What is it about?
Although some studies on food consumption from the consumers’ perspective have been undertaken in Mexico, the approach to Traditional Food consumption is limited.Results contribute to a better understanding of TF consumers, and may be used to identify strategies to improve on the valorisation processes of these foods
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This page is a summary of: Factors associated with the consumption of traditional foods in central Mexico, British Food Journal, July 2018, Emerald,
DOI: 10.1108/bfj-11-2017-0663.
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