All Stories

  1. Development of a Gold Nanoparticle-Based Sensor for Authentication of Organic Milk Based on Differential Levels of miRNA

    Article • Nanomaterials, August 2024, MDPI AG

    Dr Fernando Vicente

  2. Effect of Postbiotic Supplementation on Nutrient Digestibility and Milk Yield during the Transition Period in Dairy Cows

    Article • Animals, August 2024, MDPI AG

    Dr Fernando Vicente

  3. Effect of Postbiotic Supplementation on Nutrient Digestibility and Milk Yield During the Transition Period in Dairy Cows

    Article • July 2024, MDPI AG

    Dr Fernando Vicente

  4. Effect of Using Faba Bean and/or Italian Ryegrass in Total Mixed Rations to Dairy Cows

    Article • Animals, December 2022, MDPI AG

    Dr Fernando Vicente

  5. Differences in the microRNAs Levels of Raw Milk from Dairy Cattle Raised under Extensive or Intensive Production Systems

    Article • Veterinary Sciences, November 2022, MDPI AG

    Dr Fernando Vicente

  6. Influence of the Type of Silage in the Dairy Cow Ration, with or without Grazing, on the Fatty Acid and Antioxidant Profiles of Milk

    Article • Dairy, December 2021, MDPI AG

    Dr Fernando Vicente

  7. The Dairy Cow Slurry Composition Used as Organic Fertilizer Is Influenced by the Level and Origin of the Dietary Protein

    Article • Animals, September 2021, MDPI AG

    Dr Fernando Vicente

  8. Management Influence on the Quality of an Agricultural Soil Destined for Forage Production and Evaluated by Physico-Chemical and Biological Indicators

    Article • Sustainability, May 2021, MDPI AG

    Dr Fernando Vicente

  9. Study of the Variability in Fatty Acids and Carotenoid Profiles: Laying the Ground for Tank Milk Authentication

    Article • Sustainability, April 2021, MDPI AG

    Dr Fernando Vicente

  10. Effect of replacing conventional Italian ryegrass by organic nitrogen source systems on chemical soil properties

    Article • Spanish Journal of Agricultural Research, February 2021, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

    Dr Fernando Vicente

  11. The Mode of Grass Supply to Dairy Cows Impacts on Fatty Acid and Antioxidant Profile of Milk

    Article • Foods, September 2020, MDPI AG

    Dr Fernando Vicente

  12. Detection of latent forms of Mycobacterium avium subsp. paratuberculosis infection using host biomarker-based ELISAs greatly improves paratuberculosis diagnostic sensitivity

    Article • PLOS One, September 2020, PLOS

    Dr Fernando Vicente

  13. Faba bean-rapeseed silage as substitute for Italian ryegrass silage: effects on performance and milk quality of grazing dairy cows

    Article • Animal Production Science, January 2020, CSIRO Publishing

    Dr Fernando Vicente

  14. Efecto de la inclusión de ensilado de haba forrajera en la dieta de vacuno lechero sobre la ingestión voluntaria y la producción y composición de la leche

    Article • Informacion Tecnica Economica Agraria, December 2018, Asociacion Interprofesional Desarrollo Agrario (AIDA)

    Dr Fernando Vicente

  15. RAPID ON-SITE MONITORING OF FATTY ACID PROFILE IN RAW MILK USING A HANDHELD NEAR INFRARED SENSOR

    Article • Journal of Food Composition and Analysis, March 2018, Elsevier

    Dr Fernando Vicente

  16. Effect of supplementation with cracked wheat or high moisture corn on milk fatty acid composition of grazing dairy cows

    Article • Chilean journal of agricultural research, March 2018, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Dr Fernando Vicente

  17. Using manure as fertilizer for maize could improve sustainability of milk production

    Article • Spanish Journal of Agricultural Research, February 2018, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

    Dr Fernando Vicente

  18. Parity and grazing-time effects on milk fatty acid profile in dairy cows

    Article • Animal Production Science, January 2018, CSIRO Publishing

    Dr Fernando Vicente

  19. Supplementation of dairy cows with commercial concentrate or ground maize grain under cut-and-carry or grazing of cultivated pastures in small-scale systems in the highlands of central Mexico

    Article • Animal Production Science, January 2018, CSIRO Publishing

    Dr Fernando Vicente

  20. Caracterización de los actuales modelos de alimentación para la producción de leche de vaca en Asturias y su influencia sobre la producción de la leche

    Article • December 2017, Asociacion Interprofesional Desarrollo Agrario (AIDA)

    Dr Fernando Vicente

  21. Estado reproductivo de las ganaderías de vacuno lechero en el Principado de Asturias

    Article • December 2017, Asociacion Interprofesional Desarrollo Agrario (AIDA)

    Dr Fernando Vicente

  22. A winter intercrop of faba bean and rapeseed for silage as a substitute for Italian ryegrass in rotation with maize.

    Article • Archives of Agronomy and Soil Science, November 2017, Taylor & Francis

    Dr Fernando Vicente

  23. Capacity of milk composition to identify the feeding system used to feed dairy cows

    Article • Journal of Dairy Research, August 2017, Cambridge University Press

    Dr Fernando Vicente

  24. Molasses supplementation for dual-purpose cows during the dry season in subtropical Mexico

    Article • Tropical Animal Health and Production, February 2016, Springer Science + Business Media

    Dr Fernando Vicente

  25. Microwave-Assisted Methodology Feasibility for One-Step Extraction and Transmethylation of Fatty Acids in Milk for GC-Mass Spectrometry

    Article • Food Analytical Methods, February 2015, Springer Science + Business Media

    Dr Fernando Vicente

  26. Suitability of faecal near-infrared reflectance spectroscopy (NIRS) predictions for estimating gross calorific value

    Article • Spanish Journal of Agricultural Research, February 2015, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

    Dr Fernando Vicente

  27. Molecular characterization and antimicrobial susceptibility of Staphylococcus aureus from small-scale dairy systems in the highlands of Central México

    Article • Dairy Science and Technology, October 2014, Springer Science + Business Media

    Dr Fernando Vicente, Angélica Espinoza-Ortega

  28. Effect of total mixed ration composition and daily grazing pattern on milk production, composition and fatty acids profile of dairy cows

    Article • Journal of Dairy Research, September 2014, Cambridge University Press

    Dr Fernando Vicente

  29. Subclinical Ketosis on Dairy Cows in Transition Period in Farms with Contrasting Butyric Acid Contents in Silages

    Article • The Scientific World JOURNAL, January 2014, Hindawi Publishing Corporation

    Dr Fernando Vicente

  30. Cow's milk with active immunoglobulins against Campylobacter jejuni : Effects of temperature on immunoglobulin activity

    Article • Journal of the Science of Food and Agriculture, October 2013, Wiley

    Dr Fernando Vicente

  31. An accurate high-resolution melting method to genotype bovine β-casein

    Article • European Food Research and Technology, October 2013, Springer Science + Business Media

    Dr Fernando Vicente

  32. Modelling a quantitative ensilability index adapted to forages from wet temperate areas

    Article • Spanish Journal of Agricultural Research, June 2013, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

    Dr Fernando Vicente

  33. The transfer of NIR calibrations for undried grass silage from the laboratory to on-site instruments: Comparison of two approaches

    Article • Talanta, February 2013, Elsevier

    Dr Fernando Vicente

  34. Validation of two discriminant strategies applied to NIRS data spectra for detection of animal meals in feedstuffs

    Article • Spanish Journal of Agricultural Research, March 2011, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

    Dr Fernando Vicente

  35. Effect of feeding system on unsaturated fatty acid level in milk of dairy cows

    Article • Renewable Agriculture and Food Systems, February 2011, Cambridge University Press

    Dr Fernando Vicente

  36. Wilting and inoculation of Lactobacillus buchneri on intercropped triticale-fava silage: effects on nutritive, fermentative and aerobic stability characteristics

    Article • Agricultural and Food Science, December 2010, MTT Agrifood Research Finland

    Dr Fernando Vicente

  37. Improving the fatty acid profile of dairy cow milk by combining grazing with feeding of total mixed ration

    Article • Journal of Dairy Research, March 2010, Cambridge University Press

    Dr Fernando Vicente

  38. Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment

    Article • Food Chemistry, March 2009, Elsevier

    Dr Fernando Vicente

  39. Particle size optimisation in development of near infrared microscopy methodology to build spectral libraries of animal feeds

    Article • Journal of Near Infrared Spectroscopy, January 2008, IM Publications

    Dr Fernando Vicente

  40. Application of near-infrared microscopy (NIRM) for the detection of meat and bone meals in animal feeds: A tool for food and feed safety

    Article • Food Chemistry, January 2007, Elsevier

    Dr Fernando Vicente

  41. Energy evaluation of extruded compound foods for dogs by near-infrared spectroscopy

    Article • Journal of Animal Physiology and Animal Nutrition, April 2005, Wiley

    Dr Fernando Vicente

  42. Silage production and utilisation

    Article • January 2005, De Gruyter

    Dr Markus Neureiter, Dr Fernando Vicente

  43. Performance of several Cr and Yb analytical techniques applied to samples of different biological origin (digesta or faeces)

    Article • Journal of the Science of Food and Agriculture, January 2004, Wiley

    Dr Fernando Vicente

  44. Purine Derivative Excretion in Dairy Cows: Endogenous Excretion and the Effect of Exogenous Nucleic Acid Supply

    Article • April 2003, American Dairy Science Association

    Dr Fernando Vicente

  45. The effect of crude fibre on apparent digestibility and digestible energy content of extruded dog foods

    Article • Journal of Animal Physiology and Animal Nutrition, August 2001, Wiley

    Dr Fernando Vicente

  46. Urinary energy losses in dogs fed commercial extruded foods

    Article • Journal of Animal Physiology and Animal Nutrition, August 2001, Wiley

    Dr Fernando Vicente

  47. Influence of dietary rumen-degradable protein supply on rumen characteristics and carbohydrate fermentation in beef cattle offered high-grain diets

    Article • Animal Feed Science and Technology, November 2000, Elsevier

    Dr Fernando Vicente

  48. Differences in microbial fermentation of barley straw induced by its treatment with anhydrous ammonia

    Article • Animal Science, August 1997, Cambridge University Press

    Dr Fernando Vicente