season for small-scale dairy systems in the Highlands of Central Mexico

    Article • Tropical Animal Health and Production, November 2008, Springer Science + Business Media

    Angélica Espinoza-Ortega

  62. Silage from maize (Zea mays), annual ryegrass (Lolium multiflorum) or their mixture in the dry season feeding of grazing dairy cows in small-scale dairy production systems in the Highlands of Mexico

    Article • Tropical Animal Health and Production, September 2008, Springer Science + Business Media

    Angélica Espinoza-Ortega

  63. Sheep performance under intensive continuous grazing of native grasslands of Paspalum notatum and Axonopus compressus in the subtropical region of the Highlands of Central Mexico

    Article • Tropical Animal Health and Production, February 2008, Springer Science + Business Media

    Angélica Espinoza-Ortega

  64. Inclusion of Maize or Oats-vetch Silage for Grazing Dairy Cows in Small-scaleCampesinoSystems in the Highlands of Central Mexico

    Article • Journal of Applied Animal Research, September 2007, Taylor & Francis

    Angélica Espinoza-Ortega

  65. Feeding strategies for small-scale dairy systems based on perennial (Lolium perenne) or annual (Lolium multiflorum) ryegrass in the central highlands of Mexico

    Article • Tropical Animal Health and Production, April 2007, Springer Science + Business Media

    Angélica Espinoza-Ortega

  66. SMALL-SCALE DAIRY FARMING IN THE HIGHLANDS OF CENTRAL MEXICO: TECHNICAL, ECONOMIC AND SOCIAL ASPECTS AND THEIR IMPACT ON POVERTY

    Article • Experimental Agriculture, March 2007, Cambridge University Press

    Angélica Espinoza-Ortega

  67. Article • Tropical Animal Health and Production, January 2003, Springer Science + Business Media

    Angélica Espinoza-Ortega

  68. ON-FARM COMPARISON OF FEEDING STRATEGIES BASED ON FORAGES FOR SMALL-SCALE DAIRY PRODUCTION SYSTEMS IN THE HIGHLANDS OF CENTRAL MEXICO

    Article • Experimental Agriculture, August 2002, Cambridge University Press

    Angélica Espinoza-Ortega